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Five Crowns

3801 E Pch, Corona del Mar, CA 92625

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Cheese & Charcuterie

jam, candied nuts

$7.00
Dungeness Crab Cakes

charred salsa, crispy shishito peppers, garlic aioli

$12.00
Grilled Globe Artichoke

garlic aioli, Meyer lemon

$9.00
Seared Scallops

dried nectarine & kumquat mustardo, chorizo, vadouvan quinoa, greek yogurt

$16.00
Maine Lobster Bisque

sherry wine, vidalia onion foam, chili oil

$11.00
Watermelon and Beet Salad

goat cheese, greens, avocado, crispy quinoa

$10.00
Potato Leek Soup

black garlic crème fraîche

$9.00
Gazpacho

mango, balsalmic vinegar

$8.00
Caesar Salad

romaine hearts, roasted cherry tomatoes, fennel pollen, parmigiano

$9.00
Mary Alice's Pride Salad

Kenter Farm greens, toasted pistachios, dante cheese, smoked bacon

$10.00
Wedge Salad

baby iceberg, chives, blue cheese, smoked bacon, tomato, egg

$10.00
California Cut

for lighter appetites

$33.00
English Cut

three thin slices

$35.00
Five Crowns Cut

our standard since 1965

$39.00
Henry VIII Cut

for the Tudor in you

$47.00
Farmstead Fiscalini, CA

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Old Quebec, Canada

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Mahon, Spain

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Lagrein, Italy

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Torta di Peghara, Italy

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Moses Sleeper, Vermont

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Brigante, Italy

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Caña de Oveja, Spain

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Pantaleo, Italy

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Rollingstone Fleur, Idaho

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Smokey Blue, Oregon

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St. Pete's Reserve, Minnesota

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Jidori Bricked Chicken

whipped potatoes, mixed root vegetables, honey agro dolce

$25.00
Hand-Cut Pappardelle

baby portabello mushrooms, truffle oil, parmigiano

$23.00
Alaskan Halibut

sunchoke purée, garlic kale, peewee potatoes, citrus

$26.00
Seared Atlantic Salmon

asparagus, fava leaves, crème fraîche, maitake mushrooms, lemon, butter beans

$28.00
Roasted Rack of Lamb

buckwheat spaetzle, sesame leaf pesto, pea tendrils

$45.00
Grilled Berkshire Porkchop

mascarpone creamy grits, sautéed broccolini

$33.00
Red Wine Braised Short Rib

yukon potatoes, tatsoi spinach, shaved horseradish

$32.00
8 oz. Hanger Steak

$28.00
8 oz. Filet Mignon

$42.00
8 oz. Flat Iron

$28.00
12 oz. Top Sirloin

$37.00
14 oz. Bone-In New York

$48.00
Double Cut Ribeye

$49.00
Brussels Sprouts & Pancetta

$10.00
Peewee Potatoes, Crème Fraîche

$10.00
Truffle Mac’n Cheese

$12.00
Stilcheddar Mac’n Cheese

$7.00
King Crab, Oscar Style

$12.00
Lollipop Kale, Garlic

$7.00
Blue Lake Green Beans

$7.00
Kennebec Fries

$7.00
Sautéed Tiger Shrimp

$12.00
Vanilla Bean Crème Brûlée

mixed berries

$9.00
Marscapone Cheesecake

strawrberry black pepper jam, balsamic reduction

$9.00
C.C. Brown's Hot Fudge Sundae

Hollywood's classic fudge, toasted almonds, whipped cream, Dr. Bob's vanilla ice cream

$10.00
Dark Chocolate Soufflé

68% chocolate, Devonshire double cream portioned for sharing

$12.00
Lemon Semifreddo

champagne blueberries, almond florentine

$9.00

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