Captains Table

170 Marine Way, Crescent City, CA 95531

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Wild Mushroom Bruschetta

pan roasted shiitake and portabella mushrooms sauteed with shallots, garlic, basil, port wine and balsamic vinegar served with grilled country bread

$9.00
Fresh Oyster Medley

a captains table favorite, 4 oysters rockefeller, 4 oysters casino & 4 oysters on the half shell- like youre in new orleans

$15.00
Escargot

sauteed with tomatoes, mushrooms, white wine and garlic and served on top of a homemade puff pastry roll---our version and its fantastic

$11.00
Pei Mussels

prince edward island mussels sauteed in butter with shallots, fresh herbs and chardonnay wine, served with grilled country bread

$11.00
Caprese Salad

vine ripened tomato, fresh mozzarella cheese, fresh basil, drizzled with olive oil and a touch of balsamic vinegar

$8.00
Colossal Shrimp Cocktail

five of our jumbo gulf shrimp chilled and served with our homemade zesty cocktail sauce

$10.00
Fried Calamari

lightly fried calamari tossed in a sweet & spicy thai glaze and drizzled with wasabi sauce

$9.00
Thai Calamari

lightly fried calamari tossed in a sweet & spicy thai glaze and drizzled with wasabi sauce

$9.00
Sesame Crusted Crab Cake

sesame crusted punta gorda homemade crab cake, pan seared served with kentucky bourbon teriyaki drizzle and pickled ginger

$10.00
Captains Chowder

fresh lobster, shrimp, and corn in a delectable cream base from the chesapeake bay area served in a crock

$8.00
Chicken Pesto

boneless breast of chicken sauteed with mushrooms, shallots, sun-dried tomatoes, sherry wine and finished in a creamy pesto sauce over fettuccine

$18.00
Jambalaya Pasta

chicken, shrimp, andoulle sausage, peppers , onions, roma tomatoes and garlic sauteed and finished in a cajun basil parmesan cream sauce served over linguini this comes right from the bayou

$19.00
Chicken Pepperoni Over Pasta

chicken breast stuffed with ricotta cheese and baked with marinara sauce, mozzarella cheese and pepperoni served over linguini

$17.00
Seafood Pasta Di Mare

fresh gulf shrimp, scallops, mussels, calamari and clams sauteed with sherry wine , roma tomatoes, garlic special herbs in a di mara red sauce, served over linguini mouth watering fruit of the sea

$21.00
Chambord Roast Duck

half of duck, roasted and served with chambord infused berry reduction sauce

$24.00
Chicken Piccata

chicken breast sauteed in lemon white wine capers and fresh herbs

$18.00
Seafood Fettuccine

fresh gulf shrimp, scallops, prince edward island mussels and clams sauteed in a light sherry, butter and herb sauce served over fettuccine

$22.00
Lobster Ravioli

a generous portion of lobster meat stuffed ravioli with a delicate shiitake mushroom and brandy cream sauce

$24.00
Mango Bourbon Bbq Pork Tenderloin

marinated center cut pork tenderloin grilled and served with a mango kentucky bourbon bbq sauce this pork will melt in your mouth

$19.00
Captains Chicken

breast of chicken sauteed with mushrooms, shallots, diced tomatoes and fresh spinach in a sherry wine a demi reduction sauce

$17.00
Walnut Crusted Rack Of Lamb

handed rubbed with crushed walnuts, special seasonings oven roasted and served with a dijon brown sauce and mint jelly----this is the best rack around

$28.00
Chicken Oscar

sauteed chicken breast topped with fresh asparagus, lump crabmeat and bearnaise sauce

$21.00
Stuffed Grouper

baked filet of gulf grouper stuffed with our special crabmeat mixture and topped with our decadent lobster sauce a punta gorda favorite

$24.00
Bourbon Salmon

pan-seared filet of wild atlantic salmon served with a kentucky bourbon teriyaki sauce jim beam loved it

$20.00
Twin Maine Lobster Tails

two 6oz maine lobster tails broiled with a touch of wine and butter famous in kennebunkport

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Baked Stuffed Shrimp

stuffed with crabmeat and scallops, and served with a lobster sauce

$23.00
Seafood Conquistador

sauteed half lobster, grouper, shrimp, scallops, green peppers, &tomatoes, sauteed in brandy & butter, with a touch of marinara sauce ponce de leon brought this one ashore

$28.00
Coconut Crusted Mahi Mahi

fresh coconut crusted mahi baked and topped with fresh fruit salsa and jamaican rum pineapple glaze

$21.00
Bouillabaisse Marseille

the classic french dish with sauteed clams, mussels, lobster, scallops and shrimp in our own chefs bouillabaisse stock with hint of saffron a great classic dish returns

$28.00
Charred Ahi Tuna

lightly blackened, pan seared grade a fresh ahi tuna served with a sesame ginger sauce and cucumber wasabi. recommended served medium-rare

$22.00
Horseradish Crusted Tilapia

horseradish crusted tilapia served with a white wine lemon beurre blanc sauce

$19.00
Grilled Jumbo Sea Scallops

fresh new bedford jumbo sea scallops marinated overnight and served with saffron risotto and drizzled with a grand marnier sauce the whaling city would be proud

$23.00
The Captains Platter

a broiled or grilled platter of fresh grouper, scallops and shrimp topped with crab meat served over a lobster cream sauce a captains table favorite

$23.00
Baked New England Scallops

tender sea scallops, pan seared with butter, shallots, garlic, herbs and cream, then baked with panko and parmesan cheese

$22.00
Black Forest Steak

char-broiled first choice center cut n.y.sirloin strip steak served with a red wine and soy demi-glaze topped with homemade onion straws---the king of steaks served our way

$28.00
Filet Mignon

hand cut first choice tenderloin steak charbroiled and served with your choice of blush bearnaise, port wine reduction or gorgonzola demi glaze sauce

$28.00
Jack Daniels Sirloin

charbroiled ny sirloin, topped with jack daniels bourbon butter and served with a tennessee whiskey sauce

$27.00
Dry Rub Delmonico Steak

tender 16oz first choice steak dry rubbed with our 13 spice signature rub, char-broiled the way you like it---flavors that dance in your mouth

$26.00
Surf & Turf

char-broiled center cut filet mignon and a 6oz broiled maine lobster tail-- the ultimate dinner of land and sea

$32.00
Steak Robaer

filet mignon dry rubbed with our special seasoning stuffed with imported gorgonzola cheese finished with a port wine reduction sauce wow need we say more

$29.00
Granny Apple Pie

fresh granny smith apples and buttery caramel baked into a shortbread crust

$7.00
Bourbon Pecan Pie

shortbread crust pie filled with traditional southern style caramelized georgia pecans with a touch of kentucky bourbon

$7.00
Colossal Chocolate Cake

layer upon layer of a rich dark chocolate cake sandwiched with our silkiest smooth chocolate filling

$7.00
Raspberry Lemon Drop

vanilla genoise, lemon mousse and a hint of raspberry preserves

$7.00
Cappuccino Truffle Or Raspberry Truffle

indulgent rich creamy gourmet ice cream enrobed in a rich chocolate shell.

$7.00
Tirmaisu

zabaione cream divided by three layers of espresso soaked sponge cake, dusted with cocoa powder.

$7.00
Monterosa Cake

a creamy mix of mascarpone and ricotta cheese, between sponge cake layers, topped with wild strawberries

$7.00
Homemade Key Lime Pie

traditional florida key lime pie made with fresh key limes

$6.00
Banana Split Cake

a layer of marble cake lined with fresh pineapple mousse. a second layer topped with strawberry mousse. each layer topped with fresh bananas and iced with chocolate fudge and topped with roasted walnuts, whip cream, strung chocolate ganache, & maraschino cherries

$7.00

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