2-5 oz Served with this week’s selection of seasonal harvest vegetables
Mashed potatoes, sautéed spinach, mushroom and Cabernet reduction.
Mashed potatoes, sautéed spinach, mushroom and Cabernet reduction.
Served with this week’s selection of harvest vegetables
Served over penne pasta with mixed mushrooms in a creamy cabernet sauce, garnished with chives, sour cream, and pecorino cheese.
Chicken breast pan seared and sautéed with mushrooms, creamy Marsala wine over fettuccine.
Breaded chicken breast, homemade marinara, mozzarella, and side of penne marinara.
Chicken breast, spinach tortellini baked with mozzarella, jalapeo cream sauce.
Tomatoes, fresh mozzarella, garlic, basil, marinara.
Olive oil mustard vinaigrette base, mozzarella, pepperoncini
Olive oil base, mozzarella, Gorgonzola, salami, shishito peppers, red onions, basil.
Olive oil base, mozzarella, feta cheese, artichoke hearts, kalamata olives, basil
Prosciutto, figs, dried cranberries, arugula, mozzarella, goat cheese, basil.
Homemade Meatballs, marinara, mozzarella, toasted
Mozzarella, tomato, lettuce & Caesar toasted.
Turkey, mortadella, salami, mozzarella, tomatoes, lettuce, and vinaigrette, toasted.
Eggplant, portobello, peppers, onions, tomatoes, basil, buffalo mozzarella, and vinaigrette.
Tomatoes, fresh mozzarella, garlic, basil, marinara.
Olive oil base, mozzarella, Gorgonzola, salami, shishito peppers, red onions, basil.
Prosciutto, figs, dried cranberries, arugula, mozzarella, goat cheese, basil.
Olive oil mustard vinaigrette base, mozzarella, pepperoncini
Olive oil base, mozzarella, feta cheese, artichoke hearts, kalamata olives, basil
Prosciutto, figs, dried cranberries, arugula, mozzarella, goat cheese, basil.
Mixed lettuce, Roma tomatoes, shredded mozzarella.
Crisp mixed greens, Caesar, pecorino cheese, homemade croutons.
Arugula, dried cranberries, Gouda cheese, cherry tomatoes, toasted pecans, walnuts, balsamic vinaigrette.
butter lettuce, red onions, cherry tomatoes, bacon, gorgonzola crumbles, blue cheese dressing
Tomatoes, fresh mozzarella, garlic, basil, marinara.
Olive oil mustard vinaigrette base, mozzarella, pepperoncini
Olive oil base, mozzarella, Gorgonzola, salami, shishito peppers, red onions, basil.
Olive oil base, mozzarella, feta cheese, artichoke hearts, kalamata olives, basil
Prosciutto, figs, dried cranberries, arugula, mozzarella, goat cheese, basil.
Thin slices of eggplant layered, marinara, mozzarella.
Pasta sheets layered with beef, ricotta, mozzarella, Parmigiano, Bolognas sauce.
With Bolognese sauce topped with Parmigiano-Reggiano.
Italian Arborio rice with seasonal vegetables.
Penne pasta, green peas, pancetta, onion, creamy garlic sauce.
Linguine, Parmigiano-Reggiano and Pecorino cheeses, freshly cracked black pepper and olive oil.
Clams, langoustine, snow crab claws, shrimp, and scallops, linguine pasta, garlic olive oil or spicy marinara.
Shellfish stew of clams, langoustine, crab claws, shrimp, scallops, white fish of the day, toasted crostini, tomato brodetto.
Jumbo shrimp & angel hair pasta sautéed with fresh Roma tomatoes and basil.
Served with this week’s selection of harvest vegetables.
Snow crab, scallops, diced clams, langoustine and black tiger shrimp, fettuccini pasta, creamy jalapeo sauce, tomato relish.
Two Fried Eggs. 4. Thick Cut Applewood Smoked Bacon. 3. Seasonal Fruit. 5. Country Potatoes. 5
Choice of side: Seasonal fruit or country potatoes. Sautéed asparagus, spinach, heirloom tomatoes, onions, and mozzarella cheese topped with avocado
Choice of side: Seasonal fruit or country potatoes. Sautéed asparagus, spinach, heirloom tomatoes, onions, and mozzarella cheese topped with avocado
White polenta, two poached eggs, sautéed Italian sausage, with bell peppers, onions, tomatoes |GF|
Homemade bread, poached eggs, spinach, prosciutto, nutmeg hollandaise sauce |GF|
Whipped cream, fresh berries, and maple syrup | V |
Antipasto Toscana selection of freshly cut meats, seasonal cheeses, nuts & olives
Black Tiger Shrimp & Scallops sautéed in a creamy jalapeno sauce
Burrata Cheese, thinly sliced Prosciutto di Parma, Extra Virgin Olive Oil
Creamy fresh mozzarella, basil, tomatoes, balsamic vinaigrette
Crispy battered shrimp in a lemon, garlic butter sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.