Le Rendez-Vous Cafe - Colton, CA

Served with 2 eggs, potatoes and toast.

Four triangles of french toast topped with powdered sugar

Served with honey ranch.

With herb butter.

Tomato provencal stew with assorted seafood.

Mixed greens with candied walnuts, feta cheese, fresh pear, cucumbers and tomato with cabernet vinaigrette.

Shrimp, fish and mussels topped with tomatoes, basil, spinach and a light cream sauce over angel hair pasta. Served with a dinner salad.

Seasonal vegetables over penne, sauteed in a Cajun cream sauce. Served with a dinner salad.

Penne pasta with creamy Alfredo sauce. Served with a dinner salad.

With lemon beurre blanc. Served with potatoes and vegetables. Served with a dinner salad.

Sauteed with tomatoes in an herb butter sauce. Served with potatoes and vegetables. Served with a dinner salad.

Salmon filet poached in white wine cream sauce. Served with potatoes and vegetables. Served with a dinner salad.

Served with potatoes and vegetables. Served with a dinner salad.

Served with potatoes and vegetables. Served with a dinner salad.

Chicken breast with mushrooms and a Marsala wine reduction sauce. Served with potatoes and vegetables. Served with a dinner salad.

With mushrooms and champagne cream sauce. Served with potatoes and vegetables. Served with a dinner salad.

Served with choice of side.

Served with choice of side.

Topped with onion straws. Served with choice of side.

Lightly hand-battered on a French roll topped with coleslaw and remoulade.

Lightly hand-battered on a French roll topped with coleslaw and remoulade.

Sauteed in a white wine lemon butter sauce with capers. Served with potatoes and vegetables. Served with a dinner salad.

With mushrooms and champagne cream sauce. Served with potatoes and vegetables. Served with a dinner salad.

Topped with mushroom bordelaise. Served with a dinner salad, potatoes and vegetables.

Served over champagne braised cabbage. Served with a dinner salad, potatoes and vegetables.

Marinated with herbs de Provence. Served with a dinner salad, potatoes and vegetables.

Topped with cognac green peppercorn sauce. Served with a dinner salad, potatoes and vegetables.

Lightly hand-battered on a French roll topped with coleslaw and remoulade. Served with French fries

Vanilla custard topped with a caramelized sugar topping

Large slice of cheesecake topped with a raspberry sauce

Lemon sponge cake with sweet mascarpone cheese filling