The Butcher Shop Steak House

556 Broadway, Chula Vista, CA 91910

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Fried Calamari Strips

served with roasted red pepper aioli. our specialty!

Loaded Potato Skins

baked and filled with cheddar, bacon & scallions

Grilled Provoleta

aged, smoked provolone with chimichurri sauce

Whole Sauteed Mushrooms

cooked lightly in garlic demi-glace

Fried Zucchini

lightly fried in bread crumbs, parmesan & basil

Shrimp Stuffed Peppers

filled with mozzarella, wrapped in bacon & baked

Chicken Wings

taste them with our hot sauce or cool ranch

Pork Belly

cubes of crunchy pork with spicy lime sauce

Coastal Crab Cake

flaky crab baked in phyllo with beurre blanc sauce

Steak House Carpacio

thin slices of rare filet mignon on arugula

Rib Eye Crackling

deep-fried prime chunks served with dippers

Jumbo Shrimp Cocktail

plump hand-picked shrimp with spicy, tangy sauce

The Steak House Platter

taste em all! chicken wings, fried zucchini, cajun prime rib bites, calamari strips and potato skins

Caesar Salad

fresh romaine hearts with creamy house made dressing

Sliced Steak Salad

sirloin strips, fresh arugula and carmelized shallots

Chicken Cobb Salad

bacon, avocado, egg, bleu cheese, olives and tomatoes

Greek With Seafood

greek salad with shrimp, scallops and raspberry vinaigrette

Caprese Salad

vine-ripened tomatoes and fresh mozzarella topped with basil

Iceberg Wedge

with crisp bacon, sharp bleu cheese crumbles & tomato

Spaghetti Marinara

the dephilippi marinara recipe is our featured sauce

Fettucini Alfredo

pasta topped with creamy alfredo and grilled chicken

Seafood Marinara

bounty of the seas over fresh pasta! crab, clams, mussels and shrimp

Salmon Fettucini

tender pink northwest salmon with a pink blend of marinara & alfredo

Pasta & Grilled Veggies

fettucine in butter and wine topped with fresh, grilled vegetables

Linguine Lasorda

premium sauteed clams in a rich sauce served over pasta.

Sea Bass

whether you prefer it sauteed or grilled, this fish bursts with flavor

Pan Seared Salmon

a favorite, this is served with a fresh and tangy lemon caper sauce

Calamari Picatta

we take a premium calamari steak and serve it with lemons and capers

Alaskan King Crab

one full pound of buttery, flaky crab legs with dipping butter

Shrimp Scampi

sauteed in butter, garlic, scallions, mushrooms & sherry. over capellini

Panko Breaded Shrimp

five plump, jumbo shrimp rolled in bread crumbs and lightly fried

Broiled Lobster

over a half-pound! broiled to perfection and served with drawn butter

Seared Scallops

cold-water scallops pan-fried with a port wine and grapefruit sauce

Chicken Parmesan

breaded and sauteed, then covered parmesan, marinara & mozzarella

Chicken Marsala

sauteed in sweet marsala wine with mushrooms & scallions

Chicken Piccata

premium chicken breast sauteed in a fresh and tangy lemon caper sauce

Herb Crusted Chicken

a breast and wing are oven-baked with rosemary and thyme

Americas Finest Prime Rib

your steak house prime cut is carved from a tender 20lb aged nebraska rib roast and is served with fresh seasonal vegetables and your choice of mashed or baked potato, steak fries or rice pilaf. includes toasted sourdough au jus. your choice: creamy pepper horseradish or sweet apple creamy horseradish

32oz Broadway Cut

its more than a meal its an experience! we hand carve this spectacular cut of prime rib at your table side to celebrate your big night on broadway

Arrachera (for Two)

a steak house feast for 2! marinated skirt steak served with our signature chimichurri sauce on a block board

Chicken Roulade

chicken breast stuffed with peppers, asparagus & fresh mozzarella topped with fresh herb beurre blanc sauce

Red Skirt Ragu

tender skirt steak baked with red wine, carrots, onions, and tomatoes. served over mascarpone polenta

Steak Sinatra

filet mignon medallions sauteed in onions, garlic and peppers and served sizzling and juicy in an iron skillet

Mediteranean Trio

this treat delivers sea bass, scallops & shrimp paired with olives, capers and tomatoes in a wine butter sauce

Chicken A La Mar

a pounded chicken breast stuffed with generous helpings of crab and shrimp in a distinctive presentation

Filet Mignon

the delicate center of the tenderloin, finely marbled and aged. you deserve the besta celebration in itself!

12oz New York Strip

robust flavor, even texture, rich with marbling for hearty flavor that makes it the choice for many steak lovers

8oz Top Sirloin

this center cut is full on flavor, lean on fat, aged for maximum flavor and then grilled to absolute perfection

16oz Rib Eye

carved from the section that produces prime rib, heavily marbled and very tender. served bone-in style

22oz Porterhouse

a large, flavorful steak cut that is a favorite because it includes a filet mignon portion. served bone-in

Broiled Pork Chop

two prime chops charbroiled over mesquite coals and dripping with our signature apple brandy sauce

Baby Back Ribs

a full rack of our savory pork ribs that are hand-rubbed & slow-roasted then grilled and smothered in sauce

Lamb Chop

known for its tender, delicate flavor, our hand-selected chops are grilled and served with apple mint jelly

12oz Ground Sirloin

this is a flavorful dish made from ground top sirloin and charbroiled over smoky mesquite coals

Peppercorn Steak

thick, juicy & crusted with cracked peppers. pan-seared and smothered with a mushroom & onion demi-glace

The Steak House Feast

treat yourself to an extravaganza! prime rib, crab, chicken parmesan medallions and your choice of fried or grilled shrimp or scampi

Braised Serranos

created from sauteed chiles


a buttery, creamy french delight

Bleu Cheese Butter

go bleu! smother your steak today


the argentinian master marinade

Trio Of Three Sauces

pick any 3 & get a taste explosion

Sauteed Garlic Mushrooms

Asparagus Spears

Crumbled Blue Cheese

Sauteed Or Creamy Spinach

Buttermilk Onion Rings

Crown Of Broccoli


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