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CA > Chino > 91710

Pizzaioli

3920 Grand Ave, Chino, CA 91710

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Gamberetti

crispy battered shrimp in a lemon-garlic butter sauce.

$75.00
Artichoke Crostini

Italian bread topped with artichoke hearts, Parmesan, feta, mayo and mozzarella cheese, served toasted.

$45.00
Portobello Mushroom Crostini

Italian Panini bread topped with Portobello mushrooms, parmesan, gorgonzola and mozzarella cheeses, served toasted.

$45.00
Antipasto de Formaggio e Salame

provolone, gorgonzola and feta cheeses, salami, green olives, tomatoes, artichokes, and pepperoncini.

$55.00
Caprese

fresh mozzarella, fresh basil and Roma tomatoes on a bed of mixed greens topped with balsamic vinaigrette.

$50.00
Antipasto Toscana

thinly sliced Prosciutto di Parma, mortadella, salami, Italian olives, and Gorgonzola, pecorino, Parmigiano and provolone cheeses.

$55.00
Fresh baked Italian bread

$6.00
Brushette

fresh diced Roma tomatoes with basil; garlic, balsamic vinegar and extra virgin olive oil (pint).

$9.00
Insalata di Case

mixed greens topped with Roma tomatoes and mozzarella.

$30.00
Insalata di Pollo

marinated sliced chicken breast, Roma tomatoes and mozzarella over mixed greens.

$55.00
Gouda Cheese Insalata

chunks of gouda cheese, sun-dried tomatoes and toasted pecans served over endive and arugula with extra virgin olive oil.

$40.00
Dried Cranberry Insalata

cranberries, toasted walnuts, marinated Portobello mushrooms and pecorino cheese over spinach and mixed greens with a raspberry vinaigrette.

$40.00
Chicken & Vegetables

sliced grilled chicken breast served with sautéed carrots, squash, asparagus and broccoli drizzled with a sweet balsamic reduction.

$75.00
Chicken Parmigianino

breaded chicken breast baked with marinara and mozzarella and served with penne pasta.

$75.00
Pollo al Vino

sliced chicken breast sautéed with mushrooms in a creamy marsala wine sauce served over fettuccine pasta .

$75.00
Pollo alla Carciofi

sliced chicken breast, artichokes, sun-dried tomatoes in garlic cream sauce served over fettuccine pasta.

$75.00
Pasta alla Pizzaioli

sliced chicken breast, broccoli and mushrooms in a creamy lemon sauce served over fettuccine pasta.

$75.00
Chicken & Peppers

sliced chicken breast sautéed with roasted bell peppers in a creamy garlic sauce served over penne pasta.

$75.00
Chicken Breast

Linguine sliced chicken breast sautéed with mushrooms and sun-dried tomatoes served over linguine pasta in an olive oil and garlic sauce.

$75.00
Tortellini al Forno

spinach tortellini pasta stuffed with cheese and baked with sliced chicken breast, jalapeno cream sauce and topped with mozzarella.

$75.00
Atlantic Salmon

5oz. filets flame broiled and served over fettuccine pasta topped with black tiger shrimp and crab, sautéed in a spicy tomato basil sauce.

$130.00
Vino Bianco

fettuccine pasta with shelled crab, scallops, diced clams, langoustine, and black tiger shrimp sautéed in a creamy jalapeno garlic sauce topped with fresh diced tomatoes and herbs.

$130.00
Tortellini con Pesce

shrimp, scallops, langoustine, and white fish sautéed with spinach tortellini cheese stuffed pasta in a creamy jalapeno garlic sauce.

$130.00
Linguine e Polpette

linguine and meatballs in Bolognese meat sauce.

$65.00
Penne Pasta

sautéed with fresh Roma tomatoes and basil, topped with feta cheese crumbles.

$65.00
Penne Italian Sausage

and penne pasta in a spicy marinara sauce.

$65.00
Penne al Forno

baked penne pasta with marinara sauce, ricotta and topped with mozzarella cheese.

$65.00
Ravioli Imbottiti

pasta stuffed with ricotta, pecorino, mozzarella and Parmesan cheeses and topped with marinara sauce.

$65.00
Pasta e Piselli

penne pasta sautéed with green peas, pancetta, and onions in a creamy garlic sauce.

$65.00
Gnocchi

potato dumplings sautéed with spinach in a creamy lemon sauce with Roma tomatoes and feta cheese crumbles.

$65.00
Fettuccine Alfredo

fettuccine pasta in a garlic-parmesan cream sauce.

$65.00
Lasagna

pasta sheets layered with beef, ricotta, mozzarella and topped with Bolognese meat sauce.

$65.00
Eggplant Parmigiana

slices of eggplant layered with marinara, mozzarella and Parmesan served over penne pasta in marinara sauce.

$65.00
Penne al Forno e Polpette

baked penne pasta with meatballs in Bolognese meat sauce, ricotta and topped with mozzarella cheese.

$65.00
Penne al Forno e Salsicce

baked penne pasta with Italian sausage in Bolognese sauce, ricotta and topped with mozzarella cheese.

$65.00
Tortellini al Pesto

spinach tortellini pasta stuffed with cheese in a fresh pesto sauce and topped with feta cheese crumbles.

$65.00
Scaloppini al Vino

veal cutlets sautéed with mushrooms in a creamy marsala wine sauce served over fettuccine.

$130.00
Tenderloin Filet

USDA Prime certified beef sliced and served over Parmesan polenta and seasonal vegetables.

$250.00
Filet Mignon al Vino

sliced USDA Prime certified tenderloin filet sautéed with mushrooms in a creamy marsala wine sauce served over penne pasta.

$250.00
Filet Mignon

sliced USDA Prime certified tenderloin filet served with portabello mushrooms in a creamy cabernet reduction sauce, over garlic mashed potatoes and topped with spicy sautéed spinach and crispy onions.

$250.00
Ravioli and Filet

USDA Prime Certified sliced beef, sautéed with mushroom ravioli, portabello and Champignon mushrooms, fresh sage in a sour cream cabernet sauce, topped with Parmigiano-Reggiano cheese.

$250.00
Italian Sausage

mozzarella, marinara and roasted peppers, oven toasted.

$65.00
Meatball

mozzarella and marinara sauce, oven toasted.

$65.00
Turkey

mozzarella, mayonnaise, Roma tomatoes and lettuce, served cold.

$65.00
Pastrami

provolone, mustard and pepperoncini, oven toasted.

$65.00
Chicken Breast

mozzarella, Roma tomatoes, lettuce and Caesar dressing.

$65.00
Italian Club

turkey, mortadella, salami, mozzarella cheese, Roma tomatoes, lettuce and balsamic vinaigrette.

$65.00
Prosciutto di Parma

fresh basil, Roma tomatoes, buffalo mozzarella and arugula topped with a balsamic vinaigrette, served cold.

$65.00
Vegetarian

grilled eggplant, portabello mushrooms, roasted peppers, onions, tomato, basil, fresh mozzarella, and balsamic vinaigrette, oven toasted.

$65.00
Margherita

Roma tomatoes, fresh mozzarella, garlic, basil and marinara.

$15.00
Americana

pepperoni, black olives, mushrooms, mozzarella and marinara.

$16.00
Piccante

Italian sausage, pepperoni, jalapeños, mozzarella and marinara.

$16.00
Pizzaioli

pepperoni, sausage, ham, mushrooms, olives, peppers, onions, mozzarella and marinara.

$17.00
Salami

provolone cheese, fresh basil, Roma tomatoes, fresh mozzarella and marinara.

$17.00
Pollo al Pesto

chicken, mushrooms, mozzarella and pesto.

$18.00
Pastrami

mozzarella, pepperoncini and mustard.

$18.00
Seafood

shrimp, scallops, arugula lettuce, mozzarella, garlic, basil and marinara.

$19.00
Tiramisu

$90.00
Chocolate Cake

$70.00
Cheese Cake

$60.00
Antipasto Toscana

thinly sliced Prosciutto di Parma, mortadella, salami, olives, Gorgonzola, pecorino, Parmigiano and provolone cheese, nuts and dried fruit.

$15.00
Mozzarella di Bufala

fresh basil and tomatoes drizzled with balsamic vinaigrette.

$12.00
Gamberetti

crispy battered shrimp in a lemon, garlic butter sauce.

$14.00
Gamberetti e Capesante

Black Tiger Shrimp & Scallops sautéed in creamy jalapeno sauce.

$15.00
Calamari Fritti

crispy golden rings and tentacles with marinara.

$14.00
Di Casa

mixed lettuce, topped with Roma tomatoes and mozzarella.

$7.50
Pizzaioli

endive, arugula, dried cranberries, Gouda, cherry tomatoes, toasted pecans, walnuts, and balsamic vinaigrette.

$12.00
Arugula

and cherry tomatoes drizzled with extra virgin olive oil, cracked black pepper and shaved Parmigiano-Reggiano.

$8.00
Insalata di Salmone

Caesar salad with salmon filet.

$19.00
Zuppa Del Giorno

Soup of the Day.

$7.50
Parmigiana

breaded chicken breast with marinara and mozzarella served with a side of penne.

$20.00
Marsala

chicken breast pan seared sautéed with mushrooms and creamy Marsala wine served over fettuccine.

$20.00
Pollo e Tortellini

spinach tortellini pasta stuffed with cheese, baked with chicken breast, creamy jalapeno sauce & topped with mozzarella.

$22.00
Carciofo

chicken breast sautéed with artichokes, spinach, kalamata olives, fettuccine and garlic olive oil.

$20.00
Cotoletta Milanese

chicken breast cutlet, crusted with breadcrumbs and seared golden brown, served with an Arugula salad tossed with olive oil and cherry tomatoes.

$20.00
Pollo alla Griglia

Free Range Chicken marinated and flame broiled golden crisp, served on a bed of garlic mashed potatoes, grilled eggplant, beurre blanc sauce, and a side arugula and cherry tomatoes salad tossed in olive oil vinaigrette topped with shaved pecorino.

$28.00
Linguine con le Vongole

shelled baby clams sautéed with linguine pasta, in fume blanc brodetto.

$19.00
Vino Bianco

fettuccine, snow crab, scallops, diced clams, langoustine, and black tiger shrimp sautéed in a creamy garlic and jalapeno sauce, finished with tomatoes and herbs.

$24.00
Linguine ai Frutti di Mare

clams, mussels, snow crab claws, shrimp, and scallops sautéed in either an olive oil & garlic sauce or spicy marinara served over linguine.

$24.00
Cioppino

shellfish stew of clams, mussels, crab claws, shrimp, scallops, and the white fish of the day, toasted crostini with a tomato brodetto.

$25.00
Tonno

Ahi Tuna pepper crusted seared rare, sweet soy-wasabi, goat cheese, Shishito peppers and roasted red peppers.

$27.00
Salmone

with grilled peppers, asparagus, onions, eggplant, squash, zucchini and cherry tomatoes, balsamic vinaigrette.

$25.00
Gamberoni fra Diavolo

Jumbo White Shrimp sautéed and served over linguine pasta with spicy marinara, garlic and olive oil.

$27.00
Bistecca a la Fiorintina

Rib-Eye Steak 14oz flame broiled served oven roasted potatoes and peppers.

$42.00
Filetto Mignon

Filet Mignon 10 oz/ Petit 5oz, tenderloin center-cut filet, flame broiled and served over roasted garlic mashed potatoes, sautéed spinach with mushrooms in a cabernet reduction.

$28.00
Costoletta di Vitello

Veal Chop 14oz Natural Milk Fed Veal, flame broiled with sautéed porcini and champignon mushrooms, served over Gorgonzola polenta and sautéed rapine.

$42.00
Costolette di Agnello

Colorado Lamb Chops 2-5oz with grilled eggplant, zucchini, asparagus, bell peppers and roasted tomatoes, drizzled with olive oil rosemary vinaigrette.

$36.00
Capellini

angel hair pasta sautéed with fresh Roma tomatoes and basil.

$16.00
Lasagna

homemade pasta sheets layered with beef, ricotta, mozzarella, Parmigiano-Reggiano and Bolognese sauce.

$20.00
Pasta e Piselli

penne pasta sautéed with green peas, pancetta, creamy garlic sauce and onion.

$18.00
Linguine e Polpette

meatballs with Bolognese sauce topped with Parmigiano-Reggiano.

$16.00
Penne e Salsiccia

with Marinara topped with mozzarella and baked.

$16.00
Risotto

Italian arborio rice with mixed vegetables.

$20.00
Parmigiana di Melanzane

thin slices of eggplant layered with marinara and mozzarella.

$19.00
Prosciutto e Fichi

prosciutto, figs, dried cranberries, arugula, mozzarella, goat cheese and basil.

$15.00
Margherita

tomatoes, fresh mozzarella, garlic, basil and marinara.

$14.00
Pastrami

provolone, mustard, onion, & pepperoncini.

$15.00
Salame & Peperoni

salami, peppers, gorgonzola, provolone, red onions, basil, olive oil.

$17.00
Carciofo

Artichoke Hearts, kalamata olives, feta, and mozzarella cheese, olive oil.

$14.00
Pollo e Pesto

Chicken, mushrooms, and mozzarella.

$15.00
Polpette

Meatball marinara sauce and mozzarella, toasted.

$14.00
Prosciutto di Parma

fresh basil, tomatoes, buffalo mozzarella, and arugula drizzled with balsamic vinaigrette.

$14.00
Misto

turkey, mortadella, salami, mozzarella, tomatoes, lettuce and vinaigrette, toasted.

$14.00
Pollo

Chicken Breast mozzarella, tomato, lettuce, and Caesar dressing, toasted.

$15.00
Vegetariano

eggplant, Portobello, peppers, onions, tomato, basil, buffalo mozzarella, and vinaigrette.

$14.00
Polpette

three Meatballs with Fresh Basil, Ricotta Cheese, Marinara.

$10.00
Sausage & Polenta

grilled Italian sausage and roasted bell peppers served over polenta.

$11.00
Gamberetti

crispy battered shrimp in a lemon, garlic butter sauce.

$14.00
Calamari Fritti

crispy golden rings and tentacles with marinara.

$14.00
Di Casa

mixed lettuce, topped with Roma tomatoes and mozzarella.

$7.50
Pizzaioli

endive, arugula, dried cranberries, Gouda, tomatoes, pecans, walnuts, and balsamic vinaigrette.

$11.00
Insalata di Salmone

Caesar salad with salmon filet.

$17.00
Zuppa Del Giorno

Soup of the Day

$7.50
Arugula

and cherry tomatoes drizzled with extra virgin olive oil, cracked black pepper and shaved Parmigiano-Reggiano.

$8.00
Polenta con Salsiccia e Uova

Italian sausage, onions and peppers served over polenta topped with a fried egg, provolone, tomatoes and basil.

$12.00
Carbonara

linguine pasta, pancetta, eggs, olive oil and pecorino.

$13.00
Hunters Eggs

poached eggs with tomatoes, basil served over polenta topped with pecorino.

$12.00
Bistecca e Uova

petit filet mignon, flame broiled julienne cut with fried eggs served over sautéed potatoes and mushrooms, topped with cherry tomatoes and spinach.

$26.00
Prosciutto e Fichi

prosciutto, figs, dried cranberries, arugula, mozzarella, goat cheese and basil.

$15.00
Margherita

tomatoes, fresh mozzarella, garlic, basil and marinara.

$14.00
Pastrami

provolone, mustard, onion, & pepperoncini.

$15.00
Salame

peppers, gorgonzola, provolone, red onions, basil, olive oil.

$17.00
Carciofo

artichoke Hearts, kalamata olives, feta, and mozzarella cheese, olive oil.

$14.00
Pollo e Pesto

chicken, mushrooms, and mozzarella.

$15.00
Linguine con Pomodoro

Roma tomatoes, buffalo mozzarella, pecorino, fresh basil and olive oil.

$13.00
Penne al Pesto

penne pasta sautéed with fresh basil pesto, topped with cherry tomatoes.

$13.00
Pasta Primavera

fettuccine pasta sautéed with seasonal vegetables.

$13.00
Parmigiana di Melanzane

thin slices of eggplant layered with marinara and mozzarella.

$17.00
Polpette

Meatball marinara and mozzarella, toasted.

$11.00
Prosciutto di Parma

fresh basil, tomatoes, buffalo mozzarella, arugula and balsamic vinaigrette.

$12.00
Misto

turkey, mortadella, salami, mozzarella, tomatoes, lettuce and vinaigrette, toasted.

$12.00
Pollo

Chicken Breast mozzarella, tomato, lettuce, and Caesar dressing, toasted.

$12.00
Vegetariano

eggplant, Portobello, peppers, onions, tomato, basil, buffalo mozzarella, and vinaigrette.

$11.00
Pasta Pizzaioli

chicken breast, mushroom and broccoli sautéed in lemon, olive oil and basil.

$15.00
Chicken and Roasted Peppers

penne pasta with chicken breast bell peppers and olive oil.

$15.00
Chicken Pomodoro

roma tomatoes, chicken breast, buffalo mozzarella, fresh basil and olive oil.

$15.00
Cotoletta

Milanese chicken breast cutlet, crusted with breadcrumbs and seared golden brown, served with an Arugula salad tossed with olive oil and cherry tomatoes.

$17.00
Linguine con le Vongole

shelled baby clams sautéed with linguine pasta, in fume blanc brodetto.

$17.00
Linguine ai Frutti di Mare

clams, mussels, snow crab claws, shrimp, and scallops sautéed in either an olive oil & garlic sauce or spicy marinara served over linguine.

$22.00
Cioppino

shellfish stew of clams, mussels, crab claws, shrimp, scallops, and the white fish of the day, toasted crostini with a tomato brodetto.

$25.00
Tonno

Ahi Tuna pepper crusted seared rare, sweet soy-wasabi, goat cheese, Shishito peppers and roasted red peppers.

$22.00
Salmone

with grilled peppers, asparagus, onions, eggplant, squash, zucchini and tomatoes, balsamic vinaigrette.

$24.00
Vino Bianco

Fettuccine with shelled snow crab, scallops, diced clams, langoustine, and black tiger shrimp sautéed in a creamy garlic and jalapeno sauce and topped with tomatoes and herbs.

$21.00
Filet Mignon Petit

5 oz. USDA Prime Certified flame broiled, served with asparagus and mushrooms.

$26.00

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