Roasted vegetables, cheese and Kalamata olives.
Thin slices of prosciutto over Cantalope melon.
Raw slices of filet steak, Dijon, capers, and arugula.
Smoked salmon, goat cheese, Dijon, and capers.
Grilled jumbo prawns, wrapped with pancetta, spicy marinara.
Fried calamari, spicy marinara, and tartar sides.
White wine, garlic, and lemon sauce.
Assortment of appetizers. Squid. Krab: Imitiation crab cake.
Fresh vegetable soup and penne pasta.
A variety of homemade soups
Mixed greens, choice of Italian, raspberry, or blue cheese dressing.
Salad.
Choice of raspberry dressing or blue cheese.
Fresh mozzarella, sliced tomato, and Kalamata olives.
Hearts of romaine, garlic croutons and anchovy dressing.
Baby greens, walnuts and gorgonzola. Honey Dijon dressing.
Spinach and arugula with tomato, olives, and feta house dressing.
Beets, cashews, and gorgonzola over mixed greens, Italian.
Fresh tomato, basil, garlic, and olive oil over pizza crust.
Fresh mozzarella, tomato, and basil.
Cheese and fresh oregano.
Mozzarella, provolone, fontina and Gruyere.
Smoked salmon, onions and green peppercorns.
Tomatillo salsa verde and cheese, lime tequila chicken and avocado.
Fennel seed Italian sausage and mushroom.
Pepperoni and mushroom.
Prosciutto, pear and gorgonzola.
Pesto sauce and cheese, eggplant, bell peppers, garlic and onion.
Fresh garlic, extra virgin olive oil, butter and herbs.
Fresh tomato, garlic, olive oil and basil.
Cheese or beef tortellini, mushroom, garlic choice of sauce.
Roasted tomato, marinara sauce, garlic, and basil.
Garlic, vodka, and spicy marinara cream sauce.
Served with porcini, portobello, and button mushroom sauce.
Italian sausage meat sauce, chili flakes.
Spinach, pancetta, garlic, and egg cream sauce.
Clams, mussels, prawns, and calamari in lobster bisque.
Lemon, white wine sauce.
Pesto sauce with green beans and red potato.
Parmesan, cream sauce.
Homemade potato-pasta dumplings, choice of sauce.
Cheese or beef ravioli in lemon cream sauce.
Baked lasagna with Italian sausage meat sauce.
Roasted eggplant and penne baked in marinara and mozzarella.
Lobster Bisque Sauce
Chicken breast, prosciutto and mozzarella. 3 mushroom sauce.
Chicken breast sautéed bell peppers and mushroom. Marinara sauce.
Chicken breast sautéed in white wine, lemon, garlic, and capers.
Veal tenderloin, sauteed in porcini and portobello mushroom sauce.
Veal tenderloin sauteed in white wine, lemon, garlic, and capers.
Veal tenderloin baked with marinara sauce and cheese.
Choice of garlic butter spread or lemon cream sauce.
Fresh petrale sole and piccata sauce.
6 jumbo prawns sauteed in butter, white wine, lemon and garlic.
6 jumbo prawns sauteed in garlic, marinara cream sauce.
Served with porcini mushroom cream sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.