Gluten-free. Served with tartar sauce, and lemon wedges.
Served with vegetables.
Served with vegetables.
Available after 4 PM
Available after 4 PM
Available after 4 PM
Bow tie pasta with fresh garden vegetables sautéed in a light garlic white wine cream sauce.
Fettuccine pasta with blackened chicken breast tossed in a spicy cajun cream sauce, garnished with tomatoes and green onions.
Tender, fall of the bone baby back ribs
With Hollandaise, mayonnaise or melted butter.
House-made yellow corn tortilla chips, NRC signature chili, cheese blend, diced green chiles, tomatoes, green onions, jalapeños, sour cream drizzle.
Served with house-made tortilla chips.
Jack and cheddar cheese, bacon bits, chives.
Served with celery sticks and ranch dressing.
Zucchini, mozzarella cheese, buffalo wings and one fourth onion brick.
Half onion brick and half grilled artichoke.
Served with our signature BBQ sauce.
Served with marinara sauce.
Served with ranch dressing.
Zucchini, mozzarella cheese and potato skins.
Gluten-free.
Gluten-free. Half or five ounces boneless breast.
Gluten-free. Half or five ounces boneless breast.
Gluten-free.
Gluten-free.
Fresh greens, diced tomatoes, sweet corn, cilantro, jicama, black beans, Jack cheese, tortilla strips, House-made BBQ ranch dressing.
Fresh greens, diced tomatoes, sweet corn, cilantro, jicama, black beans, Jack cheese, tortilla strips, House-made BBQ ranch dressing.
Wedge of iceberg lettuce topped with house-made bleu cheese dressing. Signature BBQ sauce, diced tomatoes, bacon and bleu cheese crumbles, crispy onion strings.
Organic baby spinach, bleu cheese crumbles, mandarin oranges, diced green apple, dried cherries, chopped green onion, candied pecans and cornbread croutons, house-made sweet and sour dressing.
Organic baby spinach, bleu cheese crumbles, mandarin oranges, diced green apple, dried cherries, chopped green onion, candied pecans and cornbread croutons, house-made sweet and sour dressing.
Kale, romaine and cabbage mix, quinoa, grape tomatoes, currants, toasted almonds, topped with shaved Parmesan, house-made sesame dressing.
Kale, romaine and cabbage mix, quinoa, grape tomatoes, currants, toasted almonds, topped with shaved Parmesan, house-made sesame dressing.
Shredded lettuce, diced tomatoes, avocado, bleu cheese, grilled chicken breast, chopped egg, bacon crumbles.
Gluten-free.
Gluten-free.
Served on six Hawaiian rolls.
Sautéed mushrooms upon request.
Topped with coleslaw, onion strings, signature BBQ sauce.
Includes: lettuce, tomato, pickle.
Gluten-free. Baby back, st. Louis, beef.
Gluten-free. Ribs, chicken, brisket, Louisianan hot sausage.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free
Gluten-free.
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Hours of Service:
Friday: 09:00AM - 09:00PM
Monday: 09:00AM - 08:30PM
Sunday: 09:00AM - 08:30PM
Tuesday: 09:00AM - 08:30PM
Saturday: 09:00AM - 09:00PM
Thursday: 09:00AM - 08:30PM
Wednesday: 09:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
