Thin and spicy wafers of ground lentils cooked in the clay oven. Served with hot mint sauce and sweet tamarind sauce.
Vegan + Gluten-Free. Spicy mint sauce.
Vegan + Gluten-Free. Sweet tamarind sauce.
Imported hot pickles and sweet mango chutney.
Sweet mango relish.
Yogurt with shredded cucumbers, tomatoes, carrots, cilantro, and selected spices.
Gluten-Free. Boneless chicken pieces cooked in the tandoor and prepared with yogurt creamy curry sauce.
Gluten-Free. Chicken cooked in the tandoor and served in a creamy tomato curry sauce.
Gluten-Free. Wok fried boneless chicken, onion, and tomato with ginger, garlic, and spices.
Gluten-Free. Wok fried tender lamb chops, onion, and tomato with ginger, garlic, and spices.
Gluten-Free. Boned goat pieces cooked in tomato, ginger, and garlic blended curry sauce.
Yogurt blended with milk, mango pulp, and crushed ice.
Yogurt blended with milk and crushed ice.
Black tea, ginger, green cardamom, and fennel. Served with milk.
Naan garnished with freshly chopped garlic and cilantro.
Whole wheat flour, multi layered flat bread, and baked with butter.
Whole wheat flour bread stuffed with boiled spiced potatoes and baked.
Classic tandoor baked white flour leavened bread.
Naan stuffed with finely chopped onion.
Naan stuffed with paneer and baked with butter in tandoor.
Naan stuffed with ground chicken and a special blend of spices.
Whole wheat bread cooked in the tandoor with pistachios, almonds, and a hint of coconut powder.
Whole wheat flour bread cooked in the tandoor.
Boneless pieces of chicken cooked in an extra mild creamy tomato curry sauce.
Boneless pieces of chicken cooked with potatoes in curry sauce.
Boneless pieces of chicken cooked with spinach and a blend of spices.
Roasted eggplant, cooked with onions, ginger, cumin seeds, and spices.
Marinated paneer cooked in a rich, creamy tomato sauce.
Blend of spinach with cottage cheese and spices.
Potatoes and cauliflower sauteed with onion, ginger, and garlic in tomato curry sauce.
Chickpeas prepared in a rich sauce with onion and tomato. Punjabi style.
Lentils cooked with onions, garlic, and Indian spices.
Lentils cooked with herbs, light cream, and Indian spices.
Fresh and seasonal greens cooked in creamy curry sauce.
Fresh green peas and cooked with cubed cheese in a curry sauce.
Fresh ground veggie balls cooked in rich creamy tomato curry sauce.
Boneless pieces of lamb cooked in the tandoor and served in a creamy curry sauce.
Boneless, diced lamb cooked with spinach, and a blend of spices.
Boneless lamb cooked with potatoes and curry sauce.
Delicious lightly browned cheese cake balls and cooked in lightly flavored sauce.
Patties of fresh cheese, ricotta cheese, boiled milk, garnished with almonds, and served chilled.
Basmati rice cooked whole with milk, shredded coconut, raisins, cashew nuts, and sugar.
Fresh shrimp cooked with spinach and a blend of spices.
Fresh shrimp cooked with potato and tomato curry sauce.
Fresh shrimp cooked in an extra mild creamy tomato curry sauce.
Fresh tilapia cooked in a rich creamy curry sauce.
Yogurt marinated, specially spiced young chicken legs, and thighs grilled in the tandoor.
Yogurt marinated and specially spiced chicken white meat grilled in the tandoor.
Yogurt marinated and specially spiced tender lamb chops grilled in the tandoor.
Yogurt and cheese cream marinated chicken white meat grilled in the tandoor.
Scrumptious blend of ground chicken, onions, peppers, and spices grilled in the tandoor.
Six pieces. Shrimp marinated in a special blend of Indian spices and cooked in tandoor.
Six pieces. Fresh tilapia, lightly marinated with a special blend of Indian spices, and cooked in the tandoor.
Soft and juicy chunks of paneer Indian cottage cheese marinated with spices and cooked in the tandoor.
Fresh vegetable cooked with basmati rice, cashew nuts, a special blend of spices, and fresh mint.
Basmati rice, boiled, spiced with cloves, cardamom, and cinnamon.
Basmati rice cooked with boneless pieces of chicken, cashew nuts, raisins, a special blend of spices, and fresh mint.
Boneless pieces of lamb cooked with basmati rice, cashew nuts, raisins, a special blend of spices, and fresh mint.
Fresh shrimp cooked with basmati rice, cashew nuts, raisins, a special blend of spices, and fresh mint.
Spiced potatoes and peas stuffed crisp turnovers, and deep fried.
Homemade cheese battered and deep fried.
Spiced chicken, stuffed crisp turnovers, and deep fried.
Boneless chicken chunks spiced, battered, and deep fried.
Tilapia fish nuggets spiced, battered, and deep fried.
Freshly cooked onions blended with special spices and deep fried.
Fresh Romaine lettuce, cucumber, and tomato.
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Hours of Service:
Friday: 11:00AM - 03:00PM, 04:00PM - 10:00PM
Monday: 11:00AM - 03:00PM, 04:00PM - 10:00PM
Sunday: 11:00AM - 03:00PM, 04:00PM - 10:00PM
Tuesday: 11:00AM - 03:00PM, 04:00PM - 10:00PM
Saturday: 11:00AM - 03:00PM, 04:00PM - 10:00PM
Thursday: 11:00AM - 03:00PM, 04:00PM - 10:00PM
Wednesday: 11:00AM - 03:00PM, 04:00PM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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