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Vigiluccis Ristorante

1300 Orange Ave, Coronado, CA 92118

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Soup & Salad

Cup of soup and your choice of mixed green or caesar salad.

$10.00
Ahi Poke Salad

Fresh ahi tuna marinated in chili, soy and sesame oil. Served over stacked wonton chips with Asian slaw.

$10.00
Insalata Mediterranea

Chopped mixed greens, red onions, kalamata olives, feta cheese, cucumbers and grilled chicken tossed with a Mediterranean vinaigrette.

$13.00
Insalata con Gamberoni

Mixed greens, roasted bell peppers, tomatoes, avocado, grilled red onion, chopped green onion, cannellini beans, feta cheese, cilantro and rock shrimp tossed with honey-dijon vinaigrette. Topped with a grilled jumbo prawn.

$15.00
Insalata con Salmone

Blackened king salmon served over a bed of mesclun lettuce, sliced pears and raspberries, tossed with extra virgin olive oil and aged balsamic.

$15.00
Insalata Urbana

Mixed greens, boiled egg, fresh mozzarella, tuna, cherry tomatoes, green beans and black olives tossed with extra virgin olive oil and red wine vinaigrette.

$13.00
Hamburger di Carne e Formaggio

Half-pound grilled ground prime beef served with cheddar cheese, onion, tomato, lettuce and Thousand Island, served on a sesame seed bun.

$12.00
Panino con Gamberetti

Cajun-spiced fried rock shrimp, lettuce, tomato and spicy remoulade dressing served on ciabatta bread.

$12.50
Panino al Tonno

Pan-seared rare ahi steak, topped with prosciutto di Parma, sweet and spicy grilled pineapple and jalapeño slaw. Served on a toasted brioche bun.

$13.50
Panino di Pollo

Chicken Milanese served on a warm sesame seed bun with melted Parmigiano, avocado, red onion and a spicy Italian relish.

$13.00
Fettuccine Primavera

Fresh homemade pasta and sautéed garden vegetables in a white wine and garlic sauce.

$13.00
Truffle Mac & Cheese

Penne pasta tossed in a three-cheese besciamella, topped with crumbled brioche and finished in the oven.

$14.00
Capellini alla Checca

Angel hair pasta served with fresh seasonal cherry tomatoes, garlic and basil.

$13.00
Tagliatelle alla Bolognese

Fresh homemade pasta tossed in a classic bolognese- style ragout.

$14.00
Spaghetti Aglio, Olio e Gamberetti

Rock shrimp, sautéed with extra virgin olive oil, roasted garlic, chili pepper flakes and fresh parsley.

$13.50
Penne Vodka con Porcini e Gamberetti

Chopped tomatoes, porcini mushrooms, basil and garlic sauteed in a tomato vodka cream sauce with rock shrimp.

$14.00
Pesce del Giorno

Ask your server for today's fresh catch.

$18.00
Piccata di Pollo

Pan-seared breast of chicken sauteed in a lemon-caper white wine sauce. Served with spaghetti Aglio e olio and seasonal vegetables.

$16.00
Pollo al Marsala

Chicken breast sauteed with wild mushrooms and marsala wine. Served with seasonal vegetables and spaghetti Aglio e olio.

$16.00
Vigilucci's Mimosa

Chilled champagne and fresh squeezed orange juice.

-
Vigilucci's Bellini

Chilled champagne and fresh peach juice.

-
Bismarck Benedict

Alaskan king crab, two poached eggs and fresh asparagus served on a toasted English muffin then finished with hollandaise sauce. Served with potatoes au gratin and fresh fruit.

-
The Californian

Carpaccio of vine ripe heirloom tomatoes, arugula, fresh avocado and two poached eggs. Served with a toasted English muffin.

-
Capicolla Eggs Benedict

Two poached eggs, capicolla ham on a toasted English muffin topped with hollandaise sauce. Served with potatoes au gratin and fresh fruit.

-
French Toast

Brioche French toast with a mascarpone and cream cheese filling. Topped with a vin santo and seasonal berry sauce.

-
Omelette di Mare

Omelette filled with spicy rock shrimp, jumbo lump crab, artichokes, caramelized onions and Parmigiano-Reggiano. Topped with a pesto sauce and served with your choice of fresh fruit or au gratin potatoes.

-
Spaghetti Carbonara

Pancetta, egg yolk, Pecorino-Romano and black pepper.

-
Antipasto Di Pesce

Chilled seafood platter. An outstanding selection of ocean fresh seafood. Inquire about today's selection

$90.00
Bruschetta Con Prosciutto E Bufala

Minimum 2 pieces. Toasted ciabatta topped with cherry tomatoes, buffalo mozzarella, prosciutto and fresh basil.

$350.00
Carciofini Al Forno

Oven-roasted artichoke hearts with parmigiano, parsley, black olives, garlic and mozzarella.

$16.00
Ostriche Fresche

Half-dozen fresh chilled oysters on the half shell served with cocktail sauce and horseradish.

$15.00
Ostriche Al Forno

Half-dozen fresh baked oysters with spinach, crispy bacon, onions, garlic and parmigiano-reggiano in a creamy chardonnay sauce.

$16.75
Cocktail Di Gamberi

Jumbo prawns, bay shrimp, avocado, cucumbers and red onions in a cocktail sauce.

$17.00
Tartare Di Tonno|

Fresh ahi tuna marinated with chives, shallots, jalapeños and a dijon-soy creme fraiche. Served with cucumbers, avocado, citrus oil and toasted sesame ciabatta.

$16.50
Calamari Luciana

Sauteed baby calamari with garlic and white wine in a spicy tomato sauce.

$14.75
Polpette Di Granchio

Home-made pan-fried crab cakes served on a bed of arugula with aurora sauce.

$16.00
Fritto Di Calamari E Gamberetti

Deep-fried baby calamari and rock shrimp served with marinara sauce.

$14.50
Carpaccio Di Bue Originale

Thinly sliced raw prime filet mignon topped with arugula, capers, shaved parmigiano-reggiano and extra virgin olive oil.

$17.00
Antipasto Della Casa

Minimum 2 people. Calamari fritti, imported buffalo mozzarella and vine-ripe tomatoes, bruschetta, prosciutto di parma, imported cheeses, mortadella and salame.

$14.00
Zuppetta Di Cozze E Vongole

Fresh seasonal mussels and manila clams sauteed in a roasted garlic and fresh chopped tomato white wine broth.

$15.75
Zuppa Del Giorno

Homemade soup of the day.

$9.25
Insalata Alla Vigilucci

Organic mixed greens, vine-ripe tomatoes, carrots, cucumbers and gorgonzola cheese tossed in a balsamic vinaigrette dressing.

$9.25
Insalata Caprese

Imported buffalo mozzarella and vine-ripe tomatoes, basil, extra virgin olive oil and aged balsamic.

$16.00
Insalata Di Cesare

Hearts of romaine with traditional caesar dressing, croutons and shaved parmigiano-reggiano

$10.00
Insalata Alle Pere

Baby mixed greens, fresh raspberries, sweet gorgonzola cheese and sliced pears, tossed in a lemon vinaigrette dressing.

$12.75
Insalata Di Arugula

Organic baby arugula served with hearts of palm, cherry tomatoes, kalamata olives and shaved parmigiano-reggiano in a creamy lemon dressing.

$12.75
The Wedge

Iceberg lettuce, crispy bacon and crumbled gorgonzola cheese in a creamy ranch dressing.

$13.25
Insalata Di Stagione

Seasonal salad ask your server

-
Capesante Ai Pomodorini Secchi

Pan-seared diver scallops sauteed with minced red onion, pancetta, cherry and sundried tomatoes, cream and a touch of spicy seasoning. Served atop risotto cakes and sweet corn.

$37.00
Salmone E Lenticchie

Grilled king salmon served over beluga lentils, simmered with pancetta and leeks. Finished with a saffron-garlic aioli.

$30.00
Cioppino

Fresh seasonal mussels, manila clams, jumbo prawns, calamari, fresh fish, and a diver scallop sauteed with roasted garlic in a zesty tomato sauce.

$39.00
Grigliata Di Pesce

Grilled jumbo prawn, calamari stuffed with lump crab, diver scallop, 3 oz. King salmon and 3 oz. Catch of the day topped with a lemon herb sauce. Served with arugula and cherry tomatoes.

$41.00
Granchio Al Vapore

one pound of steamed king crab legs, served with drawn butter and spaghetti Aglio e olio with lump crab and asparagus.

-
Aragosta

Whole maine lobster served with drawn butter and your choice of one side dish.

-
Surf & Turf

Ask your server.

-
Capellini Checca

Angel hair pasta served with fresh seasonal cherry tomatoes, garlic, and basil.

$17.00
Fettuccine Norma

Fresh homemade pasta, eggplant, cherry tomatoes, basil and ricotta salata.

$19.25
Trenette Alla Genovese

Fresh homemade pasta with fresh pesto, pine nuts and parmigiano.

$17.00
Spaghetti E Polpette

Homemade 100% prime beef meatballs braised in vigilucci's tomato sauce.

$19.75
Spaghetti Alle Vongole Veraci

Fresh manila clams in the shell, sauteed with olive oil, garlic, chili flakes and white wine, sprinkled with fresh chopped parsley.

$21.50
Gnocchi Alla Sorrentina

Homemade potato dumplings tossed with tomato ragout, fresh mozzarella and basil.

$18.75
Aragosta Alla Diavola

Half maine lobster, clams and mussels served over spaghetti sauteed in a zesty tomato sauce with garlic and white wine.

$36.50
Ravioli D'Aragosta

Fresh homemade lobster ravioli finished in a creamy saffron sauce topped with rock shrimp, roasted corn, fried leeks and spinach

$26.00
Tagliatelle Alla Bolognese

Fresh homemade pasta tossed in a classic bolognese style ragout.

$19.50
Cappellacci Di Zucca

Homemade hat-shaped pasta filled with butternut squash, walnuts, ricotta and parmigiano. Finished with brown butter, sage and a touch of marinara.

$23.25
Spaghetti Alla Carbonara

Pancetta, egg yolk, pecorino-romano and black pepper

$18.75
Penne Vodka Con Porcini E Gamberoni

Chopped tomatoes, porcini mushrooms, basil and garlic sauteed in a tomato vodka cream sauce with rock shrimp and topped with a jumbo prawn.

$24.50
Spaghetti Portofino

Diver scallop, manila clams, seasonal mussels, calamari and rock shrimp sauteed with pesto-marinara sauce.

$28.00
Lasagna

Fresh homemade pasta filled with bolognese and besciamella sauce then topped with mozzarella and parmigiano.

$21.00
Pappardelle Con Funghi E Capesante

Homemade wide ribbon pasta with porcini, shiitake, portobello, field mushrooms and pan-seared diver scallops in a white truffle and brandy cream sauce.

$26.00
Truffle Oil French Fries

$19.00
French Fries

$7.00
Sauteed Wild Mushrooms

With butter, shallots and pancetta.

$9.25
Baked Asparagus

Served with truffle oil and parmigiano-reggiano.

-
Sauteed Spinach

With garlic and butter

$9.25
Steamed Broccoli

$9.25
Cannellini Beans

Tossed with extra virgin olive oil and rosemary.

$8.50
Seasonal Vegetables

$9.75
1 Lb. Baked Potato

Available after 4 P.M. choice of: vigilucci's special cream, butter, chives and bacon

$9.00
Capesante Ai Pomodorini Secchi

Pan-seared diver scallops sauteed with minced red onion, pancetta, cherry and sundried tomatoes, cream and a touch of spicy seasoning. Served atop risotto cakes and sweet corn.

-
Pappardelle Con Funghi E Capesante

Grilled king salmon served over beluga lentils, simmered with pancetta and leeks. Finished with a saffron-garlic aioli.

$30.00
Cioppino

Fresh seasonal mussels, manila clams, jumbo prawns, calamari, fresh fish, and a diver scallop sauteed with roasted garlic in a zesty tomato sauce.

$39.00
Grigliata Di Pesce

Grilled jumbo prawn, calamari stuffed with lump crab, diver scallop, 3 oz. King salmon and 3 oz. Catch of the day topped with a lemon herb sauce. Served with arugula and cherry tomatoes.

$41.00
Granchio Al Vapore

one pound of steamed king crab legs, served with drawn butter and spaghetti Aglio e olio with lump crab and asparagus.

$41.00
Aragosta

Whole maine lobster served with drawn butter and your choice of one side dish.

-
Surf & Turf

Ask your server.

-
Misto Di Crostacei

An outstanding selection of grilled, steamed and sauteed ocean fresh seafood. Inquire about today's selection

$80.00
Pollo Rustico

Grilled, skin-on double chicken breast marinated with herbs and spices. Served over a roasted sausage and bell pepper hash and finished with a dijon mustard sauce.

$25.00
Pollo Alla Parmigiana

chicken breast lightly breaded and topped with mozzarella and a touch of marinara sauce. served with spaghetti Aglio e olio and seasonal vegetables.

$26.00
Pollo Al Marsala

sauteed chicken breast and mushrooms in a marsala wine sauce. served with spaghetti Aglio e olio and seasonal vegetables.

$23.00
Piccata Di Vitello

pan-seared, milk-fed scaloppine of veal in a lemon caper sauce. served with spaghetti Aglio e olio and seasonal vegetables.

$27.00
Vitello Ai Funghi Porcini

pan-seared, milk-fed scaloppine of veal with porcini mushrooms in a light cream sauce. served with spaghetti Aglio e olio and seasonal vegetables.

$28.00
Saltimbocca Alla Romana

milk-fed scaloppine of veal topped with prosciutto, mozzarella and sage, finished with a white wine sauce. served with spaghetti Aglio e olio and seasonal vegetables.

$28.00
Cotoletta Alla Milanese 14 Oz

Pounded and breaded milk-fed veal chop, pan-seared and served with arugula and fresh chopped tomatoes. A house specialty.

$44.00
Agnello Alla Griglia

Pistachio-herb crusted full rack of lamb. Served on a bed of mushroom-saffron risotto and finished with a port wine reduction.

$48.00
Filetto Alla Griglia

Certified black angus filet served with baked potato and seasonal vegetables.

-
Costata Alla Fiorentina 25 Oz

Prime rib-eye chop marinated in olive oil, herbs and garlic. Served with sauteed spinach and baked potato.

-
Brasato Di Carne

Beef short ribs with a coffee and brown sugar rub, braised in a red wine demi-glace. Served over creamy mashed potatoes with sauteed green beans. Finished with an onion relish and gorgonzola butter.

-
Grigliata Di Carne

8 oz. skin-on airline chicken breast, 4 oz. filet mignon and Italian sausage served with baked potato, seasonal vegetables and spinach.

$40.00
Bismarck Benedict

Alaskan king crab, two poached eggs and fresh asparagus served on a toasted English muffin then finished with hollandaise sauce. Served with potatoes au gratin and fresh fruit

$17.00
The Californian

Carpaccio of vine ripe heirloom, tomatoes, arugula, fresh avocado and two poached eggs, served with a toasted English muffin

$16.00
Capicolla Eggs Benedict

Two poached eggs, capicolla ham on a toasted English muffin topped with hollandaise sauce served with potatoes and au gratin fresh fruit

$16.00
French Toast

Brioche French toast with a mascarpone and cream cheese filling. Topped with a vin santo and seasonal berry sauce

$16.00
Omelette al Filetto

Omelette with filet mignon tips, black pepper, cheddar cheese, onion and mushrooms. Served with your choice of potatoes au gratin or fresh fruit

$16.00
Omelette ai Vegetali

Seasonal vegetable omelette with sun-dried tomatoes, caramelized onions and feta cheese. Topped with a champagne cream sauce and served with your choice of fresh fruit or au gratin potatoes

$15.00
Omelette di Mare

Omelette filled with spicy rock shrimp, jumbo lump crab, artichokes, caramelized onions and Parmigiano-Reggiano. Topped with a pesto sauce and served with your choice of fresh fruit or au gratin potatoes

$16.00
Uova al Tartufo con Asparagi

Two eggs sunny side up over fresh asparagus topped with butter and truffle sauce. Served with potatoes au gratin, fresh fruit and a toasted English muffin.

$17.00
Spaghetti Carbonara

Pancetta, egg yolk, Pecorino-Romano and black pepper.

$17.00
Panino con Gamberetti

Cajun-spiced fried rock shrimp, lettuce, tomato and spicy remoulade dressing served on ciabatta bread with choice of French fries or fresh fruit.

$11.50
Hamburger di Carne e Formaggio

Half-pound grilled ground prime beef served with cheddar cheese, onion, tomato, lettuce and Thousand Island, served on a sesame seed bun with choice of French fries or fresh fruit.

$11.00
Vigilucci's Mimosa

Chilled champagne and fresh squeezed orange juice

$5.00
Vigilucci's Bellini

Chilled champagne and fresh peach juice

$5.00
Bloody Mary

$7.00
Wolf Blass, "Yellow Label", Brut, South East Australia, AU

$32.00
Antinori, "Col de Salici", Prosecco, Valdobbiadene, IT

$38.00
Nino Franco, "Rustico", Prosecco, Valdobbiadene, IT

$42.00
Bisol, "Jeio", Rose Cuvee, Valdobbiadene, IT

$36.00
Berlucchi, "Cuvee 61", Franciacorta, Lombardia, IT

$47.00
Ferrari, Brut, Method Classico, Trento, IT

$50.00
Veuve Clicquot, Brut, Reims (Champagne), FR

$103.00
Louis Roederer, Brut, Reims (Champagne), FR

$86.00
Moët & Chandon, "Imperial", Brut, Epernay (Champagne), FR

$99.00
Bollinger, "Special Cuvee", Brut, Champagne, FR

$94.00
Veuve Clicquot, Brut, Rosé Reserve, Reims (Champagne), FR

$122.00
Dom Perignon, Brut, Champagne, FR, '04

$303.00
Benvolio, Pinot Grigio, Friuli

$28.00
Antinori, Pinot Grigio, Delle Venezie

$34.00
Borgo Conventi, Pinot Grigio, Collio

$34.00
Livio Felluga, Pinot Grigio, Collio

$50.00
Banfi, "San Angelo", Pinot Grigio, Toscana

$40.00
Santa Margherita, Pinot Grigio, Valdadige

$48.00
Bolla, Soave Classico, Verona

$36.00
Bertani, "Sereole", Soave, Verona

$42.00
Jermann, "Vintage Tunina", White Blend, Venezia Giulia

$122.00
Zorzon, Sauvignon Blanc, Collio

$42.00
Batasiolo, Moscato d'Asti, Piemonte

$37.00
Donna Olimpia, Vermentino, Bolgheri, Toscana

$42.00
Antinori, "Guado al Tasso", Vermentino, Bolgheri, Toscana

$50.00
Antinori, Santa Cristina, Rosato, Toscana

$34.00
Dei Feudi Di San Gregorio, Greco di Tufo, Campania

$48.00
Dei Feudi Di San Gregorio, Falanghina, Campania

$38.00
Dei Feudi Di San Gregorio, Fiano di Avellino, Campania

$44.00
Velenosi, Pecorino, Marche

$34.00
Antinori, "Campo Grande", Orvieto, Umbria

$32.00
Fontana Candida, Luna Mater, "Frascati", Lazio

$44.00
Vigilucci's Riserva, Bianchi Vineyards, CA

$28.00
Mezzacorona, Dolomiti, IT

$34.00
Antinori, Bramito del Cervo, Umbria, IT

$48.00
Mezzacorona, Dolomiti, IT

$77.00
Gaja, "Rossj Bass", Langhe (Piemonte), IT

$169.00
Pio Cesare, "Piodilei", Langhe (Piemonte), IT

$78.00
Les Cretes, Valle d'Aosta, IT

$67.00
Vigilance, Red Hills (Lake County), CA

$34.00
Mer Soleil by Wagner Family, "Silver", (Unoaked) Santa Lucia Highlands (Monterey), CA

$40.00
Mer Soleil by Wagner Family, Reserve, Santa Lucia Highlands (Monterey), CA

$60.00
Ferrari-Carano, Sonoma County, CA

$45.00
Flowers, Sonoma Coast, CA

$74.00
Deutsch Nantz, "The Calling", Dutton Ranch, Russian River (Sonoma), CA

$52.00
Coppola, "Directors Cut", Russian River (Sonoma), CA

$38.00
Lioco, Sonoma County, CA

$62.00
Gary Farrell, Russian River (Sonoma), CA

$64.00
Charles Krug, Carneros (Napa), CA

$38.00
Hyde De Villaine, "Hyde Vineyard", Carneros (Napa), CA

$84.00
Pine Ridge, "Dijon Clones", Carneros (Napa), CA

$54.00
Stag's Leap Wine Cellars, "Hands of Time", Napa, CA

$54.00
Alpha Omega, "II", Napa, CA

$53.00
Robert Mondavi, Napa, CA

$41.00
Antinori, "Antica", Napa, CA

$60.00
Cakebread Cellars, Napa, CA

$83.00
Chateau Montelena, Napa, CA

$85.00
Far Niente, Napa, CA

$99.00
Palmaz, "Amalia", Napa, CA

$111.00
Saint M, Riesling, Pfalz, DE

$30.00
Freemark Abbey, Viognier, Napa, CA

$41.00
Conundrum by Wagner Family, White Blend, CA

$46.00
Torre di Luna, Delle Venezie, IT

$30.00
Zorzon, Collio, IT

$42.00
Kato, Marlborough, NZ

$32.00
Ara, "Pathway", Single Estate, Marlborough, NZ

$42.00
Oyster Bay, Marlborough, NZ

$36.00
Roth, Alexander Valley (Sonoma), CA

$38.00
Emmolo by Wagner Family, Napa, CA

$36.00
Talbott, "Kali Hart", Monterey, CA, '13

$36.00
Darcie Kent, Monterey, CA, '11

$45.00
Belle Glos by Wagner Family, "Las Alturas", Santa Lucia Highlands, Monterey, CA, '13

$77.00
Laetitia, Arroyo Grande (SLO), CA, '13

$42.00
Greg Norman, Santa Barbara County, CA, '13

$38.00
Summerland, Bien Nacido Vineyards, Santa Maria (SBC), CA, '10

$58.00
Rodney Strong, Russian River (Sonoma), CA, '13

$46.00
En Route by Far Niente, Russian River (Sonoma), CA, '12

$102.00
Cuvaison, Carneros, CA, '12

$67.00
Saintsbury, Carneros, CA, '12

$59.00
Flowers, "Seaview Ridge", Single Vineyard, Sonoma Coast, CA, '11

$122.00
Argyle, Willamette Valley, OR, '13

$54.00
Erath, "Estate Selection", Willamette Valley, OR, '12

$69.00
Archery Summit, "Premier Cuvee", Willamette Valley, OR, '12

$81.00
Zaca Mesa, "Z Cuvee", GSM, Santa Ynez, CA, '11

$36.00
T-Vine, Grenache, Napa, CA, '12

$42.00
Stags' Leap Winery, Petite Sirah, Napa, CA, '11

$71.00
Langetwins, "Centennial", Zinfandel, Lodi, CA, '10

$89.00
Seghesio, Zinfandel, Sonoma, CA, '13

$46.00
Ridge, "Three Valleys", Zinfandel, Sonoma County, CA, '12

$52.00
Ridge, "Geyserville", Zinfandel, Alexander Valley (Sonoma), CA, '12

$69.00
Vigilance, "Cimarron", Lake County, CA, '12

44% Zinfandel; 39% Syrah; 9% Petit Sirah; 8% Cabernet Sauvignon

$37.00
Cent'Anni, "Buoni Anni", Sangiovese, Santa Ynez, CA, '09

$76.00
Vigilucci's Riserva, Bianchi Vineyards, CA, NV

$28.00
Ancient Peaks, Paso Robles, CA, '12

$37.00
Toad Hollow, "Richard McDowell Vineyard", Russian River (Sonoma), '12

$34.00
Burgess, "Triere Estate", Napa, CA, '11

$42.00
Franciscan, Napa, CA, '12

$40.00
Charles Krug, Napa, CA, '11

$45.00
Robert Mondavi, Napa, CA, '12

$39.00
Darioush, Napa, CA, '11

$111.00
Cakebread Cellars, Napa, CA,'12

$114.00
Northstar, Columbia Valley, WA, '11

$60.00
Vignalta, "Gemola", 75% Merlot & 25% Cabernet Franc, Colli Euganei, IT, '00

$97.00
Vignalta, "Gemola", 75% Merlot & 25% Cabernet Franc, Colli Euganei, IT, '03

$102.00
Vignalta, "Gemola", 75% Merlot & 25% Cabernet Franc, Colli Euganei, IT, '07

$77.00
Vigilucci's Riserva, Bianchi Vineyards, CA, NV

$28.00
Chateau St Jean, Sonoma County, CA, '10

$40.00
Divining Rod, Alexander Valley (Sonoma), CA,'12

$38.00
Rodney Strong, "Alexander's Crown", Alexander Valley (Sonoma), CA, '10

$154.00
Lancaster, Alexander Valley (Sonoma), CA, '10

$112.00
Stonestreet, "Monument Ridge", Alexander Valley (Sonoma), CA, '10

$89.00
Coppola, "Directors Cut", Alexander Valley (Sonoma), CA, '12

$59.00
Coppola, "Archimedes", Alexander Valley (Sonoma), CA, '11

$99.00
Coppola, Diamond Series, CA, '12

$42.00
Justin, Paso Robles, CA, '13

$54.00
Earthquake, Lodi, CA, '12

$44.00
Franciscan, Napa, CA, '12

$47.00
Conn Creek, Napa, CA, '12

$61.00
Pine Ridge, Napa, CA, '12

$99.00
Antinori, "Antica", Napa, CA, '11

$100.00
Heitz Cellar, St Helena (Napa), CA, '10

$82.00
Heitz Cellar, Trailside Vineyard, Rutherford (Napa), CA, '09

$135.00
Freemark Abbey, Napa, CA, '11

$68.00
Inglenook, "Cask", Rutherford (Napa), CA, '11

$112.00
Quintessa, Rutherford (Napa), CA, '11

$252.00
Regusci, Stag's Leap District (Napa), CA, '11

$95.00
Burgess, Napa, CA, '10

$75.00
Darioush, Napa, CA, '12

$177.00
Faust, Napa, CA, '12

$79.00
Palmaz, Napa, CA, '08

$202.00
Alpha Omega, Napa, CA, '10

$152.00
Buccella, Napa, CA, '12

$250.00
Northstar, Columbia Valley, WA, '11

$70.00
Santa Celina, Mendoza, AR, '13

$40.00
Juana de Sol, Mendoza, Reserva, AR, '12

$42.00
Nieto Senetiner, Lujan de Cuyo (Mendoza), AR, '13

$35.00
Luigi Bosca, "Single Vineyard", Lujan de Cuyo (Mendoza), AR, '11

$52.00
Colome by Hess, Salta, AR, '12

$57.00
Gundlach Bundschu, "Mountain Cuvee", Sonoma County, CA, '12

37% Cabernet Sauvignon; 31% Merlot; 12% Cabernet Franc; 10 % Zinfandel; 4% Syrah; 3% Petit Verdot; 3% Malbec

$44.00
Ferrari~Carano, "Tresor", Alexander Valley (Sonoma), CA, '11

76% Cabernet Sauvignon; 8% Merlot; 8% Petit Verdot; 6% Malbec; 2% Cabernet Franc

$71.00
Ferrari-Carano, "Prevail", Alexander Valley (Sonoma), CA, '06

64% Cabernet Sauvignon; 36% Syrah

$103.00
Chalk Hill, "Estate Red", Russian River (Sonoma), CA, '10

43% Cabernet Sauvignon; 19% Merlot; 15% Malbec; 12% Petit Verdot; 10% Syrah; 1% Carmenere

$107.00
Ancient Peaks, "Oyster Ridge", Paso Robles, CA, '11

48% Cabernet Sauvignon; 44% Merlot; 4% Petit Sirah; 4% Malbec

$86.00
Spring Valley Vineyard, "Frederick", Walla Walla. WA, '09

55% Cabernet Sauvignon; 31% Cabernet Franc; 7% Merlot; 5% Petit Verdot; 2% Malbec

$82.00
Col Solare, Columbia Valley, WA, '08

67% Cabernet Sauvignon; 20% Merlot; 10% Cabernet Franc; 3% Syrah

$94.00
Conn Creek, "Herrick Red", Napa, CA '12

79% Cabernet Sauvignon; 11% Syrah; 7% Merlot; 3% Malbec

$54.00
Beringer, "Quantum", Napa, '11

75% Cabernet Sauvignon; 10% Merlot; 5% Cabernet Franc; 5% Petit Sirah; 5%Petit Verdot

$73.00
Alpha Omega, "II", Napa, CA, '10

49% Cabernet Sauvignon; 40% Merlot; 9% Petit Verdot; 2% Cabernet Franc

$90.00
Gamble, "Paramount", Napa, CA, '08

38% Merlot; 31% Cabernet Sauvignon; 27% Cabernet Franc; 4% Petit Verdot

$86.00
Robert Mondavi, "BDX", Oakville (Napa), CA, '11

54% Cabernet Sauvignon; 26% Merlot; 20% Malbec

$97.00
Mondavi-Rothchild, "Opus One", Napa, CA, '10

84% Cabernet Sauvignon; 5.5 % Cabernet Franc; 5.5% Merlot; 5% Petit Verdot; 1% Malbec

$332.00
Frescobaldi, "Castiglioni", DOCG, '13

$28.00
Tenuta di Arceno, Classico, '12

$38.00
Querciabella, Classico, '09

$62.00
Banfi, Classico Riserva, '11

$42.00
Ruffino, Riserva Ducale, "Tan Label", Classico Riserva, '11

$54.00
Ruffino, Riserva Ducale, "Gold Label", Gran Selezione, '10

$64.00
Antinori, "Villa Antinori", Classico Riserva, '11

$67.00
Antinori, "Tenute Marchese", Classico Riserva, '10

$71.00
Antinori, "Badia Passignano Riserva", Classico Riserva, '08

$87.00
Antinori, La Braccesca, "Sabazio", Rosso di Montepulciano, '11

$40.00
Antinori, La Braccesca, Vino Nobile di Montepulciano, '11

$52.00
Fattoria del Cerro, Vino Nobile di Montepulciano, '11

$46.00
Dei, Vino Nobile di Montepulciano, '11

$57.00
Capezzana, "Villa di Capezzana", Carmigiano, '08

$52.00
Piancornello, Rosso di Montalcino, '12

$50.00
Banfi, Rosso di Montalcino, '12

$54.00
Lupente, Brunello di Montalcino, '09

$72.00
Argiano, Brunello di Montalcino, '10

$97.00
Banfi, Brunello di Montalcino, '09

$111.00
Cava d'Onice, Brunello di Montalcino, '09

$97.00
Antinori, "Pian delle Vigne", Brunello di Montalcino, '09

$132.00
Frescobaldi, "Castelgiocondo", Brunello di Montalcino, '10

$121.00
Camigliano, Brunello di Montalcino, '06

$142.00
Camigliano, Brunello di Montalcino, '09

$84.00
Casanuova delle Cerbie, Brunello di Montalcino, '97

$302.00
Vigilucci's by Muralia, "Babone", '09

70% Sangiovese; 30% Syrah

$34.00
Muralia, "Brown Label", '11

50% Syrah; 30% Cabernet Sauvignon; 20% Sangiovese

$54.00
L'Arco, "Principe del Sole", '11

100% Sangiovese

$34.00
Antinori, "Le Maestrelle", '12

60% Sangiovese; 20% Merlot; 20%Syrah

$35.00
Antinori, "Villa Antinori," '11

55% Sangiovese; 25% Cabernet Sauvignon; 15% Merlot; 5% Syrah

$42.00
Antinori, "Il Bruciato," '13

65% Cabernet Sauvignon; 20% Merlot; 15% Syrah

$57.00
Ruffino, "Modus", '11

50% Sangiovese; 25% Cabernet Sauvignon; 25%Merlot

$54.00
Argiano, "Non Confunditur", '12

40% Cabernet Sauvignon; 20% Merlot; 20% Syrah; 20% Sangiovese

$44.00
Podere Il Palazzino, "Rosso del Palazzino", '10

95% Sangiovese; 5% Merlot

$34.00
Castello di Banfi, "Belnero", Proprietor's Reserve, '11

90% Sangiovese; 5% Merlot; 5% Cabernet Sauvignon

$68.00
Gaja, Ca'Marcanda "Promis", '11

55% Merlot; 35% Syrah; 10% Sangiovese

$84.00
Marchesi Antinori, "Tignanello", '11

80% Sangiovese; 15% Cabernet Sauvignon; 5% Cabernet Franc

$160.00
Marchesi Antinori, "Solaia", '09

75% Cabernet Sauvignon; 20% Sangiovese; 5% Cabernet Franc

$432.00
Tenuta San Guido, "Sassicaia", '11

85% Cabernet Sauvignon; 15% Cabernet Franc

$352.00
Isola e Olena, "Cepparello", '0 & '08

100% Sangiovese

$157.00
Sassoregale, Maremma, '10

100% Sangiovese

$42.00
Tenuta dell' Ornellaia, "Le Serre Nuove", '11

52% Merlot; 28% Cabernet Sauvignon; 12% Petit Verdot; 8% Cabernet Franc

$112.00
Tenuta dell' Ornellaia, "Le Volte", '12

50% Merlot; 30%Sangiovese; 20% Cabernet Sauvignon

$68.00
Tenuta dell' Ornellaia, "Ornellaia", '09

52% Cabernet Sauvignon; 22% Merlot; 21% Cabernet Franc; 5% Petit Verdot

$387.00
Tenuta dell' Ornellaia, "Ornellaia", '11

51% Cabernet Sauvignon; 32% Merlot; 11% Cabernet Franc; 6% Petit Verdot

$340.00
Tenuta dell' Ornellaia, "Masseto", '08

100% Merlot

$1150.00
Tenuta dell' Ornellaia, "Masseto", '99

100% Merlot

$900.00
Bolla, "Le Poiane", Valpolicella Ripasso Classico Superiore, '11

$35.00
Mazzi, "Sanperetto", Valpolicella Classico Superiore, '11

$39.00
Mazzi, "Punta Villa", Amarone Classico, '09

$106.00
Sartori, Amarone Classico, '10

$81.00
Castellani, "Colle Cristi", Amarone Classico, '09

$127.00
Bolla, Amarone Classico, '09

$74.00
Masi, "Costasera", Amarone Classico, '10

$100.00
Tommasi, Amarone Classico, '10

$120.00
Bertani, Amarone Classico, '90

$452.00
Vignalta, "Gemola", 75% Merlot & 25% Cabernet Franc, Colli Euganei, IT, '00

$97.00
Vignalta, "Gemola", 75% Merlot & 25% Cabernet Franc, Colli Euganei, IT, '03

$102.00
Vignalta, "Gemola", 75% Merlot & 25% Cabernet Franc, Colli Euganei, IT, '07

$77.00
Batasiolo, Barbera d'Alba, '11

$42.00
Francesco Boschis, Dolcetto, Dogliani Superiore, '12

$44.00
Michele Chiarlo, "Reyna", Barbaresco, '11

$80.00
Gaja, Barbaresco, '10

$500.00
Giribaldi, Barbaresco, '11

$70.00
Albino Rocca, "Ronchi", Barbaresco, '10

$93.00
Batasiolo, Barbaresco, '10

$101.00
Pio Cesare, Barbaresco, '10

$112.00
Fratelli Revello, Barolo, '09

$77.00
Fratelli Revello, "Vigne Giachini", Barolo, '10

$106.00
Prunotto, Barolo, '09

$91.00
Prunotto, "Bussia", Barolo, '05

$160.00
Sandrone, "Le Vigne", Barolo, '06

$385.00
Sandrone, "Le Vigne", Barolo, '07

$300.00
Masserie di Ugento, Primitivo, Salento, Puglia, '11

$33.00
Masserie Surani, Primitivo, Manduria, Puglia, '12

$32.00
Tormaresca, "Neprica", Red Blend, Puglia, '13

40% Negroamaro; 30% Primitivo; 30% Cabernet Sauvignon

$32.00
Feudi di San Gregorio, "Rubrato", Aglianico, Campania, '11

$36.00
Feudi di San Gregorio, "Taurasi", Aglianico, Campania, '09

$70.00
Mastrobernardino, Piedirosso, Campania, '08

$48.00
Barrua, Red Blend, Sardegna, '09

85% Carignano; 10% Cabernet Sauvignon; 5% Merlot

$77.00
Santadi, "Noras", Cannonau, Sardegna, '09

$50.00
Filomusi Guelfi, Montepulciano d'Abruzzo, Abruzzo, '12

$37.00
Solideo di Salviano, Red Blend, Umbria, '08

80% Cabernet Sauvignon; 20% Merlot

$92.00
Cirulli, "Hedone", Red Blend, Umbria, '11

25% Cabernet Sauvignon; 25% Merlot; 25% Cabernet Franc; 25% Sangiovese

$35.00
Cirulli, "1861", Red Blend, Umbria, '10

85% Cabernet Franc; 15% Merlot

$82.00
Velenosi, La Crema di Morro, Marche, '13

$34.00
Velenosi, Rosso Piceno, Marche, '09

70% Montepulciano; 30% Sangiovese

$94.00
Planeta, "La Segreta", Red Blend, Sicilia, '12

50% Nero d'Avola; 25% Merlot; 20% Syrah; 5% Cabernet Franc

$35.00
Planeta, "Cerasuolo di Vittoria", Red Blend, Sicilia, '12

60% Nero d'Avola; 40% Frappato

$48.00
Colonosi, Nero d'Avola, Sicilia, '13

$34.00
Donnafugata, "Mille e una Notte", Nero d'Avola, Sicilia, '08

$124.00
Moretti, Lager, Italia

$6.50
Stella Artois, Lager, Belgium

$6.50
Hoegaarden, Belgian White, Belgium

$6.50
Bud Light, Light Beer, USA

$6.50
Stone Brewery, Pale Ale, San Marcos, CA - Local

$6.50
Bear Republic, Racer 5, IPA, Healdsburg, CA

$6.50
Coronado Brewing Company, Red Ale, Coronado, CA - Local

$6.50
Alesmith Brewing Company, English Style Brown Ale, San Diego, CA - Local

$6.50
Michelob Ultra, Lager, USA

$5.00
Budweiser, Lager, USA

$5.00
Stone Brewery, IPA, San Marcos, CA - Local

$5.00
Becks, Non-Alcoholic, Germany

$5.00
Brasserie Authentique, Triple, Belgium

Light and sweet with almost cider-like qualities. Fruit flavors of pear and apple, mixed with honey and hint of spice. This beer pairs nicely with seafood and also makes a wonderful after dinner drink

$20.00
Brasserie Saint-Monon, Honey Beer, Belgium

A delightfully sweet and light honey ale, Saint-Monon Au Miel hides the punch of its 8% alcohol well. The aroma is sweet, with notes of honey, apples, and pears. The taste is sweet, with a subtle hint of hop bitterness in the finish but the lingering sweetness carries through. This beer has a very light body that tickles the palate

$20.00
Stone Brewery, Cali-Belgie, IPA, San Marcos, CA (22oz) Local

The beer is indeed a complex and surprising combination of flavors, but behind the fancy title is a simply delicious Stone IPA dressed up in a new Belgian duds. The addition of a carefully selected strain of Belgian yeast adds unexpected layers of flavors and aroma, providing a deliciously funky overtone to the hoppy brightness

$12.00
Wine Specials

$5.00
1/2 Off Draft Beer

-
Well Drinks

$5.00
Drink Specials

$7.00
Ostriche Fresche

Fresh chilled oysters on the half shell served with cocktail sauce and horseradish.

$10.50
Oyster Shooter

Fresh oyster, cocktail sauce and chilled Absolut vodka.

$3.50
Calamari Fritti

Baby calamari deep-fried and served with marinara.

$7.00
Bruschetta Pomodoro

Fresh chopped tomatoes, basil and garlic over toasted bread.

$6.00
Polpette Di Granchio

Vigilucci's homemade crab cake on a bed of arugula and tomato with aurora sauce.

$6.50
Polpette Di Carne

Homemade 100% prime beef meatballs, braised in vigilucci's tomato sauce served over toasted crostini.

$8.00
Insalata Alla Vigilucci's

Garden salad tossed with balsamic vinaigrette and garnished with gorgonzola cheese.

$5.25
Patatine Al Tartufo

Truffle French fries.

$6.00
Spiedini Alla Griglia

Choice of chicken or prime beef skewers marinated and grilled. Served with Thai chili sauce and truffle French fries.

$10.50
Sliders

3 mini hamburgers topped with gorgonzola, red onions with a blackberry compote on brioche buns.

$9.00
Ahi Sliders

3 mini ahi tuna sandwiches with prosciutto di Parma and sweet and spicy pineapple/jalapeno slaw on brioche buns.

$9.00
Fettuccine

Our homemade fettuccine pasta tossed in your.

$8.00
Robertini

Named for signore vigilucci. Chopin vodka shaken and served straight up. Garnished with two bleu cheese olives.

$12.00
Sparkytini

Absolut raspberry vodka, triple sec and fresh lime juice. Garnished with a fresh lime.

$11.25
"Spa" Tini

Hendrick's gin, muddled cucumber and mint with a splash of simple syrup. Shaken and served up with a Cucumber Garnish.

$12.00
Godiva White Chocolate Raspberrytini

Godiva white chocolate, crème de cacao, chambord, and a splash of half and half. Garnished with freshly grated chocolate.

$11.50
Espressotini

Kahlua, baileys, Frangelico, Absolut vanilla vodka and a shot of lavazza espresso. To die for.

$11.75
Pashatini

A twist on the traditional lemon drop. Absolut citron vodka, Chambord raspberry liqueur, Cointreau, fresh lemon juice. Garnished with a sugar rim.

$11.75
Vigilucci's Cosmo

A vigilucci's original. Absolut mandarin vodka, aperol, triple sec, grapefruit and cranberry juice.

$11.25
Sophie's Sunset Margarita

Partida tequila, Cointreau, fresh lime juice, and a splash of o.j., finished with grand Marnier. Served with a salted rim.

$11.00
Italian Lemonade

Amaretto, tuaca, Absolut citron vodka, fresh squeezed lemon and a splash of lemonade. Served in a sugar rimmed Collins glass.

$9.75
Mojito

A refreshing Cuban cocktail. Fresh mint springs, lime wedges and simple syrup muddled, and combined with Bacardi rum, soda water, and a splash of 7-up.

$11.75
Aperol Spritz

It has passed from local Italian aperitif to an international phenomenon. Aperol orange liqueur, Prosecco and a splash of soda served with a slice of orange. Simply the best.

$11.25
Classic Bellini

Prosecco and fresh peach juice. Served in a chilled champagne flute.

$11.25
Modern Bellini

Prosecco and pomegranate juice. Served in a chilled champagne flute.

$11.25
Jameson Ginger Mule

Jameson Irish whiskey with muddled mint, lime, simple syrup and a splash of soda. Finished with fever tree premium ginger beer.

$11.00
Partida Silver

$9.00
Partida Reposado

$11.00
Partida Anejo

$12.50
Don Julio Blanco

$11.00
Don Julio Anejo

$13.00
Avion Silver

$9.00
Patron Silver

$11.00
Patron Reposado

$11.50
Patron Anejo

$13.00
Banfi, Gran Cru, Montalcino

$10.00
Michele Chiarlo

$14.00
Nonino

$13.00
Antinori, Tignanello

$22.00
Sassicaia

$30.00
Chivas Regal

$10.25
Dewar's

$9.50
Johnnie Walker Red

$10.00
Johnnie Walker Black

$12.00
Johnnie Walker Gold

$20.00
Balvenie, Doublewood, 12 Year

$13.25
Cragganmore, 12 Year

$13.25
Dalwhinnie, 15 Year

$13.25
Glenlivet, 12 Year

$11.00
Macallan, 12 Year

$13.00
Macallan, 18 Year

$25.00
Oban, 14 Year

$18.00
Auchentoshan, 3 Wood, 12 Year

$12.50
Glenkinchie, 10 Year

$13.50
Lagavulin, 16 Year

$21.00
Laphroaig, 10 Year

$11.00
Talisker, 10 Year

$14.00
Bakers

$13.00
Basil Hayden's

$10.25
Bookers

$12.50
Knob Creek

$9.75
Maker's Mark

$9.00
Woodford Reserve

$10.00
Blanton's

$12.00
Bushmill's

$8.75
Crown Royal

$9.00
Jack Daniel's Single Barrel

$14.00
Jameson

$8.75
Seagram's Vo

$8.75
Courvoisier Vsop

$12.50
Hennessy Vs

$9.75
Hennessy Vsop

$14.25
Martell Cordon Bleu

$25.00
Remy Martin Xo

$25.00
Richard Hennessey

$200.00
Vin Santo, Antinori Marchese

$14.50
Cockburn's Lbv

$7.00
Sandeman's, Ruby

$7.50
Sandeman's, Tawny, 10 Yr.

$9.00
Sandeman's, Tawny, 20 Yr.

$12.00
Dow's, Tawny, 30 Yr.

$17.00
Amaretto Di Saronno

$9.00
Amaro Averna

$9.25
Benedictine

$9.00
B&B

$9.00
Campari

$9.00
Fernet Branca

$9.00
Frangelico

$9.00
Limoncello

$8.00
Sambuca

$8.00
Sambuca Black

$8.00
Gelato Ai Frutti Di Bosco

Gourmet Italian gelato topped with mixed berries.

$11.00
Creme Brulee

Homemade orange flavored custard with a burnt sugar crust.

$9.00
Tiramisu

Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder.

$9.00
Cannoli

A sicilian specialty. Hard shell filled with ricotta cheese, chocolate chips and lemon zest.

$9.00
Affogato Al Caffe

Vanilla ice cream with a shot of warm espresso.

$9.75
Tortino Al Cioccolato

Mini chocolate lava cake served warm with vanilla gelato and fresh raspberry sauce.

$12.00
Torta Della Nonna

Fragrant short pastry filled with lemon cream and topped with pine nuts.

$9.00
Spumoni

Layered pistachio, vanilla, strawberry and chocolate gelato with a maraschino cherry and whipped cream.

$9.75
Tartufo Al Caffe

Chocolate truffle drowned in espresso and grand marnier.

$13.00
Gelato

Your choice of gourmet Italian gelato. Ask your server for selection.

$8.00
Sorbetto

Ask for today's selection.

$9.00
Vin Santo & Biscotti

Two ounces of sweet dessert wine and biscotti Toscana.

$15.00

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