A1. Spring Rolls

3 goi cuon. Soft rice paper rolls with vermicelli noodles, lettuce, mint, prawns, and pork. Served with peanut hoisin sauce.

A2. Shredded Pork Rolls

3 bi cuon. Soft rice paper rolls with shredded pork, pork skins, mint, and lettuce. Served with traditional Vietnamese sauce.

A3. Chinese Sausage Spring Roll

3 bo bia. Soft rice paper roll with carrots, jicama, lettuce, and Chinese sausage. Served with peanut hoisin sauce.

A4. Egg Rolls

3 cha gio. Deep-fried lumpia with pork, prawn, chicken, jicama, onions, and carrots. Served with plum sauce.

A4. Gluten Free Egg Rolls

A5. Fried Prawns

4 tom chien. Deep-fried prawns. Served with plum sauce.

A6. Fried Wonton

6 hoanh thanh chien. Ground pork, prawns, and green onions. Served with plum sauce.

A7. Vietnamese Sizzling Crepe

Banh xeo. Your choice of 2 meats: prawns, pork or chicken or vegetarian; tofu. Cooked with bean sprouts and green onions. Served with lettuce, mint leaves, carrot-daikon pickles, and traditional Vietnamese sauce. Gluten Free.

Rice

Bowl of White rice

VA1. Spring Roll

3 goi cuon chay. Rice paper roll with vermicelli noodles, lettuce, mint leaves, and tofu. Served with hoisin peanut sauce.

VA2. Mixed Vegetable Spring Roll

3 bo bia chay. Rice wrapper roll with tofu, lettuce, carrot, jicama and basil leaves. Served with hoisin peanut sauce.

VA3. Egg Rolls

3 cha gio chay. Deep-fried Lumpia with carrots, jicama, onions, napa cabbage and tofu. Served with plum sauce.

VA4. Vermicelli Noodles with Mixed Vegetables

Bun chay. Vermicelli noodles, tofu, seasonal vegetables, onions, crushed peanuts, pickled carrot and daikon. Served with soy sauce.

VA5. Vermicelli Noodles with Egg Rolls

Bun cha gio chay. Vermicelli noodles, egg rolls, lettuce, bean sprouts, and mint leaves. Served with soy sauce.

VA6. Chow Mein

Mi xao chay. Crispy, soft or pan fry. Egg noodles, tofu, seasonal vegetables, carrots, celery, broccoli, cabbage, and onions. Served with soy sauce.

VA7. Chow Fun

Hu tieu xao chay. Rice noodles, tofu, seasonal vegetables, carrots, celery, broccoli, onions, and cabbage. Served with soy sauce.

VA8. Steamed Rice with Mixed Vegetables

Com cai xao. Seasonal vegetables, carrots, cabbage, celery, onions, and tofu. Served with soy sauce. Substitute brown rice for an additional charge.

VA9. Vegetable Fried Rice

Com chien chay. Carrots, peas, and tofu. Add egg upon request.

VA10. Vegetarian Noodle Soup

Chu tieu or mi chay. Rice noodle or egg noodle, broccoli, cabbage, carrots, celery, onions, and tofu.

S1. Pho Dac Biet

Special combo soup. Meatballs, eye of round steak, beef brisket, flank steak, tendon, and tripe.

S2. Pho Tai

Eye of round steak.

S3. Pho Tai Bo Vien

Eye of round steak meatballs.

S4. Pho Tai, Gan, Sach

Eye of round steak, tendon, and tripe.

S5. Pho Tai, Chin, Gan, Sach

Eye of round steak, beef brisket, tendon, and tripe.

S6. Pho Tai, Nam, Gau

Eye of round steak, flank steak, and beef brisket.

S7. Pho Ga

Beef broth with shredded chicken.

S8. Bun Bo Hue

Vermicelli spicy beef soup. Pork, beef brisket, and steamed pork meat loaf.

M1. Seafood Egg Noodle

Mi hai san.

H1. Seafood Soup

Hu tieu hai san. Pork, prawns, squid, imitation crab, and green onions.

M2. Prawn & Pork Egg Noodle

Mi tom thit.

H2. Prawns & Pork Rice Noodle

Hu tieu tom thit. Pork, prawns, and green onions.

M3. Chicken Egg Noodle

Mi ga. Shredded chicken and green onions.

H3. Chicken Rice Noodle

Hu tieu ga. Shredded chicken and green onions.

M4. Egg Noodles and Wonton Soup

Mi hoanh thanh. Wonton stuffed with pork, prawns and green onions.

H4. Chicken with Silver Noodles

Mien ga. Shredded chicken, clear noodles and green onions.

B1. Vermicelli BBQ Pork

Bun thit nuong.

B2. Vermicelli Prawn with BBQ Pork

Bun tom thit nuong.

B3. Vermicelli with BBQ Pork/BBQ prawn and Egg Roll

B4. Vermicelli BBQ Top Sirloin

Bun bo nuong.

B5. Vermicelli with BBQ Top Sirloin / BBQ Prawn

Bun bo tom nuong.

B6. Vermicelli with BBQ Top Sirloin / BBQ Prawn and Egg Roll

B7. Vermicelli BBQ Prawn

Bun tom nuong.

B8. Vermicelli with BBQ Chicken

B9. Barbecued Delight Vermicelli

Nem nuong chao tom cha gio. Cured pork patty, ground prawn on sugar cane skewers, and egg rolls.

B10. Saigon Barbecued Delight

Nem nuong chao tom cuon. Cured pork patty and ground prawn on sugarcane skewers, served with traditional Vietnamese sauce, lettuce, mint, pickled daikon carrot, and vermicelli noodles. You roll with rice wrappers at your table.

CB1. BBQ Pork Chop

Com suon nuong.

CB2. BBQ Pork Chop / Shredded pork with Fried Egg

CB3. Pork Chop / BBQ Prawns

Com suon tom nuong.

CB4. BBQ Pork

Com thit nuong.

CB5. BBQ Pork and BBQ Prawns

Com tit tom nuong.

CB6. BBQ Prawn

Com tom nuong.

CB7. BBQ Chicken

Com ga nuong.

CB8. BBQ Top Sirlion

Com bo nuong.

CB9. BBQ Pork / BBQ Prawn and Egg Roll

Com thit, tom nuong cha gio.

M5. Seafood Chow Mien

Mi xao hai san.

H5. Seafood Chow Fun

Hu tieu hai san. Prawns, squid imitation crab, carrot, celery, cabbage, broccoli, seasonal vegetables, and oyster sauce.

M6. Prawn Chow Mein

Mi tieu xao tom.

H6. Prawn Chow Fun

Hu tieu xao tom. Prawns, carrot, celery, cabbage, broccoli, seasonal vegetables, and oyster sauce.

M7. Beef Chow Mien

Mi xao bo.

H7. Beef Chow Fun

Hu tieu xao bo. Beef, carrot, celery, cabbage, broccoli, seasonal vegetables, and oyster sauce.

M8. Chicken Chow Mein

Mi xao ga.

M8. Pork Chow Mein

Mi xao heo.

H8. Chicken Chow Fun

Hu tieu xao ga. Carrot, celery, cabbage, broccoli, seasonal vegetables, and oyster sauce.

H8. Pork Chow Fun

Hu tieu xao heo. Carrot, celery, cabbage, broccoli, seasonal vegetables, and oyster sauce.

CX1. Seafood and Vegetable Stir Fry

Com hai san xao cai. Prawns, squid and imitation crab. Served with steamed rice, carrot, celery, cabbage, broccoli, and seasonal vegetables.

CX2. Pork and Vegetables Stir Fry

Com thit heo xao cai. Served with steamed rice, carrot, celery, cabbage, broccoli, and seasonal vegetables.

CX3. Beef and Vegetables Stir Fry

Com thit bo xao cai. Served with steamed rice, carrot, celery, cabbage, broccoli, and seasonal vegetables.

CX4. Chicken and Vegetables Stir Fry

Com thit ga xao cai. Served with steamed rice, carrot, celery, cabbage, broccoli, and seasonal vegetables.

CX5. Prawn and Vegetables Stir Fry

Com thit xao cai. Served with steamed rice, carrot, celery, cabbage, broccoli, and seasonal vegetables.

CX7. Chicken Curry

Com ga curry. Chicken, carrot, potato, pumpkin, onion, lemongrass and coconut milk.

CX8. Prawn Curry-Com Tom Curry

Prawn, onions, carrot, broccoli, pumpkin, lemongrass, and coconut milk.

CX9. Fried Rice

Com chien. Your choice of 2: pork, chicken or prawns with carrot, peas and egg.

CX9. Pineapple Prawn Fried Rice

Your choice of 2: pork, chicken or prawns with carrot, peas and egg.

CX10. Cubed Filet Mignon

Bo luc lac. Filet mignon sauteed with onion, garlic, and oyster sauce. Served with lettuce and tomatoes.

CX11. Chicken Lemongrass

Ga xao xa. Chicken sauteed with lemongrass, onion, garlic and fish sauce. Served with lettuce, and pickled carrot, and daikon.

CX12. Chicken with Ginger

Ga xao gung. Chicken sauteed with ginger, garlic and fish sauce. Served with lettuce, and pickled carrot, and daikon.

A8. Lotus Root Salad

Shredded lotus root, poached prawns and pork, daikon, carrot pickles, crushed peanuts, and mint leaves. Served with Vietnamese sauce.

A9. Green Papaya Salad

Mild or spicy. Shredded papaya and carrot, poached prawns and pork, crushed peanuts, and basil leaves. Served with traditional Vietnamese sauce.

A10. Daikon,Cucumber and Carrot Salad

Shredded daikon, cucumber, carrot, poached prawns and pork, crushed peanuts, and mint leaves. Served with traditional Vietnamese sauce.

A11. Pineapple Celery and Carrot Salad

Poached prawns and pork, crushed peanuts, and mint leaves. Served with traditional Vietnamese sauce.

A12. Mango and Carrot Salad

Shredded mango and carrot, poached prawns and pork, crushed peanuts, and mint leaves. Served with traditional Vietnamese sauce.

A13. Chicken Cabbage Salad

Shredded chicken with cabbage, mint leaves, crushed peanuts, daikon, and carrot pickles. Served with traditional Vietnamese sauce.

A14. Tofu & Cucumber Salad

Tofu, cucumbers, green onions, cilantro, soy sauce, and sesame seeds.

A15. Romaine Lettuce, Tomatoes, Cucumbers with House Dressing

A16. Warn Seasonal Vegetable Salad with House Dressing

A17. Warm Napa Cabbage and Rice Noodle Chicken Salad

Shredded chicken, warm napa cabbage, carrot, green onion, and crispy rice noodles. Served with sesame seeds and soy sauce.

A18. Chicken Curry Salad

Romaine lettuce, tomatoes, cucumber, raisins, cranberries, toasted almonds and hard-boiled eggs. Served with house curry dressing.

A19. Sauteed Chicken Lettuce Wrap

Chicken, bamboo shoots, jicama, celery, ginger, sautéed with green onions, almonds, and oyster sauce. Served with romaine lettuce and hoisin sauce.

Fried Banana

Cassava Cake

Taro Root Cake

Taro with Black Sticky Rice in Coconut Milk

Corn with Tapioca in Coconut Milk

Cassava, Taro, Jam in Coconut Milk

Plantain with Tapioca in Coconut Milk

Fresh Mint Iced Tea

Fresh mint with homemade simple syrup

Fresh Limenade/Lemonade

Two whole fresh squeezed lemon or lime with homemade simple syrup

Milk Shakes

Fruits and milk with homemade simple syrup

Sparkling Apple Juice

Soybean Milk

Hot Tea

Hot Jasmine black tea

Ice Tea

Thai Ice Tea

Coffee with Condensed Milk

Hot or cold.

Soda

Choice of flavor.