pan roasted shiitake and portabella mushrooms sauteed with shallots, garlic, basil, port wine and balsamic vinegar served with grilled country bread
a captains table favorite, 4 oysters rockefeller, 4 oysters casino & 4 oysters on the half shell- like youre in new orleans
sauteed with tomatoes, mushrooms, white wine and garlic and served on top of a homemade puff pastry roll---our version and its fantastic
prince edward island mussels sauteed in butter with shallots, fresh herbs and chardonnay wine, served with grilled country bread
vine ripened tomato, fresh mozzarella cheese, fresh basil, drizzled with olive oil and a touch of balsamic vinegar
five of our jumbo gulf shrimp chilled and served with our homemade zesty cocktail sauce
lightly fried calamari tossed in a sweet & spicy thai glaze and drizzled with wasabi sauce
lightly fried calamari tossed in a sweet & spicy thai glaze and drizzled with wasabi sauce
sesame crusted punta gorda homemade crab cake, pan seared served with kentucky bourbon teriyaki drizzle and pickled ginger
fresh lobster, shrimp, and corn in a delectable cream base from the chesapeake bay area served in a crock
boneless breast of chicken sauteed with mushrooms, shallots, sun-dried tomatoes, sherry wine and finished in a creamy pesto sauce over fettuccine
chicken, shrimp, andoulle sausage, peppers , onions, roma tomatoes and garlic sauteed and finished in a cajun basil parmesan cream sauce served over linguini this comes right from the bayou
chicken breast stuffed with ricotta cheese and baked with marinara sauce, mozzarella cheese and pepperoni served over linguini
fresh gulf shrimp, scallops, mussels, calamari and clams sauteed with sherry wine , roma tomatoes, garlic special herbs in a di mara red sauce, served over linguini mouth watering fruit of the sea
half of duck, roasted and served with chambord infused berry reduction sauce
chicken breast sauteed in lemon white wine capers and fresh herbs
fresh gulf shrimp, scallops, prince edward island mussels and clams sauteed in a light sherry, butter and herb sauce served over fettuccine
a generous portion of lobster meat stuffed ravioli with a delicate shiitake mushroom and brandy cream sauce
marinated center cut pork tenderloin grilled and served with a mango kentucky bourbon bbq sauce this pork will melt in your mouth
breast of chicken sauteed with mushrooms, shallots, diced tomatoes and fresh spinach in a sherry wine a demi reduction sauce
handed rubbed with crushed walnuts, special seasonings oven roasted and served with a dijon brown sauce and mint jelly----this is the best rack around
sauteed chicken breast topped with fresh asparagus, lump crabmeat and bearnaise sauce
baked filet of gulf grouper stuffed with our special crabmeat mixture and topped with our decadent lobster sauce a punta gorda favorite
pan-seared filet of wild atlantic salmon served with a kentucky bourbon teriyaki sauce jim beam loved it
two 6oz maine lobster tails broiled with a touch of wine and butter famous in kennebunkport
stuffed with crabmeat and scallops, and served with a lobster sauce
sauteed half lobster, grouper, shrimp, scallops, green peppers, &tomatoes, sauteed in brandy & butter, with a touch of marinara sauce ponce de leon brought this one ashore
fresh coconut crusted mahi baked and topped with fresh fruit salsa and jamaican rum pineapple glaze
the classic french dish with sauteed clams, mussels, lobster, scallops and shrimp in our own chefs bouillabaisse stock with hint of saffron a great classic dish returns
lightly blackened, pan seared grade a fresh ahi tuna served with a sesame ginger sauce and cucumber wasabi. recommended served medium-rare
horseradish crusted tilapia served with a white wine lemon beurre blanc sauce
fresh new bedford jumbo sea scallops marinated overnight and served with saffron risotto and drizzled with a grand marnier sauce the whaling city would be proud
a broiled or grilled platter of fresh grouper, scallops and shrimp topped with crab meat served over a lobster cream sauce a captains table favorite
tender sea scallops, pan seared with butter, shallots, garlic, herbs and cream, then baked with panko and parmesan cheese
char-broiled first choice center cut n.y.sirloin strip steak served with a red wine and soy demi-glaze topped with homemade onion straws---the king of steaks served our way
hand cut first choice tenderloin steak charbroiled and served with your choice of blush bearnaise, port wine reduction or gorgonzola demi glaze sauce
charbroiled ny sirloin, topped with jack daniels bourbon butter and served with a tennessee whiskey sauce
tender 16oz first choice steak dry rubbed with our 13 spice signature rub, char-broiled the way you like it---flavors that dance in your mouth
char-broiled center cut filet mignon and a 6oz broiled maine lobster tail-- the ultimate dinner of land and sea
filet mignon dry rubbed with our special seasoning stuffed with imported gorgonzola cheese finished with a port wine reduction sauce wow need we say more
fresh granny smith apples and buttery caramel baked into a shortbread crust
shortbread crust pie filled with traditional southern style caramelized georgia pecans with a touch of kentucky bourbon
layer upon layer of a rich dark chocolate cake sandwiched with our silkiest smooth chocolate filling
vanilla genoise, lemon mousse and a hint of raspberry preserves
indulgent rich creamy gourmet ice cream enrobed in a rich chocolate shell.
zabaione cream divided by three layers of espresso soaked sponge cake, dusted with cocoa powder.
a creamy mix of mascarpone and ricotta cheese, between sponge cake layers, topped with wild strawberries
traditional florida key lime pie made with fresh key limes
a layer of marble cake lined with fresh pineapple mousse. a second layer topped with strawberry mousse. each layer topped with fresh bananas and iced with chocolate fudge and topped with roasted walnuts, whip cream, strung chocolate ganache, & maraschino cherries
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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