Skewered marinated chicken served with cucumber salad and peanut sauce.
Assort vegetable wrapped in egg roll skin served with sweet and sour sauce.
Seasoned cream cheese, imitation crab wrapped in wonton skin served with sweet and sour sauce.
Chicken dumpling (steamed or deep fried).
Deep fried tofu served with sweet and sour sauce.
Garlic chive dumplings with homemade sauce.
Chicken wings cooked with homemade sweet sauce topped with deep fried crispy basil leaves.
Mushroom, onion, cilantro, lemongrass, kaffir leaves, tomatoes, onion, and galangal in the coconut milk broth.
Mushroom, onion, cilantro, lemongrass, kaffir leaves, tomatoes, onion, and galangal in the lemongrass broth.
Assorted vegetables in the vegetarian broth.
Assorted vegetables with tofu in the vegetarian broth.
Ground chicken wrapped in wonton skin, chicken and vegetable.
Rice noodle and chicken with the chicken broth.
Rice noodle and duck with the duck broth.
Small rice noodle with marinated pork and pork liver in thai style broth.
Stir fried rice noodle with meat, egg, onion, and bean sprouts served with ground peanut.
Pan-fried rice noodle with chili, garlic, onion, bell pepper, carrot, basil leaves.
Pan-fried rice noodle with chili, garlic, onion, bell pepper, carrot, basil leaves.
Stir-fried egg noodle with mixed vegetables.
Stir-fried rice noodle topped with broccoli and carrot in gravy.
Glass noodle with mixed vegetable, egg.
Red curry paste in coconut milk with pineapple, bell pepper, tomato, basil.
Red curry paste in coconut milk with green beans, bell pepper, basil.
Green curry paste in coconut milk with green beans, bell pepper, basil.
Yellow curry paste in coconut milk with onions, carrots and potatoes.
Red curry paste in coconut milk with onions, pineapple, bell pepper and basil.
Simmered in panang chili paste in coconut milk with peas, carrots, basil and bell peppers.
Fried rice with meat, garlic, onions, peas, carrot and egg.
Fried rice with shrimps, chicken, onions, cashew nuts, pineapple, and yellow curry powder.
Fried rice with garlic, onion, carrot, egg, real crab meat.
Fried rice with meat, garlic, onion, bell pepper, and basil leaves.
Fried rice with BBQ pork, garlic, onions, peas, carrot and egg.
Stir-fried green beans, bell pepper and kaffir leaves with chili paste sauce.
Stir-fried choice of meat with fresh garlic and pepper sauce on top of fried garlic and cilantro over rice with side of cucumber.
Stir-fried cashew nut, bell pepper, onion, carrot, and celery with chili paste sauce.
Stir-fried assorted vegetable, and garlic.
Stir-fried fresh ginger, fresh garlic, bell pepper, white onion, celery, fresh mushroom, and green onion.
Stir-fried eggplants, green and red bell pepper, white onion, and basil with the basil sauce.
Broccoli and carrot in oyster sauce.
Stir-fried chicken over rice topped with teriyaki sauce, broccoli, carrots, and cabbage.
Steamed mixed vegetable, topped with peanut sauce.
Spring mixed, lettuce, cucumber, shredded, carrots, onions, and tomatoes with peanut dressing.
Grilled beef mixed with onions, cilantro, and tomatoes with lime juice dressing.
Ground chicken or pork, green onion, red onion, cilantro and rice powder mixed with fresh lime dressing.
Shredded fresh papaya mixed with carrot, green bean, grape tomato, fresh cabbage, like juice and chili. (Thai or Lao style).
Grilled salmon, carrots, and cabbage topped with panang chili paste in coconut milk.
Stir-fried ground chicken or pork with green beans with basil sauce over rice. Add fried egg for an additional charge.
Mixed steamed veggie, topped with deep fried salmon, garlic, homemade sauce.
Deep-fried battered chicken topped with special orange sauce served with fresh orange.
Stir- fried fresh asparagus with homemade oyster sauce with shrimps
Asian noodle with asparagus topped with parmesan cheese.
BBQ pork over white rice with steamed egg on top of special BBQ sauce.
Steam chicken over Thai traditional garlic ginger rice. Serves with chicken broth soup.
Deep fried dark meat chicken cooked with homemade sweet and sour sauce.
Thai tea topped with half & half milk.
Thai coffee topped with half & half milk.
Jasmine tea topped with half & half milk.
Thai tea with lemonade juice and sliced lemon.
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Hours of Service:
Friday: 10:00AM - 08:30PM
Monday: 10:00AM - 08:30PM
Sunday: 11:00AM - 08:00PM
Tuesday: 10:00AM - 08:30PM
Saturday: 11:00AM - 08:30PM
Thursday: 10:00AM - 08:30PM
Wednesday: 10:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
