red snapper, gulf shrimp, bay scallops, japanese cucumber, red onion, tomato, cilantro, sweet red pepper, yuzu, lemon, pico jalapenos (not hot), and fresh tortilla chips.
shredded ribeye, salsa fresca, cotija cheese, lettuce, side of black beans.
tillamook cheddar and muenster cheese, choice of wheat or sour dough.
topped with herb croutons and lots of love.
herb & sea salt rubbed prime ribeye, pan drip ajus, horseradish cream, served on a toasted brioche bun.
house made corned beef, imported swiss, 1000 island dressing, red cabbage kraut, served on grilled sour dough.
chopped cabbage, corn, cilantro, carrots, baby arugala and ginger wasabi dressing.
Cheddar, Sour Cream
Cheddar, Sour Cream
Pecan praline sauce and whipped cream.
Caramel, chocolate sauce, and whipped cream.
Seeped Earl Grey Tea, Foamed Latte Style Milk, Vanilla Syrup, Nutmeg Sprinkle.
Shredded cabbage, cotija cheese, pico de gallo, creamy chili sauce, vegetarian black beans, and lime.
Fresh grilled mahi mahi with shredded cabbage, cotija cheese, pico de gallo, creamy chili sauce, vegetarian black beans, and lime.
Three enchiladas ribeye, smokey tomato sauce, braised pork, green sauce, roasted chicken, mole pico de gallo, cream, avocado, cotija cheese, mixed greens, and herb dressing.
5 Cheese, Spiral Pasta, Panko Au Gratin
Six oz choice skirt steak, basted and grilled, chimichurri sauce, fresh cut sea salt pomp frites.
Shredded ribeye, pico de gallo, cotija cheese, lettuce, vegetarian black beans, and lime.
Roasted red potato, cauliflower hash, black beans, mixed cabbage, salsa verde, corija cheese, and avocado.
Italian Style Sausage, Mushrooms, Bacon, Caramelized Onion, Brandy Cream Sauce, Red Pepper Rouille, Poblano, Fresh Parm, Toasted Garlic Baguette.
Sun Dried Tomato Vin Blanc, Parmesan Risotto, Arugula, Fresh Alla Checca.
Six cheese, oyster mushrooms, apple wood smoked bacon, truffle oil, spiral pasta, and parmesan panko crust.
Salsa Verde, Cotija Cheese, Avocado, Mexican Creme, Black Beans.
Three enchiladas ribeye, smokey tomato sauce, braised pork, green sauce, roasted chicken, mole pico de gallo, cream, avocado, cotija cheese, mixed greens, and herb dressing.
Beef Roast Slowly Braised in Chili Broth, Mozzarella Cheese, Corn Tortillas, Tomatillo Salsa, Pickled Red Onion, Cilantro, Lime, Consommé.
Paprika marinated chicken, romaine, mixed greens, shredded cabbage, avocado, sweet corn, goat cheese, almonds, medjool dates, peanuts, and smokey tomato vinaigrette.
Romaine hearts, mixed greens, cucumbers, fresh basil, fresh cilantro, green onion, toasted almonds, goat cheese, dried cranberries, crispy curry onions, and curry vinaigrette.
Blackberries, blueberries, strawberries, triple cream brie, roasted marcona almonds, shaved red onion, mixed greens, garlic crostini, red wine gastrique, and lavender honey vinaigrette.
Romaine hearts, mixed greens, toasted corn, red bell peppers, tomatoes, herb dressing, cotija, barbecue sauce, and crunchy tortilla strips.
Marinated ribeye, lemon grass, basil, cilantro, mont, mixed greens, carrots, daikon, garlic lime ginger dressing, crispy onions, and drizzled red pepper rouille.
Panko crusted chicken breast, romaine hearts, bacon, tomato, avocado, parmesan, hard boiled egg, and 1000 island dressing.
Herb Marinated Grilled Chicken, Fresh Basil, Mixed Greens, Grilled Corn, Blueberries, Slivered Red Onion, Marcona Almonds, Applewood Smoked Bacon, Goat Cheese, Avocado, Champagne Vinaigrette.
Beef patty, tomato, shaved red onions, arugula, pepper jack cheese, mustard aioli, and toasted brioche bun.
Herb and sea salt rubbed prime ribeye, pan drip ajus, horseradish cream, and toasted brioche french roll.
Grilled asparagus, shaved red onion, tarragon caper aioli, toma tomatoes, and toasted brioche bun.
Corned beef, Swiss Swiss, Russian dressing, cabbage kraut, and grilled rye bread.
Beef patty, barbecue sauce, smoked gouda, crispy onions, mayonnaise, shredded lettuce, tomatoes, bacon, and toasted brioche bun.
Tillamook cheddar, imported Swiss muenster, and parmesan encrusted Texas toast.
Mission figs, double cream brie, goat cheese honey spread, arugula, caramelized onions, pressed french baguette, and mixed greens salad.
Shredded lettuce, tomato, caramelized onions, pickles, 1000 island dressing, choice of cheese, and toasted brioche bun.
Swiss cheese, bacon, tomato, avocado, baby greens, smokey ranch, mustard seed aioli, and toasted brioche bun.
Slow Roasted Pork, Smoked Ham, Imported Cheese, House Made Pickles, Spicy Mustard, Pressed Brioche Roll, Side Salad
8oz Ground Chuck Patty, Applewood Smoked Bacon, Imported Swiss Cheese, Caramelized Onion, Mustard Aioli, AB Secret Sauce, Garlic Buttered Pretzel Bun, Side Salad.
Buttermilk Fried Chicken, Shaved Lettuce, Roma Tomato, House-made Pickles, AB Sauce, Buttered Pretzel Bun, Choice of Salad.
Five cheese fondue, bacon, green onion, and chili aioli.
Pesto marinated, garlic balsamic aioli, and lemon.
Chili herb aioli, pico de gallo, cotija, organic arugula, and citrus truffle oil.
Cotija cheese and chipotle aioli.
Red onion, grape tomatoes, cilantro, lime, cotija, and chipotle aioli.
Marinated Mexican white prawns, arugula salad, sea salt pomme frits, garlic aioli, chili sauce, and pesto oil drizzle.
Maytag Blue Cheese Aioli
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: closed
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.