Sweet potato fries with chili powder, lime zest, and spicy ranch
We get 'em local from sd pretzel company. Beer spritz, spice-rubbed, with mango mustard, and beer cheese dip
Listen to mom and "eat your vegetables." Roasted florets tossed with fresh herbs, grated parmesan, garlic, and chili flakes, with red pepper romesco sauce
Plancha-seared steak, house-made jalapeño cheese whiz, gorgonzola, avocado-chimichurri, cilantro, pickled onions, and our chipotle ketchup
California grown and ovenroasted with roasted red peppers, tomatoes, garlic, basil, goat cheese, arugula, balsamic reduction, and housemade crackers
Don't be shy, it's "peery peery." Boneless wings tossed in west african piri piri chili sauce, topped with shaved fennel and arugula
Strips of sustainably caught calamari and baby green beans, lightly fried, with japanese togarashi spice, lemon, and sriracha aioli
Our wings are boneless because bone-in wings are difficult on dates. Blue cheese dipping sauce, carrots, and celery on the side
Cilantro, jalapeño, kalamata olives, roasted red peppers, red onions, and almonds
A beer-inspired take on fondue. A warm melting wedge of cambozola cheese, black garlic cloves, roasted peppers, caramelized onions, red trolley ale cream sauce, and grilled bread
Sweet and spicy sesame soy-ginger glaze, blistered shishito peppers
Pan-seared shrimp, beer deglaze, sriracha butter, cilantro, avocado, roasted red peppers, and creamy habanero-jack grits
Tortilla strips, black beans, pepper jack and cheddar cheese, cilantro, fire-roasted salsa, tomato, and chipotle sour cream
Sashimi-grade chopped ahi, tomatoes, cucumber, red onion, cilantro, tossed in a spicy firecracker sauce, and wonton chips
Choose from vegetarian black bean and soup of the day
Want to expand your beer palate? Every Thursday night our brewers debut a small-batch cask offering served pubstyle; straight from the beer engine. $4 cask beer while it lasts.
White cheddar, lettuce, tomato, onion, and fries
Intrigued? You're not alone. Our signature burger is basted with karl strauss amber, topped with red trolley ale onions, ipa mushrooms, beer-brined bacon, gruyere, tomato, lettuce, and fries. Served with ipa steak sauce
All natural grass-fed beef, beer onions, smoked gouda, fig chutney, lettuce, tomato, chipotle ale mayo, and fries
All natural grass-fed beef, peppered pork belly, fried egg, gruyere, lettuce, tomato, onions, chipotle ale mayo, and fries
House-made turkey patty, danish blue cheese, roasted golden beet, pickled onions, curly endive, tomato, horseradish-ale mayo, and balsamic vinegar chips
Our healthier spin on the backyard classic. House-made turkey patty, american cheese, potato sticks, red trolley bbq sauce, lettuce, tomato, onion, pickles, and spicy mustard. Served with house-made chips
Veggie black bean patty, grilled zucchini, avocado, roasted red peppers, pepper jack, pea shoots, tomato, onion, chili aioli, with a little gem wedge, tomatoes, radish, toasted almonds, and ranch dressing
Is brewed with darkly kilned malts, cocoa nibs, and ethiopian coffee beans. Boasting rich layers of dark chocolate, toffee, and espresso-like roast, wreck alley is an imperial stout of uncharted complexity
Open faced, coffee spice-rubbed ribeye, applewood smoked provolone, broccoli rabe, poached egg, grilled french roll, and chipotle ale mayo
Heart of romaine, broiled cotija tomatoes, grated pecorino-romano, croutons, and creamy parmesan dressing
Best when paired with one of our hoppy beers! Locally grown little gem lettuce hearts, danish blue cheese, beer-brined bacon, radish, tomato, candied pecans, onion rings, and creamy goat cheese dressing
Cucumber, tomato, romaine, radicchio, red onions, feta, kalamata olives, grilled flatbread, basil, and greek dressing
Organic spring mix, crumbled goat cheese, melon, strawberries, toasted almonds, whole wheat tabouli with cucumbers, tomatoes, onions, mint, and raspberry-hazelnut vinaigrette
Romaine, napa cabbage, cilantro, carrots, broccoli, tomatoes, wontons, scallions, soy reduction, and miso vinaigrette
Napa, red, and white cabbage, romaine, tomatoes, avocado, pasilla peppers, cilantro, carrots, jicama, corn tortilla strips, grilled chicken, and red trolley bbq ranch dressing
Genovese salami, nitrite free, from zoe's meats in santa rosa, ca. With red dragon cheese, peppadew peppers, dried spanish chorizo, fennel, tomatoes, herb croutons, kale, romaine lettuce, radicchio, pecorino, and sherry vinaigrette
Organic spring mix, sashimi grade peppered ahi, pickled ginger, wontons, mushrooms, tomatoes, sesame seeds, firecracker sauce, and citrus vinaigrette
A seriously hearty bowl of ale-infused three cheese soup, andouille sausage, beer-brined bacon, mushrooms, roasted peppers, tomatoes, shallots, celery, carrots, and croutons. Served with a beer-spritzed & spice-rubbed pretzel from sd pretzel company
Mushrooms, pea shoots, rainbow chard, citrus-glazed crispy tofu, long grain rice, and thai basil green curry
Linguine, spicy tomato cream sauce, mushrooms, roasted red peppers, spinach, feta, and arugula pesto
This san diego brewery's spin on a san francisco classic. Shrimp, bay scallops, mussels, calamari, piri piri pepper-saffron broth, garlic, peppers, basil, and avocado
Spice-rubbed tilapia, mango fire-roasted salsa, cotija cheese, cilantro, chipotle sour cream, black beans, and long grain rice
Spicy chipotle-orange marinated chicken breast, brick-pressed and pan-roasted with mango salsa, cilantro rice, and black beans
Sautéed rainbow chard, steamed broccoli, avocado, and firecracker sauce
If it's Wednesday, it's your lucky day. Garlic mashed red potatoes, sautéed zucchini, mushrooms, tomatoes, and wreck alley imperial stout mushroom gravy
Battered alaskan cod, caper remoulade, and house-made broccoli slaw
Pepper crusted and thinly sliced, with green papaya slaw, nori-sesame rice, steamed broccoli, and firecracker sauce
Two 8oz. French-cut pork chops brined in red trolley ale. Garlic mashed red potatoes, sautéed green beans, broccoli, firecracker sauce, and spicy mustard sauce
10 oz. Garlic mashed red potatoes, sautéed green beans, and wreck alley imperial stout mushroom gravy
8 oz. Swiss chard, garlic mashed red potatoes, mushrooms, peppers, chives, and soy ginger sauce
12 oz. Truffle-parmesan fries, balsamic-glazed grilled zucchini, herb butter, and house made ipa steak sauce
Belton farms sage cheddar, roasted red peppers, arugula pesto, lettuce, herb mayo, on wheat, with balsamic vinegar chips
Grilled chicken breast, avocado, beer-brined seasoned bacon, white cheddar, tomato, lettuce, chili aioli, and house-made chips
Slow-roasted, red trolley bbq sauce, sautéed red onions, onion rings, and broccoli slaw
Pepper jack cheese, beer onions, chipotle-ale mayo, ciabatta bread, and fries
Buttermilk fried chicken breast, habanero jack cheese, beer-brined bacon, applecabbage slaw, red pepper smear, curly endive, and fries. Try this paired with our tower 10 ipa (or even better, one of our double ipas!)
Crispy shrimp, fried pickles and jalapeños, chili-lime remoulade, tomato, chipotle ale mayo, and broccoli slaw, on a french roll, with fries
Simple. Noodles, cheese sauce, parmesan breadcrumb topping
Portobello, arugula, chicken
Broccoli, spinach, roasted red peppers
Beer-brined bacon, black forest ham, andouille
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.