spanish anchovies & piquillo peppers
toasted bread, tomatoes, garlic and serrano ham
spanish mussels in brine
sardines in olive oil
spanish potato omelet with chorizo
green salad
fresh anchovies in olive oil
cured pork sausage
chorizo from la rioja & grilled butifarra
manchego cheese
spanish blue cheese from asturias
marinated olives
anchovie stuffed olives
white asparagus with alioli
imported dry cured serrano ham
marinated seafood salad
marinated octopus
marinated mushrooms
selection of five spanish cheeses
a platter of various cold cuts and cheese
spanish potato omelet with onion and egg
steamed clams in spanish marinera sauce
grilled whole shrimp
shrimp in garlic
fried calamaries
spicy breaded mussels
sauteed chorizo sausage
spanish peppers sauteed in olive oil and garlic
grilled lamb on skewers
sauteed mushrooms in garlic and wine
octopus with olive oil and spicy paprika
sauteed chicken in a garlic and wine sauce
dates wrapped in bacon
dry cod fish croquettes
tuna in pastry
potatoes with alioli
spicy potatoes
escargot in a parsley alioli sauce
pork sausage sauteed with onions
traditional saffron rice dish with chorizo, chicken, shrimp, mussels, clams, and calamari
traditional saffron rice dish with shrimp, mussels, clams, and calamari
rice with calamaries cooked in a paella pan in a squid-ink based, saffron broth
braised rabbit with herbs, tomato, onions, potatoes, carrots and white wine. tender and succulent
chicken breast in romescu sauce, with rice and vegetables
filet mignon served with cabrales cheese and green pepper cream corn
choice porterhouse steak with fried potatoes and roasted piquillo peppers
ox tail cooked in rioja red wine sauce
pork loin medallions served over roasted peppers with mashed potatoes
roasted shank of lamb marinated in fine spices, served with potatoes
rack of lamb served with a rioja red wine sauce
fresh sea bass cooked in cava with dates and figs, served on a bed of spinach sauteed with bacon
a seafood medley of prawns, fish, scallops, clams, and mussels in marinera sauce
fresh salmon, stuffed with seafood in a lobster bisque sauce
traditional cold vegetable soup
white bean stew with chorizo
garlic soup with poached egg
lettuce, onion and tomato on a bed of potatoes, topped with olives, white asparagus and tuna
grilled marinated chicken breast on a bed of mixed greens, tossed in a balsamic vinagrette, sprinkled with feta cheese
grilled salmon on a bed of green leaf lettuce, olives, cucumbers and tomatoes, tossed in a pesto dressing, and topped with parmesan cheese
egg custard pudding
fresh manchego cheese with quince
chocolate cheesecake
bread pudding with fruit
spanish style creme brulee
vanilla ice-cream over fresh strawberries with caramelized sugar on top
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.