Kamon Boat

Serves six to eight. Zen roll, eel special roll, double hamachi roll, hungry monster roll, roll 168, super crunch roll, four pieces of tuna sushi, four pieces of salmon sushi, four pieces of albacore sushi, three pieces of tuna sashimi, three pieces of salmon sashimi, and three pieces of yellowtail sashimi.

Tokyo Boat

Serves six to eight. Zen roll, fresh sashimi roll, 911 roll, Hawaiian roll, oh my cod roll, samurai roll, caliente roll, four pieces of tuna sushi, four pieces of salmon sushi, and four pieces of albacore sushi.

Osaka Boat

Serves six to eight. Vampire roll, salmon and mango roll, Sapporo roll, albacore delight roll, hungry monster roll, roll 168, spider roll, and Caliente roll.

Kamon Sushi

Ten pieces of sushi on chef's choice and blue crab handroll.

Kamon Sashimi

Assorted fresh sashimi on chef's choice.

Kamon Chirashi

Assorted fresh sashimi on koshihikari sushi rice.

Kamon Wagyu Beef Ribeye

10 oz. Japanese wagyu beef topped with garlic chips. Served with wasabi ponzu dipping sauce, small salad, miso soup, and rice.

Kamon Lover

A combination of our popular sashimi and sushi served on a stair plate platform

Kamon Lobster Roll

7oz of real lobster tail deep fried and made into a roll, served with crunch on the outside and lobster tail meat on the side

California Roll

Spicy Tuna Roll

Negitoro Roll

Blue Crab Handroll with Soy Paper

Yellowtail Roll

Spicy Yellowtail Roll

Salmon Roll

Spicy Salmon Roll

Spicy Albacore Roll

Spicy Scallop Roll

Unagi Cucumber Roll

Shrimp Tempura Roll

Cucumber Roll

Vegetable Roll

Philadelphia Roll

AVOCADO ROLL

Salmon Skin Roll

Sashimi Salad

Assorted fresh sashimi on mixed greens.

Salmon Skin Salad

Crispy salmon skin on mixed greens with yuzu ponzu dressing.

Mixed Seaweed Salad

Assorted seaweed salad with sweet vinaigrette.

House Green Salad

Mixed greens served with ponzu or miso vinaigrette.

P1 Albacore with Garlic Butter

seared albacore sashimi with crispy onion, chives house garlic butter and ponzu dressing

P2 Salmon Blue Crab

Blue crab and asparagus wrapped with Scottish salmon. Includes sauce, white truffle oil, ponzu dressing, and Hawaiian sea salt.

P5 Yellowtail with Jalapeno

Yellowtail sashimi with jalapeno and cilantro on top. Includes sauce and yuzu citrus dressing.

P3 Albacore Special

Spicy tuna and avocado wrapped with albacore. Includes sauce, Japanese dressing.

P4 Takosu

octopus sashimi with seaweed and cucumber salad

P6 Kanpachi with LimeCaviar

Kanpachi sashimi with yuzu kosho, lime caviar, shiso leaf, and Hawaiian sea salt.

P7 Halibut Carpaccio with Black Truffle

Halibut sashimi with cherry tomato, black truffle, chive sauce, green olive, and nori ponzu dressing.

Poke Bowl

The basic poke bowl includes seaweed salad, imitation crabmeat, avocado, green onion, onion, seaweed flake, cilantro, and sesame seeds.

A14 Gindara Saikyo Yaki

Miso black cod marinated for 48 hours in our saikyo miso paste.

A2 Mixed Tempura

Satsumaimo, shitake mushroom, eggplant, kabocha, shishito pepper, and two pieces of shrimp.

A4 Soft Shell Crab

Deep fried whole soft shell crab.

A15 Jalapeno Pepper

Deep fried jalapeno stuffed with spicy tuna and cream cheese.

A23 Spicy Garlic Edamame

Sauteed edamame with house spicy sauce and chopped garlic.

A3 Fried Baby Octopus

Lighly deep fried baby octopus.

A22 Garlic Asparagus

Pan fried asparagus with house garlic sauce.

A16 Fried Oyster

Deep fired oyster with panko batter.

A1 Uni and Ikura Chawan Mushi

Japanese steamed egg custard with uni and ikura.

A10 Tornado Shrimp

5 pcs of shrimp wrapped with Crispy Potato

A11 Takoyaki

6pcs of famous osaka style octopus balls

A12 Fried Beef Gyoza

Fried beef dumplings / served with ponzu sauce

A13 Crispy Rice with Spicy Tuna

A19 Shishito Pepper

SAUTEED SHISHITO PEPPER TOSSED WITH , SOY AND BONITO FLAKE TOPPING

A20 Seafood Tempura

Jumbo shrimp, anago (sea eel), calamari, scallop, white fish, and seaweed.

A8 Jumbo Shrimp Tempura (3 pcs)

Jumbo shrimp sized tempura.

A18 Vegetable Tempura

Satsumaimo, asparagus, shitake mushroom, enoki mushroom, kabocha, shishito, and shiso leaf.

A17 Agedashi Tofu

Deep fried natural silken tofu served in dashi soup.

A5 Edamame

Tossed lightly sea salt.

A7 Dynamite Mussel

Large New Zealand green mussel with cheese and vegetable.

A6 Shrimp Shumai (4 pcs)

Steamed shrimp dumpling.

A21 Kurobuta Kakuni (1 pc)

Braised black pork belly slowly cooked with sweet soy sauce.

A9 Chicken Karaage

Japanese Style deep fried chicken marinated with sesame sauce

CHU TORO-FATTY TUNA

OTORO- FATTY TUNA

BLUE FIN TUNA

UNI-SEA URCHIN

IKA SOMEN with UNI

YELLOWTAIL

SCOTTISH SALMON

SEARED ALBACORE

UNAGI-FRESH EEL

ANAGO-SEA EEL

KANPACHI-AMBERJACK

HALIBUT

RED SNAPPER

SABA- MACKEREL

SHRIMP

OCTOPUS

SQUID

JUMBO SCALLOP

SEARED CHOPPED TORO

TAMAGO-EGG

BLACK SNAPPER

MASAGO- SMELT EGG

BAY SCALLOP

SALMON W/LIME PEPPER

ALBACORE W/SPINACH

Spanish Mackerel

SNOW CRAB LEG with UNI

KANIMISO WITH BLUE CRAB

Iced Green Tea

Fruit Juice

orange juice, apple juice

Ramune

Japanese soft drink for kids.

CALPIC0

Japanese soft drink

S. Pellegrino

500 mL. Sparkling natural mineral water.

Fiji

S18 Zen Roll

In: bluefin tuna, Scottish salmon, yellowtail wrapped with soy paper. Out: avocado, smelt egg, and green onion on top. Sauce: yuzu Japanese dressing.

S19 ColimaRoll

In: crabmeat, avocado, and cucumber. Out: langoustino, spicy albacore, green onion, and smelt egg. Sauce: unagi sauce and spicy mayo.

S27 Rainbow Roll

In: crabmeat, avocado, and cucumber. Out: bluefin tuna, Scottish salmon, avocado, and three different kinds of fish.

S12 Albacore Delight Roll

In: chopped spicy albacore. Out: seared albacore, onion on top. Sauce: garlic ponzu dressing.

S28 Alaskan Roll

In: crabmeat, avocado, and cucumber. Out: Scottish salmon, sliced lemon, and onion. Sauce: sour sesame dressing.

S23 Volcano Roll

In: crabmeat, avocado, and cucumber. Out: baked salmon, crunch on top. Sauce: unagi sauce.

S1 Fried Unagi Roll (6pcs)

In: Fresh water eel, crabmeat, sp tuna, cucumber, wrapped with soy paper out: spicy tuna, fried fresh water eel, crunch on the top, unagi sauce

S2 Crunch Spider Roll

in: crabmeat, avocado, cucumber, fried softshell crab out: sp tuna, crunch on top, unagi sauce

S3 Shrimp Special Roll

in: real blue crabmeat, avocado, cucumber out: house cooked shrimp, baby shrimp tempura, ponzu, sp mayo

S6 Lemon Roll

in: sp tuna, cucumber out: avocado, fresh tuna, lemon slices on top

S8 Jessica Albacore Roll

in: crabmeat, avocado, cucumber out: seared albacore, fried onion, smelt egg and green onion on top, sesame dressing

S9 B.S.C.R

in: crabmeat, avocado, cucumber out: baked bay scallop, mushroom, smelt egg, green onion, unagi sauce

S10 Spicy Tuna & Avocado Roll

in: Shrimp Tempura, crabmeat, cucumber out: avocado, sp tuna, crunch on top, sriracha, unagi sauce

S11 Super Crunch Roll

In: shrimp tempura, crabmeat, cucumber, and avocado. Out: shrimp, avocado, and crunch on top. Sauce: unagi sauce and creamy mayo.

S13 Black Spider Roll

In: soft shell crab, avocado, crabmeat, and cucumber. Out: fresh water eel, soft shell crab, avocado, and smelt egg on top. Sauce: unagi sauce.

S14 Spider Roll

In: soft shell crab, crabmeat, avocado, cucumber, gobo, and radish sprout. Out: soft shell crab, smelt egg, and green onion.

S15 Unagi Special Roll

in: crabmeat, avocado, cucumber, fresh water eel out: fresh water eel, unagi sauce

S26 Dragon Roll

In: crabmeat, avocado, and cucumber. Out: fresh water eel and avocado. Sauce: unagi sauce.

S16 Caterpillar Roll

In: crabmeat, avocado, cucumber, and fresh water eel. Out: avocado. Sauce: unagi sauce.

S4 Crunch Dragon Roll

in: shrimp tempura, sp crabmeat, cucumber, avocado out: fresh water eel, avocado, crunch on top, unagi sauce

S5 Las Vegas Roll

in: sp tuna, cucumber out: avocado, sp tuna, fried onion and jalapeno on top, sriracha

S7 AsahiRoll

in: crabmeat, avocado, cucumber out: salmon, sp tuna, scallop, smelt egg and green onion on top, sriracha, sp mayo

S20 Hot Night Roll

In: shrimp tempura, cucumber, crabmeat, and avocado. Out: spicy tuna and crunch on top. Sauce: spicy mayo and unagi sauce.

S21 Hungry Monster Roll

In: spicy albacore, cucumber, avocado, and shrimp tempura. Out: spicy albacore, avocado, shredded crabmeat, crunch, green onion, and smelt egg. Sauce: creamy mayo and unagi sauce.

S22 Umami Roll

In: shrimp tempura, crabmeat, cucumber, and avocado. Out: mix of crabmeat and spicy tuna, smelt egg, and green onion. Sauce: spicy mayo and unagi sauce.

S24 Crunch Roll

In: crabmeat, shrimp tempura, avocado, and cucumber. Out: crunch. Sauce: unagi sauce.

S30 Salmonizer Roll

In: shrimp tempura, crabmeat, avocado, and cucumber. Out: Scottish salmon, green onion, and smelt egg. Sauce: spicy mayo and unagi sauce.

S17 Fresh Sashimi Roll (6pcs)

In: tuna, salmon, yellowtail, crabmeat, avocado out: wrapped with cucumber, smelt egg, ponzu dressing on the side

S25 Unagi 101 Roll

In: shrimp tempura, spicy tuna, and cucumber. Out: fresh water eel and sesame seed on top. Sauce: spicy mayo and unagi sauce.

OTORO- FATTY TUNA (SASHIMI)

CHU TORO- FATTY TUNA (SASHIMI)

BLUE FIN TUNA (SASHIMI)

YELLOWTAIL (SASHIMI)

SCOTTISH SALMON (SASHIMI)

AMAEBI- SWEET SHRIMP (SASHIMI)

HALIBUT (SASHIMI)

UNI-SEA URCHIN

SEARED ALBACORE (SASHIMI)

KANPACHI- AMBERJACK (SASHIMI)

RED SNAPPER (SASHIMI)

BLACK SNAPPER (SASHIMI)

SABA-MACKREL (SASHIMI)

OCTOPUS (SASHIMI)

SQUID (SASHIMI)

JUMBO SCALLOP (SASHIMI)

Spanish Mackerel with Fried Bone

Sashimi Salad

Assorted fresh sashimi on mixed greens.

Sukiyaki

Traditional Japanese hot pot / thinly sliced beef, shirataki noodle, tofu, napa cabbage, enoki mushroom, shiitake mushroom, carrot

Katsu Don

Black pork cutlet.

Nabeyaki Udon

Jumbo shrimp tempura, vegetable, egg, and fish cake in house made fish broth.

Shrimp Tempura Udon

Two pieces. Shrimp,veggie tempura, green onion, and fish cake in house made fish broth.

Hamachi Kama

Grilled Yellowtail Collar served with oroshi ponzu dressing. served with miso soup, salad, rice

Unaju

Traditional Japanese style / Grilled fresh water eel over steamed rice