Mimi's Cafe - Corona, CA

zucchini parmesan, chicken tenders and spinach and artichoke dip. with grilled garlic sourdough baguette and dipping sauces

six crispy tenders served with spicy buffalo sauce and ranch dressing

with sundried tomatoes and four cheeses

hand breaded fresh zucchini spears

griddled to order with citrus remoulade and balsamic baby greens

glazed pork pot stickers, spicy soy chicken tenders and ginger coconut shrimp with sesame slaw

original and sundried tomato hummus with basil and feta. served with baked whole wheat flatbread chips and cucumbers

a blend of cream, sweet corn and chunky potatoes

a traditional favorite with swiss, mozzarella and parmesan cheeses

baby greens, dried cranberries, bacon, tomatoes and strawberries tossed in balsamic vinaigrette

flat iron steak, baby greens, griddled peppers & onions, feta, tomatoes and bleu cheese fritters with pomegranate berry dressing

turkey, bacon, avocado, green onions, egg, tomatoes and crumbled bleu cheese

roasted chicken breast, cabbage, romaine, carrots, cilantro, wontons, green onions and red & green peppers tossed in sesame dressing

diced chicken tenders, romaine, cheddar cheese, tomatoes, egg, green onions and corn with buffalo sauce and ranch

crisp romaine lettuce tossed with homemade croutons and mimi's caesar dressing

baby greens, feta cheese, tomatoes, pistachios and dried cranberries tossed in balsamic vinaigrette

seasoned chuck patties with cheddar cheese and griddled red onions. served with chipotle ketchup

tender pulled pork with griddled red onions and pickles. served with bbq sauce

tender pulled bbq pork, jack cheese and green onions with coleslaw

crisp iceberg lettuce topped with bacon, diced tomatoes, red onions and bleu cheese crumbles. served with your choice of dressing

artisan whole wheat flatbread topped with marinara, fresh basil, pesto and mozzarella

crispy fried fritters filled with crab, spinach and artichoke hearts. served with citrus remoulade

tossed with mushrooms, spinach and tomato asiago cream sauce. topped with jumbo seared scallops, a garlic shrimp skewer and diced tomatoes

tossed with spinach, sundried tomatoes, artichoke hearts and tomato asiago cream sauce. topped with fresh diced tomatoes and grated parmesan cheese. add grilled chicken, add shrimp

with homemade marinara sauce and melted mozzarella on spaghettini

chicken breast, shrimp, cajun sausage and pork loin in creole tomato sauce, piled high on penne pasta

cajun-spiced chicken, roasted pork loin, chicken andouille sausage and red & green peppers in a cajun alfredo over penne pasta. topped with diced tomatoes and green onions

broiled chicken with honey dijon glaze, melted brie cheese, seasonal vegetables and mashed potatoes

golden chicken breast layered with grilled ham, swiss cheese and dijon cream sauce. served with mashed potatoes and fresh vegetables

mixed greens, cucumber, feta, egg, diced tomatoes and low-fat citrus vinaigrette. topped with artichokes and a grilled salmon filet

roasted chicken, mushrooms, spinach and tomatoes, sauteed with brie cheese and asiago sauce. served with balsamic baby greens and a cup of soup

tender chuck roast simmered in a flavorful vegetable stew with mushrooms, carrots, red onions and seasonal vegetables. served with mashed potatoes

thinly sliced top round roast served on a grilled sourdough baguette. bbq sauce, horseradish

fresh roasted turkey, bacon, mozzarella, tomato, avocado and basil pesto mayonnaise

bacon, cheddar cheese and mimi's bbq sauce. served with lettuce, tomato, onions and pickles

broiled chicken breast, smoky bacon, jack cheese, avocado and basil pesto aioli. served with lettuce, tomato, onions, and pickles

avocado, bacon, swiss cheese and 1000 island on grilled garlic parmesan sourdough. served with lettuce, tomato, onions and pickles

served with fresh vegetables. also available blackened

with tuscan artichoke ragout and fresh vegetables

with glazed ginger sweet and sour vegetables on your choice of white or brown rice

with grilled asparagus, drizzled with dijon cream sauce. served with sauteed spinach and mashed potatoes

tender sauteed white fish with fresh vegetables

grilled with lemon caper butter sauce or blackened. served with fresh vegetables and brown rice, white rice or choice of potato

flaky and juicy haddock filets dipped into sam adams beer-batter, fried until golden

sam adams beer-battered fish and golden buttermilk shrimp. served with coleslaw and french fries

with homemade mashed potatoes, gravy, cornbread dressing, fresh vegetables and orange cranberry relish

chicken breast, cream sauce and vegetables topped with a flaky crust, fresh from the oven

with grilled onions, sauteed mushrooms or crisp bacon, or all three. with mashed potatoes and fresh vegetables

house-made and slow cooked. served with mashed potatoes and fresh vegetables

with country gravy, mashed potatoes and fresh vegetables

slowly braised chuck roast with mashed potatoes and fresh vegetables

broiled chicken breast topped with garlic mushrooms and lemon caper butter sauce. served with mashed potatoes and seaonal vegetables

grilled or honey mustard glazed. served with fresh vegetables and choice of potato

smothered in garlic mushrooms and griddled sweet onions. served with fresh vegetables and choice of potato

pan seared with cajun spices or flame broiled. served with fresh vegetables and choice of potato

broiled center cut beef tenderloin topped with basil butter. served with mashed potatoes and fresh vegetables

(no dressing)

(no dressing)

signature trio of petite desserts including mimis bread pudding, fresh apple cinnamon crisp and a triple chocolate brownie served a la mode

served warm with vanilla bean ice cream and topped with chocolate and caramel sauces

baked from scratch with plump raisins, vanilla and a special spice blend. served warm with buttery whiskey sauce

topped with golden buttery crumbles and served warm with vanilla bean ice cream

beignets filled with sweet cream and served with three dipping sauces

warm chocolate cake with a soft, creamy center, drizzled with chocolate ganache. served with fresh strawberries