baked pear salad with arugula, seedless red grapes, radicchio, frisee, belgian endive, gorgonzola, pecans & pomegranate dressing
ravioli filled with butternut squash, grana padano & walnuts with sage cream sauce; topped with shaved parmigiano & crispy sage leaves
roasted salmon with fresh asparagus, artichokes, capers & lemon; served with sautéed spinach & mashed potatoes
bread pudding with banana & nutella; served with crème anglaise & bourbon chocolate toffee gelato
MINESTRONE DI VERDURE two cups of seasonal vegetable soup made with vegetable stock INSALATA DI PERE baked pear salad with arugula, seedless red grapes, radicchio, frisee, belgian endive, gorgonzola, pecans & pomegranate dressing TORTELLI DI ZUCCA ravioli filled with butternut squash, grana padano & walnuts with sage cream sauce; topped with shaved parmigiano & crispy sage leaves SALMONE OSTIA ANTICA roasted salmon with fresh asparagus, artichokes, capers & lemon; served with sautéed spinach & mashed potatoes BUDINO DI PANE ALLA BANANA bread pudding with banana & nutella; served with crème anglaise & bourbon chocolate toffee gelato Freshly Baked Bread
baby squid, lightly floured & deep fried; served with spicy marinara
thinly sliced raw certified piedmontese beef, shaved grana padano, capers & wild arugula; drizzled with lemon olive oil
crispy brussels sprouts drizzled with spicy peperoncino sauce
garlic grilled ciabatta with 3 toppings: caponata; roasted cherry tomatoes; pistachio pesto & stracciatella cheese
chicken breast lightly pounded & roasted with mixed mushrooms & marsala wine sauce; served with grilled asparagus & mashed potatoes
Organic spinach ravioli filled with Italian sausage, ricotta, Grana Padano & fennel; topped with fresh tomatoes, spicy tomato sauce with imported peperoncino, pecorino pepato cheese & fresh basil
Features Pollo Toscano & includes Insalata Cesarina, Rigatoni alla Vodka, Roasted Potatoes, Seasonal Vegetables, Freshly Baked Bread & Tiramisù
Features Salmone alla Griglia* & includes Insalata Cesarina, Rigatoni alla Vodka, Roasted Potatoes, Seasonal Vegetables, Freshly Baked Bread & Tiramisù
large corkscrew pasta with roasted tomato sauce & burrata
pasta tubes with bacon, vodka-tomato cream sauce & grana padano
mixed grill of fish fillet, scallops & prawns, topped with lemon-olive oil sauce; served with sautéed spinach & roasted yukon gold potatoes
grilled norwegian salmon with lemon & extra-virgin olive oil; served with sautéed spinach & roasted yukon gold potatoes
chicken breast lightly pounded & roasted with mixed mushrooms & marsala wine sauce; served with grilled asparagus & mashed potatoes
grilled 8oz center-cut ribeye filet topped with creamy peppercorn brandy sauce; served with grilled asparagus & mashed potatoes
grilled, butterflied mediterranean seabass fillet with a light tomato, caper, olive & herb sauce; served with grilled asparagus & roasted yukon gold potatoes
romaine lettuce, grana padano & croutons with housemade caesar dressing
wild arugula, couscous, avocado, tomatoes, red onions, capers & raisins with lemon-olive oil dressing (vegan)
ricotta sponge cake with candied fruit & chocolate
thin pasta with clams, mussels, prawns & scallops in roasted cherry tomato sauce, crushed red pepper, garlic & trebbiano wine
egg pasta ribbons with traditional meat ragu & grana padano
pasta tubes with bacon, vodka-cream-tomato sauce & grana padano
ravioli filled with butternut squash, walnuts & grana padano with tomato brown butter sauce; topped with crispy sage & walnuts
large corkscrew pasta with roasted tomato sauce & burrata
short pasta twists with sautéed chicken, speck & pistachio cream sauce
organic red & gold beets with red wine vinaigrette, wild arugula, toasted walnuts, goat cheese & lemon-olive oil dressing
romaine lettuce, grana padano & croutons with housemade caesar dressing
seasonal vegetable soup made with vegetable stock
crispy brussels sprouts drizzled with spicy pepperoncino sauce
roasted tricolor cauliflower with roasted garlic & rosemary olive oil
garlic grilled ciabatta with 3 toppings: caponata; roasted cherry tomatoes; pistachio pesto & stracciatella cheese
treviso-style tiramisu` with ladyfingers soaked in rum & espresso, layered with mascarpone & topped with a dusting of cocoa powder
chocolate sponge cake layered with chocolate mousse, hazelnut praline and chocolate glaze
ricotta sponge cake with candied fruit & chocolate
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.