fresh vegetables including broccoli, cucumber, baby carrots and cherub tomatoes. served with fresh made buttermilk ranch dip.
fresh, hand cut seasonal fruit. may include, watermelon, fresh strawberries, grapes, cantaloupe, pineapple and honeydew. subject to seasonality, freshness and quality.
monterey jack, cheddar and pepper jack served with crackers
seasonal hand picked artisan cheeses served with dry and fresh fruit , nuts and an assortment of breads and crackers.
pulled pork, grilled chicken breast and tri tip
this appetizer is a huge favorite. savory meatballs sauteed in our fresh barbecue sauce.
tossed in our own wing sauce, these meaty wings are smoked in our smoker and served with fresh buttermilk ranch dressing. youve never had wings this good
grilled over oak and sliced, served with dijon. just the right amount of heat
button mushrooms, filled with a breaded parmesan stuffing.
choice sirloin, grilled over an open oak fire with our traditional dry rub from the santa maria valley. arguably the tastiest beef available. ranchers know and so do we.
slowly smoked over aromatic hickory and finished with our savory bbq sauce made in house from scratch daily.
tender slices of juicy tenderloin grilled over our oak fire. served with our fresh bbq sauce
succulent ribs, smoked in our smoker over hickory and finished with our savory bbq sauce over an open oak fire. this method along with our scratch sauce is the key to truly incredible ribs.
since 1995, weve been smoking quality pork for twelve to fourteen hours in house, and pulling every pound by hand. sauteed in our fresh bbq sauce.
smoked in our smokehouse for 14 hours and hand carved. this turkey falls of the bone.
fresh, seasoned chicken breast grilled over an open oak fire and hand carved.
tender chunks of tri-tip, grilled to perfection over an oak fire, covered with our homemade sauce and finished on the stove until fork tender.
all beef hamburger patties grilled over oak for a delicious classic served on a fresh hamburger bun.
large, all beef, juicy and plump hot dogs made here locally in the bay area.
locally crafted quarter pound hot link grilled over oak served with dijon mustard
marinated and grilled over an open oak fire.
fresh zucchini, onion, bell pepper, mushrooms and yellow squash seasoned and grilled to perfection (30 serving minimum)
served with fresh cut tomatoes, lettuce, onions and condiments.
wood fired tri-tip, smoked chicken, cowboy beans, potato salad, tossed green salad, fresh baked bread, chocolate chunk cookies
wood fired tri-tip, smoked chicken, roasted garlic, mashed potatoes, caesar salad, maple glazed baby carrots, sliced fresh baked baguettes
wood fired tri-tip, smoked chicken, st louis style, pork ribs, cowboy beans, potato salad, tossed green salad, sliced fresh baked baguettes
smoked chicken, st louis style pork ribs, potato salad, tossed green salad, cowboy beans, sliced fresh baked baguettes
grilled hamburgers, grilled hot dogs, potato salad, caesar salad, cowboy beans
smoked chicken, tossed green salad, cowboy beans, sliced fresh baked baguettes
kalua pork, teriyaki chicken, macaroni salad, tossed gre
fresh european spring mix with baby greens, shredded carrots and red ripe cherub tomatoes, topped with our homemade croutons and fresh buttermilk ranch dressing
crisp, fresh hearts of romaine served traditionally with high quality parmesan, our freshly made dressing and croutons baked in house.
fresh cabbage tossed in a delicious hand made dressing. this recipe is always hand tossed at your event for freshness.
tender chunks of diced red potatoes, crisp celery, chopped red onion and pickle served in our delicious dressing.
penne pasta served with fresh broccoli, diced red onion, cherub tomatoes and feta cheese in a savory vinaigrette dressing made fresh for your event.
elbow macaroni pasta tossed with fresh vegetables and our dressing made in house
fresh, hand cut seasonal fruit. may include, watermelon, fresh strawberries, grapes, cantaloupe, pineapple and honeydew. subject to seasonality, freshness and quality.
a favorite for over fifteen years, our beans are oven baked and topped with bacon for an incredible bbq tradition. (vegetarian version available upon request)
roasted gilroy garlic cloves in a classic mashed potatoes recipe, seasoned and served hot as the perfect compliment to any meat entree .
available only when in season, straight from the local corn fields in brentwood. roasted over oak.
delicious roasted carrots seasoned and glazed with pure maple.
seasoned and grilled to perfection over an oak fire to get just the right amount of smokey flavor. fresh, healthy and savory.
crisp haricot vert beans, seasoned and oven roasted.
heritage fingerlings seasoned and roasted for a classic favorite.
fresh baked, soft and delicious
fresh baked, soft and delicious
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.