sicilian green olives, chimichurri, breadcrumbs
lemon granita, cocktail sauce, mignonette
spanish chorizo, cream, basil, fennel
pan blistered, white miso, yuzu, sesame
poached egg, bacon, balsamic, lemon aioli, sliced parmesan
ahi tuna, avocado, cucumber, pickled ginger, wakame, ponzu, served with taro root chips
jalapeño mac & cheese with sriracha ranch
guacamole, cumin, pickled red onion; confit chicken or confit pork or fish
creamy crab dip, sweet roasted red peppers, with grilled pretzel toast
chicken confit, oven dried tomatoes, roasted jalapeños, manchego cheese, cilantro crème, charred lime
manchego cheese, pistachio praline, dried cherries, fume blanc vinaigrette
crisp lettuce, crunchy potato, bacon, cheddar, bleu cheese, chives, creamy jalapeño dressing
arugula, fennel, citrus segments, caraway greek yoghurt, almond praline, citrus vinaigrette
aged white cheddar, grilled bacon, charred onion jam, truffle aioli
hand sliced chicken breast, smoked paprika, manchego cheese, crispy shallots, avocado
bok choy, snap peas, savoy cabbage, carrots, sesame, crushed red pepper
celery root puree, baby carrots, wilted arugula, peas, black truffle vinaigrette
brown butter potato puree, seasonal farm vegetable, horseradish beef jus
asparagus coins, mushrooms, red peppers, risoto, madeira lamb jus
ragout of fingerling potatoes, button and shitake musrooms, chicken jus
house-made pasta, crispy pork, pea tendrils, mushrooms, light parmasan cream sauce
4 house made cookies, vanilla ice cream
sweet deep fried beignets with chocolate, lemon cream, and dulce de leche for dipping
berries, vanilla ice cream, salted nut brittle
macerated berries, lemon marscapone creme, raspberry coulis, lemon syrup
bourbon syrup, thyme, pecan toffee, pmegranate, mint
lemon granita, tomato, horseradish emulsion, pickled shallot
chipotle-lime
sicilian green olives, chimichurri, bread crumbs
fennel, Spanish chorizo, tomatoes
confit chicken or pork fish
jalapeño mac & cheese with Sriracha ranch dipping sauce
beef, house made pretzel bun, charred onion jam, truffle aioli
creamy crab dip with sweet roasted red peppers, served with grilled pretzel toast
confit chicken, oven dried tomatoes, roasted jalapeños, manchego cheese, cilantro crème charred lime
ahi tuna, avocado, cucumber, pickled ginger, wakame, ponzu, served with taro root chips
paprika, cumin dipping sauce
chardonnay, pinot grigio, sauvignon blanc, cabernet, malbec, merlot, meritage, pinot noir, syrah
coors light, bud light, corona
well gin and well vodka
William Hill Chardonnay, Ecco Domani Pinot Grigio, Coppola Sauvignon Blanc, Domain Chandon Cabernet, A by Acacia Pinot Noir, Rosenblum Red Zinfandel
your choice of our craft beers
well vodka/gin martinis, absolut, tanqueray, dickel rye whiskey, sauza tequila
Orogeny Chardonnay, Evolve Sauvignon Blanc, Carmel Road Pinot Noir, Uppercut Cabernet
ketel one vodka, Nolet's Gin, Johnny Walker Black, Bulleit Bourbon, Don Julio Blanco Tequila
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.