lightly battered shrimp, deep fried
assorted vegetables lightly battered, deep fried
seasoned calamari rings, flash fried, served with sweet & sour and spicy remoulade sauce
japanese style fried chicken, served with sweet & sour and spicy teriyaki sauce
skewered chicken breast charbroiled, glazed with teriyaki sauce
boiled and sauteed with japanese shichimi tougarashi (7 spices chili mix), soy sauce and chili oil. very spicy!
marinated albacore, shrimp and scallop with homemade pico de gallo in ponzu sauce, served with crispy wonton chips
fresh salmon, red onion, tomato and green onion marinated with house spicy sauce
succulent shrimp grilled to perfection, seasoned with butter and fresh squeezed lemon
grilled colossal shrimp lightly seasoned with butter and fresh squeezed lemon
sweet sea scallop grilled to perfection, seasoned with butter and fresh squeezed lemon
shrimp, scallop, calamari, and salmon grilled to perfection
cold water lobster tails grilled hibachi style, seasoned with butter and fresh squeezed lemon
grilled chicken with japanese pepper
u.s.d.a. prime short rib prepared japanese style bbq.
charbroiled rib eye steak served with shogunfs original sauce.
charbroiled choice new york steak served with shogunrfs original steak sauce.
grilled skewered hotate scallop and vegetables seasoned with japanese basil. served with creamy sesame dressing.
grilled sword fish served with yuzu ponzu sauce.
the perfect combination of fried banana & vanilla ice cream that will entice your taste buds
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.