2 pieces of steamed rice and lentil cake, served with chutney and sambar. Idly preparations are made with freshly fermented ground rice and urad lentil.
2 pieces deep fried crispy crust stuffed with mixed vegetable and potatoes.
2 pieces idly well dipped in sambar.
2 pieces deep fried lentil donuts.
2 pieces deep fried lentil donuts dipped in sambar.
2 pieces deep fried lentil donuts dipped in rasam.
2 pieces deep fried lentil donuts dipped in special yogurt sauce and garnished with cilantro.
7 pieces whole jalapenos deep fried in chick pea flour.
Fried onion slices dipped in chick pea flour.
Puffed rice mixed with tomatoes, onions, potatoes and tangy tamarind sauce.
Potato stuffed savory pastry with garbanzo beans, tomatoes, onions and tamarind chutney.
Batter fried cauliflower tossed with tomatoes and garlic sauce.
Indian cheese tossed with onions, green peppers in spicy house sauce.
Plain crepes made of rice and lentil batter.
Butter on crispy crepe served with spiced cooked potatoes.
Crepe stuffed with spiced cooked potatoes.
Plain crepe roasted with melted butter.
Plain crepe roasted soft with melted butter.
Crepe sprinkled with sauteed onions and served with spicy cooked potatoes.
2 thick fluffy, spongy crepes served with vegetable stew.
Plain crepe spread with red hot chutney.
Crepe spread with red hot chutney and served with spiced cooked potatoes.
Crepe stuffed with grated Indian cheese cookedd with house spices.
Crepe roasted with freshlygound garlic, mint and spinach.
Crepe stuffed with seasoned onions and mixed vegetables.
Crepe with spinach puree and spiced Cottage cheese.
Crepe sprinkled with spicy chutney powder and sauteed onions.
House special spicy sauce spread on crepe served with cooked potatoes.
Crepe spread with medium spiced cilantro, chutney, onions, tomato and served with cooked potatoes.
Crepe stuffed with special spiced PavBhaji potato masala.
Plain crispy crepe as thin as paper.
Plain crispy crepe as thin as paper serves with spiced cooked potaoes on the side.
Crepe spread with spicy sauce and grated mozzarella cheese.
Diced tomatoes, carrots, cabbage, peas and onion topping.
Chopped marinated Indian cheese and peas garnished with cilantro.
Cheese with mixed vegetable topping.
Chopped onions and spicy chutney powder with cilantro.
5 assorted uthappams of chef’s choice, served with extra channa curry.
Basmati rice cooked with fresh mixed vegetables and garnished with spices.
Basmati rice well cooked in lentil sauce with fresh vegetables.
Rice wellcooked with lentil, cumin, cashew and peppercorn.
Rice flavoured with tangy tamrind sauce and spices.
Rice cooked and seasoned with fresh yogurt and salted cream.
Dice potatoes and cauliflower cooked in mild onion and tomato gravy.
Fresh okra fried and cooked with special spices and black pepper and garnished with chili and ginger.
Split Indian eggplant cooked with ginger, garlic and house spices.
Fresh eggplant cooked in clay oven, with diced tomatoes and chopped onions mixed with special spices.
Peppery curry made with mixed vegetables.
Diced potatoes cooked with fresh spinach puree and spices.
Fried button mushrooms and peas cooked tomato creamy gravy.
Garbanzo beans cooked in mild tomato gravy.
Delicious favored yellow lentils cooked with onion, tomato and spices.
Cheese cooked in tandoor clay oven and garnished with butter and tomato.
Cheese cooked with fresh spinach puree and spices.
Sauteed bell peppers and chopped onions cooked with cheese in tomato gravy.
Green peas and Indian cheese cooked in Annapurna special spices.
Multi-layered fine flour bread cooked with butter and served with authentic Southern vegetable korma.
Annapurna special fluffy bread served with Garbanzo beans.
2 pieces.
2 pieces.
Noodles tossed with spicy chilli, garlic and fresh vegetables. Spicy.
Special basmati rice stir fried with fresh vegetables and spicy sauce. Spicy.
Noodles tossed with garlic and fresh vegetables.
Special basmati rice stir-fried with fresh vegetables.
Cauliflower and green peas ccoke in mild tomato gravy.
Cottage cheese cooked with butter in creamy tomato sauce.
Cottage cheese cooked in spinach puree and spices.
Jain vegetables cooked in lentil curry and spices.
Basmati rice tossed with cumin and spices.
4 pieces.
Seasoned yogurt condiment. 12 oz.
8 oz.
8 oz.
Spiced chutney powder.
16 oz.
Indian soup that is spicy, sweet and sour. 16 oz.
Delicious fine flour Indian bread cooked in tandoor clay oven.
Indian bread with butter cooked in tandoor clay oven.
Indian bread with garlic cooked in tandoor clay oven.
Indian bread with garlic cooked in tandoor clay oven.
Whole wheat round bread cooked in tandoor clay oven.
1 piece. Whole wheat round bread cooked in grill.
1 piece. Whole wheat fluffy fried bread.
1 piece. Fine flour layered bread cooked in grill with butter.
Fresh grated carrots cooked in heavy milk sauce and melted butter.
3 pieces. Deep fried milk balls served in light syrup.
3 pieces. Delicious cheese dumplings immersed in chilled creamy milk.
Refreshing Indian tea with touch of ginger and spices.
Cool churned yogurt drink.
Cool churned yogurt drink.
Cool churned yogurt drink.
Light yogurt drink made with spices and herbs.
Light yogurt drink made with spices and herbs.
500ml.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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