Millie's Restaurant and Bakery - Covina, CA

a new spin on traditional potato skins. a unique scoop shape for maximum dipping. topped with melted monterey jack & cheddar cheeses, bacon bits and green onions. served with sour cream

our zucchini is hand-battered, then fried to a golden brown and sprinkled with parmesan cheese. with ranch dressing for dipping

a flour tortilla filled with tender chicken, monterey jack cheese, tomatoes, green chilies, onions and black olives. served with sour cream and salsa

sliced boneless from the breast, breaded, fried and tossed in our spicy buffalo sauce. served with bleu cheese dressing & celery

potato chunks, bacon, celery and bell peppers in a rich and creamy soup. topped with green onions. served with our freshly-baked cornbread

substitute millie’s tortilla soup for $0.50

includes our freshly-baked cornbread

an authentic blend of chicken, vegetables and spices. topped with monterey jack & cheddar cheeses and crispy tortilla strips. served with our freshly-baked cornbread

a hearty combination of millie’s hickory bbq chicken, green chilies, bacon, red onions, avocado, monterey jack & cheddar cheeses, roasted corn, tortilla strips, tomatoes and scallions piled high on romaine and iceberg lettuce, then tossed in our zesty sonoran lime ranch dressing

this taste of the caribbean features a grilled chicken breast served on a bed of tossed arugula, iceberg and romaine lettuce, shredded carrots, cabbage, monterey jack cheese, red onion and a tangy mango dressing. topped with mangoes, dried cranberries, mandarin oranges and toasted almond slivers

enjoy our tender chicken, shredded carrots, sliced cucumber, pineapple, scallions, red onions, tomatoes, chow mein noodles and wontons, all atop a bed of romaine and iceberg lettuce. tossed in millie’s mandarin ginger dressing and sprinkled with sesame seeds.

chock full of tender grilled chicken, bacon, bleu cheese, avocado, tomatoes, black olives, scallions and a hard-boiled egg, all on a bed of romaine and iceberg lettuce. served with your choice of millie’s old-fashioned dressings.

a hearty salad featuring our grilled 6 oz tri-tip steak, sliced and served on a bed of tossed arugula, iceberg and romaine lettuce, shredded carrots and cabbage, monterey jack cheese in a light balsamic vinaigrette. topped with grape tomatoes, red onion rings and bleu cheese crumbles

a combination of grilled chicken, refried beans, mixed cheeses, avocado, roasted corn and scallions on a bed of lettuce. topped with our special taco dressing and salsa.

lightly fried breast of chicken on top of a generous portion of romaine and iceberg lettuce, tomatoes, cheddar cheese, crumbled bacon bits and diced red onions. served with our own honey dijon dressing

we’ve made our traditional triple decker even bigger with plenty of roast turkey, crisp bacon, lettuce and tomato

blt or tuna – wonderfully old fashioned and very good. (blt is served on white bread, tuna is served on multi-grain wheat bread and turkey is served on indian grain bread with cranberry sauce)

homesick for the east coast? our amarosa baguette stuffed with a generous portion of roast beef and topped with philly cheese sauce and sautéed onions and bell peppers

thinly sliced roast beef stuffed into a lightly textured amarosa baguette. served with a creamy horseradish mayonnaise and homemade au jus

slow roasted pot roast piled high on a toasted light and puffy brioche bakery bun spread with creamy horseradish mayonnaise and topped with provolone cheese, sliced tomato, arugula and a thick gourmet onion ring

a unique twist to a mexican favorite. three grilled flatbread tacos filled with grilled marinated chicken, sautéed onions, red and green bell peppers, monterey jack and cheddar cheeses, sour cream and fresh pico de gallo. served with our crispy french fries and salsa

this signature sandwich features oven-roasted turkey topped with fresh avocado, monterey jack cheese and tomato on grilled sourdough bread

a unique twist to this old-time favorite. smoked ham, turkey and swiss cheese dipped in batter and grilled to a golden brown. dusted with powdered sugar and served with blackberry jam

chicken, mayonnaise, walnuts and raisins blended together with a touch of curry topped with lettuce and tomato and served on indian grain bread.

(served as indicated) your choice of tuna, roast turkey, chicken salad or blt served with choice of soup-of-the-day or house salad

charbroiled and served between grilled corn rye with swiss cheese, thousand island dressing and sautéed onions

our famous all-beef patty topped with american cheese, lettuce, tomato and mayonnaise

truly the best bacon cheeseburger in the west! we garnish our 1/2 pound burger patty with hickory smoked bacon, cheddar cheese, crunchy onion straws, crisp lettuce, fresh tomatoes and chipotle mayonnaise.

hamburger bun, wheat bun, brioche bun

(all beef burgers cooked medium-well or above) 1/2 lb. beef, grilled chicken breast, veggie burger

(extra toppings .50) grilled onions, avocado, jack/cheddar cheese, crunchy onion ring, smoked bacon (2), american cheese, onion straws, turkey bacon (2), provolone cheese, jalapeños, sautéed mushrooms, fat-free cheddar cheese, green chile, cheddar cheese, swiss cheese

(served on the side) mayonnaise, bbq sauce, chipotle mayonnaise, blue cheese, honey mustard, thousand island

a seasoned usda choice 6-oz. tri-tip, hand-cut to our specifications. served with garlic toast. senior golden value version (served with choice of soup or house salad and dessert choice of pudding or ice cream or tapioca)

usda choice top sirloin steak charbroiled to order topped with garlic butter and paired with golden-fried lightly breaded shrimp. served with cocktail sauce and garlic toast

a taste of the orient. grilled chicken breast sliced and served on cooked noodles tossed in a spicy peanut sauce and our asian vegetable medley featuring broccoli, green beans, zucchini, red bell peppers and bok choy. topped with cilantro and drizzled peanut sauce.

a great light dinner! our tender and flaky tilapia is grilled and topped with lemon picatta sauce. served with garlic toast.

wild caught alaskan salmon grilled in a southeastern asian stir fry sauce and served on a bed of white rice. topped with our asian vegetable medley featuring broccoli, zucchini, green beans, red bell peppers and bok choy. garnshed with green onions.

one half of a southern-fried chicken (no substitutions on chicken please). served with cornbread

tender boneless breast strips, fried golden brown in seasoned batter and served with ranch dipping sauce. served with cornbread

a generous portion of our slow-roasted beef mixed with carrots and celery and topped with beef gravy. served with red-skinned potatoes and choice of house salad or soup of the day.

tender, flaky alaskan white fish, hand-battered and fried golden brown then served with seasoned french fries, coleslaw and tartar sauce

tender and flaky alaskan white fish grilled and served with mashed potatoes and fresh vegetables. your choice of house salad or soup and dessert choice of pudding or ice cream or tapioca.)

this traditional favorite now comes with our lightlybreaded shrimp paired with flaky hand-battered alaskan white fish fried golden brown and served with seasoned french fries, coleslaw, tartar and cocktail sauces

(served as indicated) cellantani pasta tossed with our creamy gourmet cheese sauce combined with monterey jack & cheddar cheeses. topped with tomato, bacon, parmesan cheese and toasted breadcrumbs. served with garlic toast and house salad

our meatloaf is baked with mushrooms, onions, peppers and special seasonings. thick-cut and served on a bed of our homemade mashed potatoes topped with traditional beef gravy. served with seasonal vegetables.

roasted turkey breast carved to order, covered with homestyle gravy and served with mashed potatoes, vegetables, stuffing, cranberry sauce and cornbread

a generous portion of spaghetti covered with marinara sauce made from vine-ripened fresh tomatoes, six plump, italian-style meatballs, then topped with fresh parmesan cheese. served with garlic bread

two tender cuts of beefsteak hand-dipped in buttermilk batter, breaded, golden-fried and topped with country sausage gravy. served with mashed potatoes, vegetables and cornbread

youse guys would have to go east to find a more delicious, creamy smooth cheesecake. sliced thick. with choice of toppings: hot fudge, strawberry or pineapple add $0.50

three layers of decadence featuring ghirardelli chocolate, cocoa and chocolate fudge icing

filled with only the finest tart and sweet red cherries. a la mode add $0.75

chunky apple slices with a hint of cinnamon. a la mode add $0.75

rich, smooth cocoa taste topped with whipped cream

fresh bananas in rich vanilla filling, topped with whipped cream

real coconut blended with our rich vanilla filling and topped with whipped cream

tangy lemon under light golden meringue

two scoops of vanilla good humor ice cream topped with your choice of strawberry topping or caramel or hot fudge. finished with whipped cream, nuts and a cherry

an american favorite! scoops of vanilla, chocolate and strawberry good humor ice cream with pineapple, chocolate and strawberry toppings. served with whipped cream, nuts, cherries and a halved banana

an old-fashioned classic

best in the west!