Agave Grill & Cantina

1985 Willow Pass Rd, Concord, CA 94520

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Alaskan Sabiion

pacific rim spices ponzu-mustarcl sauce

Sauteed Shrk, Ip Scampi

served over rice pilaf

Orange Roughy

almond crust, brown butter-tarragon sauce

Shrimp Or Clams Capellini

choice of hearty tomato or lemon garlic butter sauce

Grilled Chicken Fettuccine alfredo

four cheese cream sauce

Penne Pasta Tossed In Marinara Sauce

choice of italian sausage or shrimp

12 Ox. Rib Eye Steak

wrapped with smoked bacon

9 02. Filet Tenderioki

10 Ox. Flat Iron Beef Steak

choice of the following sauces: bordelaise or maitre d butter

12 Oz. Slow Roasted Sterling Silver Beef Prime Rib Agave Cut

served with au jus, creamy or atomic horseradish upon request

Rack of Lanib .

seasoned crumb crust, mint bordelaise

Bone-In Pork Chop

grilled apples, pan jus

Cli Icken Breas

choice of preparation: madeira wine & cremini mushrooms or piccata with capers & lemon butter or lightly breaded schnitzel

Baby Back Pork Ribs

brushed with chipotle barbecue sauce

Coconut Shrimp

jalapeno pepper jelly

Pacific Bluepoint Oysters

on the half shell

Pan Fried Crispy Crab Cakes

old bay & lemon mayonnaise

Antipasto Platter for Two

genoa salami, capicola ham, provolone and ricotta salata cheeses, olives, pesto, roasted peppers

Fried Calamarl Strips

marinara sauce & lemon

New Mexico Quesadilias ,

roasted chilies and red bar bacoa beef or chicken

Soup of the Day

Signature Tortilla Soup

chicken & southwest spices

Caesar Salad

with chicken breast or grilled shrimp

Calamari Greek Salad

olives, cucumber, feta cheese. tomato & crostini

Agave Chopped Salad

jicama, oueso fresco, tomato. black beans, roasted corn, spicy pecans, dried cranberries, sage & red onion house vinaigrette


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Disclaimer: Prices and availability are subject to change

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