Traction Ave Wrap

(vegan option) a rice paper cylinder stuffed with chef sean's "crunchies" and your choice of beef or pork

The Alba-cado

the original zip fusion's showstopper. an "apple" of seared, seasoned fresh albacore tuna wrapped in avocado, lightly drizzled with our house oonagi sauce

Shrimp Tofu Cake

a master blend of chopped shrimp, mashed tofu and kimchi, baked to a golden brown and drizzled with our spicy ponzu sauce.

Jalapeno Tuna Tempura

six jalapeno halves stuffed with a spicy tuna mixture with cream cheese, fried, topped with masago caviar and our house oonagi sauce.

Asparagus Bacon

steamed fresh asparagus wrapped with juicy bacon

Sea Scallop

three fresh jumbos sea scallops, fried and glazed with our creamy mustard vinaigrette.

Ahi Tuna

sushi grade seared pepper ahi tuna topped with orange miso vinaigrette

Award-winning Shrimp Tempura

a quartet of jumbo tiger shrimp, jacketed in an extra-crunchy, lighter than air batter

Snow Crab Seaweed Tower

(vegan option with tofu) chilled alaskan snow crab chunks on a bed of zip's signature seaweed salad, dressed with a duet of house salad dressing and miso vinaigrette.

Kimchi Fillet Mignon

a 4 oz, seared then thinly sliced fillet mignon served with kimchi mash potato, dressed with house steak sauce, carefully chosen and prepared for maximum tenderness and juiciness.

House Salad

appetizer salad with fresh greens served with our house dressing and sean's "crunchies"

Caesar Salad

e3rd's version of the classic (add grilled chicken breast for $3 )

Spicy Tuna Salad

marinated sashimi tuna cubes tossed in a spicy tangy vinaigrette

Ahi Tuna Salad

seared ahi tuna on a bed of spring greens, dressed with our e3rd vinaigrette

Ribeye Certified Usda Prime Grade

a 13 oz steak at its tastiest, marbled and aged for tenderness and flavor

New York Strip Natural Beef

a 11 oz cut, fuller bodied and slightly firmer than rib eye. the quintessential steak lover's cut.

Fillet Mignon

an 8 oz cut, carefully chosen and prepared for maximum tenderness and juiciness.

E3rd Rib Steak

pear & soy marinated, 1-inch cut, fired to tender, juicy perfection

Chef An's Imperial Ribs

three succulent, 1-inch-cut pear-marinated short ribs served "on the bone"

Sizzling Beef

asian pear & honey-marinated rib eye, thinly sliced and stir- fried

Pork Lovers' Steak

an extraordinarily tender pork steak marinated in asian pear &honey

Tender Spicy Pork

a thinly marinated pork loin, thinly sliced and stir- fried

E3rd Pork Ribs

a more traditional cut. 14 oz of baby- back pork ribs with our e3rd spicy marinade.

Spicy Chicken Breast

tender, juicy, honey and tangerine- marinated chicken breast

Traction Kimchi Burger

10 oz ribeye-kimchi steak, freshly ground, served with lettuce, onion, tomato, pickle and cheese

E3rd Cheese Steak

thin slices of marinated, stir-fried rib eye or pork steak, served with grilled onions and mushroom

Kimchi Mashed Potato

French Fries

Sauteed Mushrooms

Green Beans

Onion Rings