Chunky white fish, chopped shrimp and slices of octopus, piled high with onion, cilantro, cucumber, and crowned with avocado.
Succulent shrimp saute with onion, smothered in manchego cheese, and folded in a corn tortilla slightly crisped with green tomatillo salsa and topped with shredded lettuce, red onion ring, and drizzled with cilantro avocado sauce. Served with white rice.
3 Grilled corn tortillas with a choice of grilled fish or shrimp topped with mixed cabbage and pico de gallo drizzled with cilantro tartar sauce. Served with a side of frijoles de la olla.
Succulent jumbo shrimp saute in butter, roasted garlic, and herbs, accompanied with rice, grilled seasoned, and vegetables.
Three grilled corn tortillas filled with Beer Battered White Sea Bass Fish Fillet. Topped with mixed purple cabbage, pico de gallo drizzled with house cilantro tartar sauce. Served with a side of frijoles de la olla and white rice.
Pork carnitas accompanied with pico de gallo, grilled green onions, guacamole, and salsa. Served with frijoles de la olla.
Beef and potato chunks simmered in El Encanto chile colorado sauce accompanied by traditional rice and frijoles de la olla.
Succulent chicken breast smothered in unique mole sauce and topped with toasted sesame seeds and crowned with red onion rings drizzled with crema. Served with traditional rice and frijoles de la olla.
Comes with beef or chicken. 4 Corn tortillas folded with a blend of cheese slightly crisped and smothered in unique sauce, crowned with shredded, lettuce, tomato wheels, queso Cotija, and drizzled with fresh cream. Accompanied with refried beans.
Comes with beef or chicken. 4 Corn tortillas folded with a blend of cheese slightly crisped and smothered in unique sauce, crowned with shredded, lettuce, tomato wheels, queso Cotija, and drizzled with fresh cream. Accompanied with refried beans.
Piled high tortilla chips smothered in a choice of red or green sauce layered with shredded chicken or asada and queso fresco and topped with more queso freso crowned with an over easy egg, avocado, and queso fresco crambles.
4 corn tortillas filled with shredded chicken breast rolled in unique mole sauce crowned with pickled red onion, toasted sesame seeds, drizzled with mexican table, and cream. Served with a side of traditional rice.
A choice of 3 tacos with chicken and carne asada or carnitas in a grilled warm corn tortilla with pico de gallo. Accompanied with frijoles de la olla and sides of guacamole and grilled onion.
A choice of chicken, carne asada, and shrimp or trio sauted with onion, bell pepper, tomato, and cilantro. Served with refried beans and guacamole. Accompanied with choice of warm flour or corn tortillas.
A choice of chicken, carne asada, and shrimp or trio sauted with onion, bell pepper, tomato, and cilantro. Served with refried beans and guacamole. Accompanied with choice of warm flour or corn tortillas.
A choice of chicken, carne asada, and shrimp or trio sauted with onion, bell pepper, tomato, and cilantro. Served with refried beans and guacamole. Accompanied with choice of warm flour or corn tortillas.
A choice of chicken, carne asada, and shrimp or trio sauted with onion, bell pepper, tomato, and cilantro. Served with refried beans and guacamole. Accompanied with choice of warm flour or corn tortillas.
Your choice of beef, carnitas or chicken wrapped with traditional rice, refried beans, cabagge, queso fresco and pico de gallo on a flour tortilla.
Pasilla pepper stuffed with 3 cheese gratin blend, coated with eggs and dressed with our special House Sauce. Served with traditional rice and refried beans.
Delicious fresh cake made in house.
Traditional Sweet Sponge Dessert, caramelized and hand made by our chef.
4 sliced cuts traditional dessert. Topped with our in house cinnamon and stuffed caramel filling.
Thin slices of grilled chicken breast, sliced grilled skirt steak, poblano pepper, and manchego cheese along with lettuce, onion, and tomatoes inside of a grilled buttery toasted telera bread with black beans and guacamole. Served with a side of crispy SIDEWINDERSTM fries.
Thinly sliced skirt steak with sauteed mushrooms, onion, and manchego cheese in a grilled flattened telera bread with sliced avocado and refried black beans. Served with a side of crispy SIDEWINDERSTM fries.
Sliced grilled chipotle chicken breast with grilled bell peppers, onion, and manchego cheese in a chipotle cream dressing inside of grilled flattened telera bread with refried black beans. Served with a side of crispy SIDEWINDERST fries.
Grilled chicken breast with strawberries, avocado, and caramalized walnut tossed with baby field greens and tossed in a strawberry lime poppysead dressing crowned with goat cheese and red onion.
Grilled jumbo shrimp, cucumber, red onion, black olives, avocado, and romain lettuce tossed in chipotle mustard cream sauce.
Romain lettuce, chile poblano, grilled corn, diced tomatoes, black beans, hard boiled egg, bacon, avocado, cotija, and cheese tossed in a cilantro cream dressing crowned with a choice of grilled chicken breast, and steak or shrimp.
Mixed baby greens with grilled marble potatoes, baby heirloom tomatoes and black beans tossed with cilantro lime vinegerate dressing crowned with blackened sea bass and cotija cheese.
Penne fideo tossed in poblano cream sauce crowned with grilled chicken breast and queso fresco. Served with fresh warm bolillo toasted with cotija garlic butter.
Thin fideo tossed in chipotle cream sauce, red bell pepper, and cherry tomatoes crowned with marinated jumbo shrimp. Served with our fresh warm bolillo grilled and toasted with cotija garlic butter.
Fideo soup simmered in vegetables and thinly sliced steak. Served with fresh warm grilled telera bread.
Hominy and shredded chicken slow simmered in green cilantro and tomatillo stock, topped with fresh cilantro, avocado, onion, and radish. Accompanied with tostaditas and lime.
Our House made daily soup simmered in vegetables and beef meatballs. Served with your choice of tortillas or grilled bread.
Our House made daily soup simmered in vegetables and beef meatballs. Served with your choice of tortillas or grilled bread.
Seasoned grilled chicken breast. Served with traditional rice and frijoles de la olla. Accompanied with grilled bell peppers, onions, and zucchini.
Grilled skirt steak cooked to preference. Served with grilled zucchini, bell peppers and green onion. Accompanied with traditional rice and beans, guacamole, and pico de gallo.
2 center cut pork chops cooked on open flame and set on a bed of white rice dressed with green tomatillo sauce. Accompanied with black beans.
Baby Back Pork Ribs make to perfection, smothered in our Chipotle Adobo Sauce. Accompanied with grilled vegetables and white rice.
16 oz. Certified angus beef ribeye steak, seasoned and charbroiled to perfection with El Encanto Herbs, served on a bed of stuffed pasilla pepper. Accompanied with a side of white rice and our special chipotle mushroom sauce.
Avocado, cilantro, serrano chile, red onion, tomatoes, and fresh lime juice mixed to perfection. Served with chips and sliced fresh telera bread. Accompanied by queso fresco and salsa.
4 Crispy tortilla filled with a choice of chicken or beef and topped with shredded lettuce, tomato wheels, avocado, radish, and drizzled with Mexican table cream and half smothered in tomatillo salsa.
Half pound of ice cold shrimp tossed with unique sauce, avocado, cucumber, and serrano chile.
Beer batter crispy SIDEWINDERSTM fries topped with carne asada, gratin 3 cheese blend, guacamole, sour cream, and pico de gallo drizzled with house specialty sauce.
Fresh baked bolillo slightly grilled with butter topped with refried beans, manchego cheese, and crowned with fresh pico de gallo and pickled jalapeno wheels.
Fresh baked bolillo slightly grilled with butter topped with refried beans, manchego cheese, and crowned with fresh pico de gallo and pickled jalapeno wheels.
3 Crispy-fried flour tortillas filled with cheese, chicken and cilantro cream sauce.
Sample platter with quesadillas, beef and chicken taquitos, flautas and chile relleno bites.
Fresh made. all natural flavor water.
Fresh made. All natural flavor water.
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Hours of Service:
Friday: 10:00AM - 04:00PM
Monday: 10:00AM - 07:00PM
Sunday: 09:00AM - 04:00PM
Tuesday: 10:00AM - 07:00PM
Saturday: 10:00AM - 04:00PM
Thursday: 10:00AM - 07:00PM
Wednesday: 10:00AM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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