Karl Strauss Brewery and Restaurants

901 S Coast Dr Ste ACOSTA, Costa Mesa, CA 92626

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Chili Lime Fries

Sweet potato fries with chili powder, lime zest, and spicy ranch

Beer Pretzels*

We get 'em local from sd pretzel company. Beer spritz, spice-rubbed, with mango mustard, and beer cheese dip

Cauliflower Romesco

Listen to mom and "eat your vegetables." Roasted florets tossed with fresh herbs, grated parmesan, garlic, and chili flakes, with red pepper romesco sauce

Asada Fries

Plancha-seared steak, house-made jalapeño cheese whiz, gorgonzola, avocado-chimichurri, cilantro, pickled onions, and our chipotle ketchup

Golden Beet Bruschetta

California grown and ovenroasted with roasted red peppers, tomatoes, garlic, basil, goat cheese, arugula, balsamic reduction, and housemade crackers

Piri Piri Wings

Don't be shy, it's "peery peery." Boneless wings tossed in west african piri piri chili sauce, topped with shaved fennel and arugula

Squid Pro Quo

Strips of sustainably caught calamari and baby green beans, lightly fried, with japanese togarashi spice, lemon, and sriracha aioli

Buffalo Wings

Our wings are boneless because bone-in wings are difficult on dates. Blue cheese dipping sauce, carrots, and celery on the side

Spicy Hummus and Flatbread

Cilantro, jalapeño, kalamata olives, roasted red peppers, red onions, and almonds

Black Garlic Fondue*

A beer-inspired take on fondue. A warm melting wedge of cambozola cheese, black garlic cloves, roasted peppers, caramelized onions, red trolley ale cream sauce, and grilled bread

Firecracker Sirloin Strips

Sweet and spicy sesame soy-ginger glaze, blistered shishito peppers

Spicy Shrimp and Grits*

Pan-seared shrimp, beer deglaze, sriracha butter, cilantro, avocado, roasted red peppers, and creamy habanero-jack grits

Nacho Stack

Tortilla strips, black beans, pepper jack and cheddar cheese, cilantro, fire-roasted salsa, tomato, and chipotle sour cream

Ahi Poke

Sashimi-grade chopped ahi, tomatoes, cucumber, red onion, cilantro, tossed in a spicy firecracker sauce, and wonton chips

Cup of Soup

Choose from vegetarian black bean and soup of the day

Cask Night Thursdays

Want to expand your beer palate? Every Thursday night our brewers debut a small-batch cask offering served pubstyle; straight from the beer engine. $4 cask beer while it lasts.


White cheddar, lettuce, tomato, onion, and fries

The Big Beer Burger*

Intrigued? You're not alone. Our signature burger is basted with karl strauss amber, topped with red trolley ale onions, ipa mushrooms, beer-brined bacon, gruyere, tomato, lettuce, and fries. Served with ipa steak sauce

Smoked Gouda*

All natural grass-fed beef, beer onions, smoked gouda, fig chutney, lettuce, tomato, chipotle ale mayo, and fries


All natural grass-fed beef, peppered pork belly, fried egg, gruyere, lettuce, tomato, onions, chipotle ale mayo, and fries

Danish Blue

House-made turkey patty, danish blue cheese, roasted golden beet, pickled onions, curly endive, tomato, horseradish-ale mayo, and balsamic vinegar chips

American Bbq

Our healthier spin on the backyard classic. House-made turkey patty, american cheese, potato sticks, red trolley bbq sauce, lettuce, tomato, onion, pickles, and spicy mustard. Served with house-made chips

El Jardín

Veggie black bean patty, grilled zucchini, avocado, roasted red peppers, pepper jack, pea shoots, tomato, onion, chili aioli, with a little gem wedge, tomatoes, radish, toasted almonds, and ranch dressing

Wreck Alley Imperial Stout

Is brewed with darkly kilned malts, cocoa nibs, and ethiopian coffee beans. Boasting rich layers of dark chocolate, toffee, and espresso-like roast, wreck alley is an imperial stout of uncharted complexity

Steak N' Egg Sandwich

Open faced, coffee spice-rubbed ribeye, applewood smoked provolone, broccoli rabe, poached egg, grilled french roll, and chipotle ale mayo

Windansea Wheat

Tower 10 Ipa

Red Trolley Ale

Wreck Alley Imperial Stout

Grilled Romaine

Heart of romaine, broiled cotija tomatoes, grated pecorino-romano, croutons, and creamy parmesan dressing

Local Gem Wedge

Best when paired with one of our hoppy beers! Locally grown little gem lettuce hearts, danish blue cheese, beer-brined bacon, radish, tomato, candied pecans, onion rings, and creamy goat cheese dressing


Cucumber, tomato, romaine, radicchio, red onions, feta, kalamata olives, grilled flatbread, basil, and greek dressing

Tabouli and Melon

Organic spring mix, crumbled goat cheese, melon, strawberries, toasted almonds, whole wheat tabouli with cucumbers, tomatoes, onions, mint, and raspberry-hazelnut vinaigrette

Chopped Cashew Chicken

Romaine, napa cabbage, cilantro, carrots, broccoli, tomatoes, wontons, scallions, soy reduction, and miso vinaigrette

Crunchy Bbq Chicken*

Napa, red, and white cabbage, romaine, tomatoes, avocado, pasilla peppers, cilantro, carrots, jicama, corn tortilla strips, grilled chicken, and red trolley bbq ranch dressing

Zoe's Salami Chop

Genovese salami, nitrite free, from zoe's meats in santa rosa, ca. With red dragon cheese, peppadew peppers, dried spanish chorizo, fennel, tomatoes, herb croutons, kale, romaine lettuce, radicchio, pecorino, and sherry vinaigrette

Seared Ahi

Organic spring mix, sashimi grade peppered ahi, pickled ginger, wontons, mushrooms, tomatoes, sesame seeds, firecracker sauce, and citrus vinaigrette

Loaded Beer Cheese Soup and Pretzel*

A seriously hearty bowl of ale-infused three cheese soup, andouille sausage, beer-brined bacon, mushrooms, roasted peppers, tomatoes, shallots, celery, carrots, and croutons. Served with a beer-spritzed & spice-rubbed pretzel from sd pretzel company

Spicy Tofu Curry

Mushrooms, pea shoots, rainbow chard, citrus-glazed crispy tofu, long grain rice, and thai basil green curry

Pesto Chicken Pasta

Linguine, spicy tomato cream sauce, mushrooms, roasted red peppers, spinach, feta, and arugula pesto

Drunken Cioppino*

This san diego brewery's spin on a san francisco classic. Shrimp, bay scallops, mussels, calamari, piri piri pepper-saffron broth, garlic, peppers, basil, and avocado

Grilled Fish Tacos

Spice-rubbed tilapia, mango fire-roasted salsa, cotija cheese, cilantro, chipotle sour cream, black beans, and long grain rice

Brick Chicken

Spicy chipotle-orange marinated chicken breast, brick-pressed and pan-roasted with mango salsa, cilantro rice, and black beans

Ginger Crusted Salmon

Sautéed rainbow chard, steamed broccoli, avocado, and firecracker sauce

Wednesday's Meatloaf*

If it's Wednesday, it's your lucky day. Garlic mashed red potatoes, sautéed zucchini, mushrooms, tomatoes, and wreck alley imperial stout mushroom gravy

Fish N Chips

Battered alaskan cod, caper remoulade, and house-made broccoli slaw

Seared Ahi Sashimi

Pepper crusted and thinly sliced, with green papaya slaw, nori-sesame rice, steamed broccoli, and firecracker sauce

The Beer-Brined Chops*

Two 8oz. French-cut pork chops brined in red trolley ale. Garlic mashed red potatoes, sautéed green beans, broccoli, firecracker sauce, and spicy mustard sauce

Prime Top Sirloin*

10 oz. Garlic mashed red potatoes, sautéed green beans, and wreck alley imperial stout mushroom gravy

Flat Iron

8 oz. Swiss chard, garlic mashed red potatoes, mushrooms, peppers, chives, and soy ginger sauce

Ribeye Steak Frite*

12 oz. Truffle-parmesan fries, balsamic-glazed grilled zucchini, herb butter, and house made ipa steak sauce

Beer Bacon and Turkey

Belton farms sage cheddar, roasted red peppers, arugula pesto, lettuce, herb mayo, on wheat, with balsamic vinegar chips

Mesquite Chicken

Grilled chicken breast, avocado, beer-brined seasoned bacon, white cheddar, tomato, lettuce, chili aioli, and house-made chips

Bbq Pork*

Slow-roasted, red trolley bbq sauce, sautéed red onions, onion rings, and broccoli slaw

Chipotle Pastrami

Pepper jack cheese, beer onions, chipotle-ale mayo, ciabatta bread, and fries

Habanero Jack Chicken

Buttermilk fried chicken breast, habanero jack cheese, beer-brined bacon, applecabbage slaw, red pepper smear, curly endive, and fries. Try this paired with our tower 10 ipa (or even better, one of our double ipas!)

Shrimp Po'boy

Crispy shrimp, fried pickles and jalapeños, chili-lime remoulade, tomato, chipotle ale mayo, and broccoli slaw, on a french roll, with fries

The Norm

Simple. Noodles, cheese sauce, parmesan breadcrumb topping

P. A. C. Man

Portobello, arugula, chicken

Tree Hugger

Broccoli, spinach, roasted red peppers

Piggy Bank

Beer-brined bacon, black forest ham, andouille


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