Hours of Service: Check Status
Grilled Petaluma chicken breast, hard-boiled egg, house-cured bacon, point Reyes blue cheese, avocado and cherry tomatoes on butter lettuce with Meyer lemon vinaigrette.
Baby dino kale, avocado, cucumber, red bell peppers and toasted pepitas with Meyer lemon vinaigrette.
5.5 oz. of fresh picked Dungeness crab with a bed of butter lettuce, hard boiled egg, cherry tomatoes, sliced avocado, wedge of lemon, Meyer lemon vinaigrette and Louie dressing.
Diced apples, candied almonds, dried cranberries, shaved dry Jack cheese with balsamic vinaigrette.
House-cured pastrami with sauerkraut, Swiss cheese and spicy remoulade on marble rye.
1/2 lb. organic grass-fed sonoma county beef from stemple creek. Served with lettuce, tomato, onion.
Crispy fried shrimp with lettuce, tomato, onion and spicy remoulade on a torpedo roll.
Buttermilk Fried Chicken Sandwich w/ Pt. Reyes blue cheese, lettuce, tomato, onion and java BBQ on a torpedo roll.
House smoked pulled pork. Topped with crispy fried shallot onions, served with java BBQ on a burger bun.
Grilled Chicken breast, house cured bacon and avocado. Served with lettuce, tomato, onion and pesto aioli. Choice of bread.
5.5 oz. of fresh picked Dungeness crab warmed in melted garlic thyme butter on a soft torpedo roll. Served with a wedge of lemon.
Rubbed, grilled, and sliced tri-tip. Served with provolone cheese, piquillo pepper relish, wild arugula and horsey sauce on a French hero.
Buttermilk Fried Leg & Thigh Chicken w/ Mashed Potatoes, Coleslaw and Java BBQ Sauce.
Local rock cod in a light beer batter. Served with hand cut fries, spicy remoulade, grilled lemon and coleslaw.
Wild, gulf shrimp in a light beer batter. Served with hand cut fries, spicy remoulade, grilled lemon and coleslaw.
Served with java BBQ sauce, mashed potatoes, coleslaw and crispy shallots.
Buttermilk Fried Chicken Tenders w/ hand cut fries and salad. Your choice of java BBQ sauce or buttermilk herb dressing.
Served with mashed potatoes, grilled veggies, horsey sauce and natural jus.
Served with cabernet gravy, hand cut fries and blue cheese cracklings.
4 tacos with shredded cabbage with lime crema, pickled red onion, sliced jalapeno, diced tomato, tomatillo salsa.
Creamy mac and cheese with crispy bread bits. Add grilled chicken or bacon, add 2 pieces chicken tenders for an additional charge.
Hand-cut fries tossed with garlic and parsley. Served with fry sauce.
Served with fry sauce.
Served with fry sauce.
Comes with diced cucumber, cherry tomato.
Cheese for an additional charge.
Served with powdered sugar and whiskey sauce.
Comes with whipped cream.
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Hours of Service: Checking Status
Monday: 10:15AM - 06:45PM
Tuesday: 10:15AM - 06:45PM
Wednesday: 10:15AM - 06:45PM
Thursday: 10:15AM - 06:45PM
Friday: 10:15AM - 06:45PM
Saturday: 10:15AM - 06:45PM
Sunday: 10:15AM - 06:45PM
Disclaimer: Prices and availability are subject to change