Any small pizza + chopped salad
Pasta special + simple salad
Cup of soup + chopped salad
with marinara sauce
with marinara and grana padano
with onion, garlic, parsley and garlic toast
with red pears, prosciutto, arugula and aged balsamic
with garlic and lemon herb aioli
with fontina, grana padano and wood fired flatbread
with arrabbiata sauce and hard herbs
with grana padano and aged balsamic
with garbanzo beans, red onions, salami, tomatoes, olives, pepperoncinis, mozzarella and white wine vinaigrette
with olive tapenade crostini and shaved grana padano
with artichoke hearts, sweet onions, grape tomatoes, pecorino and lemon vinaigrette
with pomegranates, gorgonzola, candied pecans and sherry vinaigrette
crushed san marzano tomatoes, mortadella, mushrooms, artichoke hearts, fontina, garlic
crushed san marzano tomatoes, fresh mozzarella, basil, olive oil
crème fraiche, fresh mozzarella, fontina, grana padano, basil
crushed san marzano tomatoes, burrata, zucchini, yellow squash, eggplant
crushed san marzano tomatoes, fresh mozzarella, caramelized onions, olives, oregano
fontina, taleggio, thyme, white truffle oil
prosciutto di parma, crushed san marzano tomatoes, fresh mozzarella, sweet onions, arugula
basil pesto, fresh mozzarella, artichokes, fresh tomato
crushed san marzano tomatoes, fresh mozzarella, mixed peppers, calabrese, grana padano, basil, chili oil
smoked mozzarella, wood roasted peppers, caramelized onions, garlic, fennel sausage, olive oil
basil pesto, sundried tomatoes, garlic, mozzarella, fontina, italian parsley
red pears, fresh mozzarella, caramelized onions, mascarpone, gorgonzola
with salmon, asparagus, zucchini, squash, tomatoes, arugula, lemon and dill
with spinach, ricotta, mozzarella, red and white sauce
with linguine, fresh fish, shrimp, mussels, clams, white wine and tomato
with meatballs, mozzarella, tomato sauce and ricotta
with butternut squash, brown butter and sage
with caramalized onions, roasted peppers, provolone, salsa verde and simple salad
with swiss chard, cannellini beans and chicken jus
with fontina, pancetta, arugula, pickled onions, basil aioli, house pickle and house fries
with eggplant, zucchini, roasted peppers, smoked mozzarella, basil pesto aioli and simple salad
with marinara sauce, provolone and house fries
with créme fraiche and garlic
with garlic, grana padano and parsley
with garlic and chiles
with pancetta, olive oil and garlic
with fontina, gorgonzola and pancetta
provolone piccante (cow), pecorino toscano (sheep), parmigiano reggiano (cow), gorgonzola dolce (cow), verde capra (goat), pecorino crotonese (sheep), ricotta salata (cow), fontina fontal (cow), taleggio(cow)
san daniele prosciutto, lardo, soppressata, speck, salame nostrano, prosciutto cotto, coppa
with fresh herbs and salsa verde
with olive oil, lemon zest, garlic and grilled ciabatta
with marinara and grana padano
with onion, garlic, parsley and garlic toast
with red pears, prosciutto, arugula and aged balsamic
with garlic and lemon herb aioli
with fontina, grana padano and wood fired flatbread
with arrabbiata sauce and hard herbs
with grana padano and aged balsamic
with artichoke hearts, sweet onions, grape tomatoes, pecorino and lemon vinaigrette
with garbanzo beans, red onions, salami, tomatoes, olives, pepperoncinis, mozzarella and white wine vinaigrette
with organic tomatoes, fresh mozzarella, basil, olive oil and sea salt
with olive tapenade crostini and shaved grana padano
with pomegranates, gorgonzola, candied pecans and sherry vinaigrette
with organic wild arugula, sweet onions, lemon, pecorino, romano and olive oil
crushed san marzano tomatoes, mortadella, mushrooms, artichoke hearts, fontina, garlic
crushed san marzano tomatoes, fresh mozzarella, basil, olive oil
crème fraiche, fresh mozzarella, fontina, grana padano, basil
crushed san marzano tomatoes, burrata, zucchini, yellow squash, eggplant
crushed san marzano tomatoes, fresh mozzarella, caramelized onions, olives, oregano
fontina, taleggio, thyme, white truffle oil
prosciutto di parma, crushed san marzano tomatoes, fresh mozzarella, sweet onions, arugula
basil pesto, fresh mozzarella, artichokes, fresh tomato
crushed san marzano tomatoes, fresh mozzarella, mixed peppers, calabrese, grana padano, basil, chili oil
smoked mozzarella, wood roasted peppers, caramelized onions, garlic, fennel sausage, olive oil
basil pesto, sundried tomatoes, garlic, mozzarella, fontina, italian parsley
red pears, fresh mozzarella, caramelized onions, mascarpone, gorgonzola
with traditional meat sauce and pecorino romano
with chicken, mushrooms, artichoke hearts, garlic cream sauce and grana padano
with butternut squash, pancetta, arugula and balsamic syrup
with swiss chard, crimini mushrooms, basil and olive oil
with fresh mozzarella, basil and spicy red sauce
with spinach, ricotta, mozzarella, red and white sauce
with swiss chard, cannellini beans and chicken au jus
with broccolini and chianti reduction
with braised cabbage, bacon lardons and apple cider reduction
with gorgonzola red wine sauce and sautéed garlic string beans
with artichoke hearts, swiss chard, cannellini beans and lemon caper sauce
with créme fraiche and garlic
with rosemary, garlic and fresh herbs
with garlic and chiles
with pancetta, olive oil and garlic
with fontina, gorgonzola and pancetta
2 Eggs Any Style with Bacon, Ham or Sausage choice of Toast or Roasted Potatoes, Coffee or OJ
Any Brunch Item with an endless pint of Peroni draft beer (available until 2pm)
Egg-White Scramble with Italian Sausage, Toast, Fresh Grapefruit, Coffee or OJ
with marinara and grana padano
with marinara sauce
with fontina, grana padano and wood fired flatbread
with red pears, prosciutto, arugula and aged balsamic
with garlic and lemon herb aioli
with arrabbiata sauce and hard herbs
with english muffin, poached eggs, tomato, prosciutto, hollandaise and asparagus
with sausage gravy and a sunny side up egg
with mushrooms, tomatoes, onion, spinach and cheddar cheese
with sausage, mixed vegetables and mozzarella
with blueberries and vermont maple syrup
with chocolate-hazelnut spread, sweet cream and fresh strawberry sauce
with brioche, vermont maple syrup, powdered sugar, sweet cream and fresh berries
with two farm fresh eggs any style and roasted potatoes
tomato, basil and mozzarella
mushroom and fontina cheese
spinach and goat cheese
veggies and cream cheese
with garbanzo beans, red onions, salami, tomatoes, olives, pepperoncinis, mozzarella and white wine vinaigrette
with olive tapenade crostini and shaved grana padano
with artichoke hearts, sweet onions, grape tomatoes, pecorino and lemon vinaigrette
with pomegranates, gorgonzola, candied pecans and sherry vinaigrette
crushed san marzano tomatoes, mortadella, mushrooms, artichoke hearts, fontina, garlic
crushed san marzano tomatoes, fresh mozzarella, basil, olive oil
crème fraiche, fresh mozzarella, fontina, grana padano, basil
crushed san marzano tomatoes, burrata, zucchini, yellow squash, eggplant
crushed san marzano tomatoes, fresh mozzarella, caramelized onions, olives, oregano
fontina, taleggio, thyme, white truffle oil
prosciutto di parma, crushed san marzano tomatoes, fresh mozzarella, sweet onions, arugula
basil pesto, fresh mozzarella, artichokes, fresh tomato
crushed san marzano tomatoes, fresh mozzarella, mixed peppers, calabrese, grana padano, basil, chili oil
smoked mozzarella, wood roasted peppers, caramelized onions, garlic, fennel sausage, olive oil
basil pesto, sundried tomatoes, garlic, mozzarella, fontina, italian parsley
red pears, fresh mozzarella, caramelized onions, mascarpone, gorgonzola
eggs, mozzarella, mascarpone, parmesan cheese
eggs, sausage, mozzarella, fontina, chives
eggs, pancetta, mascarpone, parmesan cheese
with smoked salmon, asparagus and vodka sauce
with pancetta, onions and grana padano
with marinara sauce, provolone and house fries
with swiss chard, cannellini beans and chicken jus
with fontina, pancetta, arugula, pickled onions, basil aioli, house pickles and fries
with avocado, smoky bacon, roasted pork, tomatoes, arugula, thousand island and slaw
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.