Five Crowns

3801 E Pch, Corona del Mar, CA 92625

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Cheese & Charcuterie

jam, candied nuts

Dungeness Crab Cakes

charred salsa, crispy shishito peppers, garlic aioli

Grilled Globe Artichoke

garlic aioli, Meyer lemon

Seared Scallops

dried nectarine & kumquat mustardo, chorizo, vadouvan quinoa, greek yogurt

Maine Lobster Bisque

sherry wine, vidalia onion foam, chili oil

Watermelon and Beet Salad

goat cheese, greens, avocado, crispy quinoa

Potato Leek Soup

black garlic crème fraîche


mango, balsalmic vinegar

Caesar Salad

romaine hearts, roasted cherry tomatoes, fennel pollen, parmigiano

Mary Alice's Pride Salad

Kenter Farm greens, toasted pistachios, dante cheese, smoked bacon

Wedge Salad

baby iceberg, chives, blue cheese, smoked bacon, tomato, egg

California Cut

for lighter appetites

English Cut

three thin slices

Five Crowns Cut

our standard since 1965

Henry VIII Cut

for the Tudor in you

Farmstead Fiscalini, CA

Old Quebec, Canada

Mahon, Spain

Lagrein, Italy

Torta di Peghara, Italy

Moses Sleeper, Vermont

Brigante, Italy

Caña de Oveja, Spain

Pantaleo, Italy

Rollingstone Fleur, Idaho

Smokey Blue, Oregon

St. Pete's Reserve, Minnesota

Jidori Bricked Chicken

whipped potatoes, mixed root vegetables, honey agro dolce

Hand-Cut Pappardelle

baby portabello mushrooms, truffle oil, parmigiano

Alaskan Halibut

sunchoke purée, garlic kale, peewee potatoes, citrus

Seared Atlantic Salmon

asparagus, fava leaves, crème fraîche, maitake mushrooms, lemon, butter beans

Roasted Rack of Lamb

buckwheat spaetzle, sesame leaf pesto, pea tendrils

Grilled Berkshire Porkchop

mascarpone creamy grits, sautéed broccolini

Red Wine Braised Short Rib

yukon potatoes, tatsoi spinach, shaved horseradish

8 oz. Hanger Steak

8 oz. Filet Mignon

8 oz. Flat Iron

12 oz. Top Sirloin

14 oz. Bone-In New York

Double Cut Ribeye

Brussels Sprouts & Pancetta

Peewee Potatoes, Crème Fraîche

Truffle Mac’n Cheese

Stilcheddar Mac’n Cheese

King Crab, Oscar Style

Lollipop Kale, Garlic

Blue Lake Green Beans

Kennebec Fries

Sautéed Tiger Shrimp

Vanilla Bean Crème Brûlée

mixed berries

Marscapone Cheesecake

strawrberry black pepper jam, balsamic reduction

C.C. Brown's Hot Fudge Sundae

Hollywood's classic fudge, toasted almonds, whipped cream, Dr. Bob's vanilla ice cream

Dark Chocolate Soufflé

68% chocolate, Devonshire double cream portioned for sharing

Lemon Semifreddo

champagne blueberries, almond florentine


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Disclaimer: Prices and availability are subject to change

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