Tutti Mangia Italian Grill - Claremont, CA

Grilled Trio of Thick-Cut Filone Bread; Tomato Concasse and Grana Padano Cheese, Caramelized Onion and Melted Gorgonzola, Plus Truffle Oyster Mushroom Ragu

Housemade Veal, Dry-Aged Prime Beef & Pork Meatballs, Spicy Porcini Mushroom San Marzano Tomato Sauce, Grilled Ciabatta

Crispy Battered Calamari Rings & Tentacles, Calabrian Pepper Aioli

18-Month Aged Prosciutto di Parma, Creamy Burrata Cheese, Heirloom Tomatoes, Basil Oil

Aged Prosciutto di Parma, Soppressata, Coppa Ham, Scamorza Affumicata, Taleggio, Parmigiana Reggiano, Housemade Pickles, Seasonal Mostardo, Grilled Ciabatta, Cured Olives

"OO" Crust, San Marzano Tomato Sauce, Fresh Mozzarella, Fresh Basil, Pecorino, E.V.O.O

"OO" Crust, Fresh Mozzarella, Ricotta Cheese, Cherrywood Bacon, Roasted Garlic, Char-Grilled and Topped with Arugula & Shaved Pecorino

Chef's Seasonal Soup

Chef's Daily Creation

Mixed Field Greens, Roma Tomatoes, Diced Cucumbers, Balsamic Herb Vinaigrette, Shaved Asiago Cheese

Chopped Romaine, Anchovy Dressing, Parmesan Cheese, Ciabatta Crostini

Butter Lettuce, Roma Tomato Concasse, Pickled Red Onions, Steakhouse Bleu Cheese, Cherrywood Bacon Crumbles

Baby Arugula, Sliced Fennel, Orange Segments, Port Wine Poached Cranberries, Goat Cheese, Bosc Pear Infused White Balsamic Vinaigrette

Field Greens, Tri-Color Quinoa, Roasted Peppers, Portobello Mushrooms, Asparagus, Teardrop Tomatoes, Toasted Almonds, Meyer-Lemon Ponzu Vinaigrette

Field Greens, Chopped Griled Chicken, Cherrywood Bacon, Avocado, Hard-Boiled Egg, Diced Tomatoes, Point Reyes Bleu Cheese, Balsamic-Herb Vinaigrette

Large Gulf Shrimp, Romaine, Arugula, Cannellini Beans, Pancetta, Teardrop Tomatoes, Lemon-Shallot Vinaigrette

Butter Lettuce, Grilled Chicken, Granny Smith Apples, Golden Raisins, Point Reyes Bleu Cheese, Honey-Curry Vinaigrette

Fresh Mozzarella, Heirloom Tomato, Fresh Basil, Arugula Pesto, Aged Balsamic Drizzle, Ciabatta

Roasted and Charred Pork Belly, Calabrian Pepper Pesto, Baby Arugula, Sweet Vidalia Onions, Roasted Tomatoes, Grilled Ciabatta

Smoked Turkey Breast, Provolone Cheese, Sprouts, Poached Cranberries, Pesto Mayonnaise, Foccacia

Grilled Scottish Salmon, Cherrywood Bacon, Lettuce, Tomato, Avocado, Lemon-Caper Aioli, Foccacia

U.S.D.A. Prime Dry-Aged Beef, Caramelized Onions, Fontina Cheese, Butter Lettuce, Tomato, Truffle Aioli, Sesame Brioche Bun

San Marzano Tomato Sauce, Fresh Basil, Choice of Capellini, Spaghettini or Penne Pasta

Golden Chantarelle & Maitaki Mushrooms, Roasted Butternut Squash, Arugula, S.M. Tomato Filets, Roasted Garlic Mascarpone Cream Sauce, Trumpet Pasta

Fresh Flat Ribbon Pasta, Tuscan Beef Ragu, Shaved Reggiano, Gremolata

Sautéed Chicken Breast, Baby Spinach, Mushrooms, Romano Cream, Carpaccio of Prosciutto, "Little Ear" Pasta

Roasted Butternut Squash Stuffed Pasta, Orange Fennel-Madeira Cream Sauce, Crispy Yams

Ground Beef, Italian Sausage, Ricotta Cheese, Mozzarella, Marinara, Béchamel

"Cacio e Pepe" Carnaroli Rice, Sautéed Forest Mushrooms, Pecorino, Fresh Cracked Black Pepper

Medallions of Chicken, Porcini Mushrooms, Marsala Wine, Yukon Potatoes, Sautéed Spinach

Pan-Seared Seabass, White Wine, Garlic, Teardrop Tomatoes, Roasted Winter Vegetables

Marinated Grilled Skirt Steak, Fingerling Potatoes, Sautéed Arugula, Beech Mushrooms, Cippolini Onions, Castelvetrano Olive and Pine Nut Chimichurri

"Steak & Egg" - Cherrywood Bacon-Wrapped Petite Filet Mignon, Sunny-Side-Up Farm Egg, Arugula, Parmesan Truffle Fries

Grilled Trio of Thick-Cut Filone Bread; Tomato Concasse and Grana Padano Cheese, Caramelized Onion and Melted Gorgonzola, Plus Truffle Oyster Mushroom Ragu

Roasted Beef Marrow Bones, Caramelized Onions, Chili-Orange Gremolata, Toasted Filone Bread

Melted Aged Fontina Cheese, Truffled Wild Mushrooms, Tomato Concasse, Grilled Ciabatta

Sautéed Forest Mushrooms, Arugula, Aged Balsamic, Grilled Crostini, Pt. Reyes Bleu Cheese

Grilled Octopus, Fingerling Potatoes, Rustic Puttanesca, Lemon Zest

Crispy Battered Calamari Rings & Tentacles, Calabrian Pepper Aioli

Thinly Sliced Filet Mignon, Arugula, Lemon-Shallot Vinaigrette, Shaved Grana Padano

Diced Yellow Fin Tuna Sashimi, Avocado, Blood Orange-Ginger Sauce, Ponzu Sauce, Wasabi Cream, Grilled Pineapple Relish, Pickled Rainbow Carrots

Fresh Bocconcini Mozzarella, Fennel-Pistachio Pesto, Piave Stavecchio, Pecorino Sardo, Aged Balsamic, Roasted Red Peppers, Grilled Romanesco Zucchini, Toasted Marcona Almonds

18-Month Aged Prosciutto di Parma, Creamy Burrata Cheese, Heirloom Tomatoes, Basil Oil

Aged Prosciutto di Parma, Soppressata, Coppa Ham, Scamorza, Taleggio, Parmigiana Reggiano, Housemade Pickles, Seasonal Mostardo, Grilled Ciabatta, Cured Olives

Seasonal Soup

Chef's Daily Creation

Mixed Field Greens, Roma Tomatoes, Diced Cucumbers, Balsamic Herb Vinaigrette, Shaved Asiago Cheese

Whole Leaf Romaine Hearts, Anchovy Dressing, Parmesan Panna Cotta, Ciabatta Crostini

Butter Lettuce, Roma Tomato Concasse, Pickled Red Onions, Steakhouse Bleu Cheese, Cherrywood Bacon Crumbles

Shaved Brussel Sprouts, Creamy Meyer-Lemon Dressing, Toasted Marcona Almonds, Pecorino, Sourdough Crostini

Baby Arugula, Sliced Fennel, Orange Segments, Port Wine Poached Cranberries, Goat Cheese, Bosc Pear White Balsamic Vinaigrette

Golden Chantarelle & Maitaki Mushrooms, Roasted Butternut Squash, Arugula, S.M. Tomato Filets, Roasted Garlic Mascarpone Cream Sauce, Trumpet Pasta

"Polpettini" Veal, Beef and Pork Mini Meatballs, San Marzano Tomato Sauce, Reggiano, Fresh Basil

Tuscan Prime Beef Ragu, Shaved Reggiano, Gremolata, Fresh Flat Ribbon Pasta

Italian Sausage, Mushrooms, Roasted Garlic, Pecorino, Sage, Truffle Oil, Ribbon Pasta

Roasted Butternut Squash Stuffed Pasta, Maple-Sage Butter Sauce, Sautéed Arugula, Pepitas

Ground Beef, Italian Sausage, Ricotta Cheese, Mozzarella, Marinara, Béchamel

Sautéed Chicken Breast, Baby Spinach, Mushrooms, Romano Cream, Carpaccio of Prosciutto, "Little Ear" Pasta

Honey-Ginger Charred Pork Belly, Lemon Romanesco Sauce, English Peas, Thin Spaghetti

Large Tiger Shrimp, Fresh Sea Scallops, Caramelized Red Onions, Tomatoes, Garlic Cream

"Cacio e Pepe" - Carnaroli Rice, Sautéed Forest Mushrooms, Pecorino, Fresh Cracked Black Pepper

Pan-Roasted Scottish Salmon, Blood-Orange Rosemary Sauce, Pine Nut Tricolor Quinoa, Rainbow Swiss Chard

Pan Seared Seabass, White Wine, Garlic, Teardrop Tomatoes, Roasted Winter Vegetables

Cioppino Style Seafood Stew; Large Tiger Shrimp, Fish, Clams, Jumbo Sea Scallop, Mussels, Calamari, Tomatoes, Roasted Peppers, Served with Garlic Toast

Pan-Seared Jumbo Sea Scallops, Vanilla Infused Cream, Sultan Spiced Couscous, Butternut Squash, Crispy Leeks

"Mary's Farms" Semi-Boneless Roasted Half Chicken, Vernaccia White Wine Truffle Sauce, Roasted Yukon Gold Potatoes, Sautéed Arugula

Veal Shank, Natural Jus, Forest Mushrooms, Parmesan and Truffle Polenta, Gremolata

Marinated Grilled Skirt Steak, Fingerling Potatoes, Sautéed Arugula, Beech Mushrooms, Cippolini Onions, Castelvetrano Olive and Pine Nut Chimichurri

Thinly-Cut Veal Sirloin, Sliced Artichoke Hearts, Oven-Dried Tomatoes, Arugula, Lemon-Butter White Wine Sauce, Roasted Yukon Gold Potatoes

Compose Your Steak or Chop Entrée by Choosing Two Smaller Portion Sides from the Contorni Menu Below

with Seasonal Mostardo

"Petite Cut"

Naturally Organic by "Sunfed"

"Manhattan Cut"

Pistachio-Crusted, Minted Red Wine Reduction

Three Peppercorn, Porcini Mushroom "Dust" or Smoked Sea Salt For Truffle Sea Salt add $2.5

Roasted Garlic Peppercorn, Shallot Red Wine Reduction, Brandy Gorgonzola, Truffle Butter or Herbed Ammoghio

5 oz. Tail - Split Grilled, Grand Marnier Butter Sauce

Three Jumbo Grilled Mexican Blue Prawns, Lemon, Garlic Butter Sauce

Roasted Split Bone, Chili-Orange Gremolata

Maker's Mark Bourbon, Sweet Vermouth, Splash of Angostino Bitters, Chilled, Strained, Maraschino Cherry Garnish

Hendrick's, Ginger Shrubbs, Bertina Elderflower, Orange Bitters, Fresh Lemon Juice, Cucumber Wheel Garnish

Ketel One Oranje, Cranberry Juice, Fresh Lemon & Orange Juice, Muddled Serrano Wheels, Sugar-Coated Serrano Wheel Garnish

Riverboat Rye, Fresh Lemon Juice, Amaro, Dash of Orange Bitters, Honey Shrubbs, Simple Syrup, Orange Twist Garnish

Grey Goose La Poire, Bertina Elderflower, Fresh Lime Juice, Dash of Bitters

Riverboat Rye, Agave Nectar, Dash of Bitters, Muddled Blackberries, Passion Fruit Puree, Served in a Collin's Glass

Hendrick's, Bertina Elderflower, Cocchi Americano, Splash of Soda, Served in a Bucket, Cucumber Wheel Garnish

Absolut Citron Vodka, Freshly Muddled Basil Leaves, a Squeeze of Lemon

Russian Std. Vodka, Pama Liqueur, Splash of Sweet & Sour, Garnished with a Fresh Lime Slice

Stoli Blueberrry, Pama Liqueur, Splash of Sweet & Sour, Garnished with Fresh Seasonal Berries

Partron Silver Tequila, Grand Marnier, Cointreau, Sweet & Sour, a Splash of Cranberry Juice, Garnished with a Maraschino Cherry

Ketel One Vodka, Lychee Liqueur, Splash of Cranberry Juice, Garnished with a Fresh Lychee Nut

Sangiovese, Cabernet, Merlot

Syrah, Petit Sirah, Malbec

Tahitian Vanilla Gelato, Salted Caramel Gelato or Blackberry Cabernet Sorbetto

Sweetened Ricotta Cheese, Chocolate Pieces, Orange Peel, Toasted Pistachio Nuts

Lavender-Infused Cooked Cream, Toasted Honeycomb, Honey Drizzle

Italian Rumcake; Captain Morgan's Spiced Rum-Butter Soaked White Cake, Toasted Pecans, Fresh Raspberry Sauce, Orange Cream

Housemade Ricotta Cheesecake, Shortbread Cookie Crust, Limoncello Curd, Blueberry Coulis

Lady Fingers, Marsala Wine, Espresso, Mascarpone Mousse, Chocolate Dust

Maldon English Sea Salt and Callebaut-Caramel Chocolate Cake, Caramel Drizzle, Tahitian Vanilla Gelato

Warm Granny Smith Apple Tart, Cinnamon Gelato

Choice of: Pinot Noir, Gavi di Gavi, Chardonnay, Barolo or Moscato

62% Merlot, 23% Cabernet, 8% Cab. Franc, 6% Sang., 1% P. Verdot

70% Sangiovese, 30% Cabernet

Aromas of blackberries, raspberries & fresh tobacco, with a hint of exotic fruit

Sangiovese, Merlot, Full-bodied, with blackberry, light vanilla and a long, long finish

Sangiovese, Merlot, Cabernet, Subtle aromas of berries, cappuccino and black olive, Full bodied

50% Sangiovese, 25% Cabernet, 25% Merlot

Bolgheri Superiore, 54% Cabernet, 27% Merlot, 16% Cab. Franc, 3% P. Verdot

85% Cabernet, 15% Cabernet Franc

85% Cabernet, 15% Cabernet Franc

85% Cabernet, 15% Cabernet Franc

85% Cabernet, 15% Cabernet Franc

85% Cabernet, 15% Cabernet Franc

100% Merlot

79% Cabernet, 11% Syrah, 4% Petit Verdot, 3% Cab Franc, 1% Merlot

"Tapestry" 09 Napa, 81% Cabernet, 13% Merlot, 3% Cab Franc, 2% Malbec, 1% Petit Verdot

60% Cabernet, 16% Cab Franc, 14 P.Verdot, 8% Merlot, 2% Malbec

Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot

60% Cabernet, 30% Merlot, 5% Cabernet Franc, 5% Petit Verdot

41% Cabernet, 41% Merlot, 7% Malbec, 6% Cab Franc, 5% Petit Verdot

71% Cabernet, 21% Merlot, 4% Cab Franc, 4% Petit Verdot

69% Cabernet, 13% Malbec, 8% Syrah, 8% Merlot, 1% P. Verdot, 1% Cab. Franc

71% Cabernet, 21% Merlot, 4% Cab Franc, 4% Petit Verdot

60% Cabernet, 29% Merlot, 7% Malbec, 4% P. Verdot

70% Cabernet, 27% Merlot, 3% P. Verdot

55% Cabernet, 45% Cab. Franc

51% Cabernet, 49% Cab. Franc

59% Cabernet Franc, 41% Merlot

but I cannot guarantee headaches