with fresh horseradish and champagne mignonette
with sherry-mustard seed vinaigrette
with sliced apples, shelburne farms cheddar, spiced pecans and cider vinaigrette
shaved fennel, black olive, cannellini beans and anchovy vinaigrette
from formaggio kitchen
with roasted eggplant puree and muhummara
with arugula, fennel, preserved lemon + borlotti beans
with moroccan spices, meyer lemon relish and black olive vinaigrette
with mustard greens and artichokes barigoule
with pork and beef ragu + shaved pecorino romano
fresh ricotta and comte with salsa verde and salted almonds
spicy lamb sausage, roasted eggplant, sun-dried tomatoes, goats milk feta + maras pepper
with creme fraiche and black truffle
haddock, squid and mussels with tomato and fennel
with caponata, saffron risotto, spinach, pine nuts and raisins
of spring vegetables and creamy truffled polenta
with baby brussels sprouts, butternut squash, apples and fried sage
three ways: seared breast, garlic sausage and confit leg
with garlic butter, oyster mushrooms and arugula salad
with vermont cheddar, smoked bacon, chipotle ketchup and french fries
with berber spices, harissa, yogurt, pomegranate and toasted almonds
with huckleberry sauce
with orange creme anglaise and candied ginger
with caramel almond ice cream
with chocolate sauce and cinnamon cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.