with lemon and garlic aioli
onions and cheese in a pastry shell
savory torte
fritters
with asiago cheese
and vegetable skewers
croquettes with provolone cheese
topped with seasonal favorites
topped with tomato and cheese
with cheese and red pepper flakes
call ahead
tomatoes and croutons with balsamic vinaigrette
garlic croutons, caesar dressing and parmigiano
breast added
olives, romaine lettuce, peperoncini and greens
roasted red peppers, olives, croutons, romaine
and vegetables in a red wine and tomato sauce
casserole
drumettes marinated in a balsamic dressing
in a lemon pepper marinade
in our housemade tomato sauce
from a nonna ferrari recipe
savory torte
in a beef bolognese sauce
sun dried tomatoes, housemade basil pesto
tossed with housemade sauces
sun dried tomato pesto, parmesan, baby greens, on focaccia
pesto aioli, tomatoes, baby greens, on focaccia
basil dressing, cracked black pepper, on filone
olive tapenade, provolone, red leaf lettuce, balsamic vinaigrette, on ciabatta
olive tapenade, red leaf lettuce, tomatoes, on focaccia
gorgonzola pine nut spread, tomatoes, baby greens, on focaccia
pecorino romano, fresh arugula, garlic aioli, tomatoes, on focaccia
asiago, red leaf lettuce, peperoncini, on filone
mozzarella, sun dried tomato pesto, basil dressing, on baguette
fresh ricotta, sun dried tomatoes, roasted red pepper sauce, on focaccia
fontina, sauerkraut, dijon mustard, on pugliese
olive tapenade, tomatoes, on focaccia
fontina cheese, gorgonzola pine nut spread, on focaccia
provolone, tomatoes, on focaccia
truffle butter, provolone, on focaccia
mozzarella, evoo, red leaf lettuce, on grilled flatbread piadina
tomatoes, red leaf lettuce, evoo, on grilled flatbread piadina
swiss cheese, pickles, garlic aioli, mustard, red leaf lettuce, on whole grain
ricotta salata, baby greens, balsamic vinaigrette, on filone
fresh mozzarella, tomatoes, evoo, red leaf lettuce, on focaccia
italian mortadella, meatloaf, pastrami, roast beef, roasted chicken breast, salame milano, roasted turkey, breast, steamed ham, tuna salad.honey smoked ham, roasted pork loin, aged coppa, hot coppa, meatballs, specialty salumi-$8.59, speck alto-adige, willie bird smoked turkey, bresaola, prosciutto di parma (dop), prosciutto di san daniele (dop)-$9.99
basil dressing, garlic aioli, gorgonzola pine nut spread, marinated artichokes, olive tapenade, pesto aioli, sun dried tomato pesto, roasted red pepper sauce, sauerkraut
sweet or rustic baguette, ciabatta, traditional or seeded whole grain filone, rosemary or olive oil focaccia, pugliese and sourdough
dish
with evoo and toasted almonds
salad in herbed vinaigrette
tomato and basil salad
in mustard aioli
with arugula and olives in aioli dressing
tossed with arugula pesto, pecorino and cherry tomatoes
salad with celery and dijon
in evoo, with garlic and herbs
with an herbed vinaigrette
torte
torte
torte
cheese torte
with local seasonal fruit
and biscotti dessert
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.