Brunello Trattoria - Culver City, CA

Mascarpone cream on a sponge base covered by a layer of coffee drenched ladyfingers dusted with cocoa powder.

Pastry puffs filled with vanilla cream and covered by a layer of chocolate cream. Served in a glass dessert cup.

peach, lemon, coconut, and pineapple (please specify which flavor you would like in the notes. Thank you)

Mild tomato sauce.

Spicy Tomato sauce.

Garlic, hot pepper, parsley, and olive oil.

Clams, garlic, olive oil, and hot pepper.

Fresh ravioli stuffed with spinach and ricotta in a vodka sauce with mushrooms.

Fresh ravioli stuffed with porcini mushrooms, light cream sauce, shallots, shiitake mushrooms, chopped tomato, and a touch of truffle oil.

Fresh paccheri, lobster meat, and spicy vodka sauce.

Fresh ziti in a slow-cooked onion stew with chuck roast and prosciutto.

Traditional Neapolitan dish of mixed pasta, potatoes, onions, tomatoes, pancetta, and smoked mozzarella.

Clams, mussels, shrimp, and calamari with cherry tomatoes and hot pepper.

Fresh fettuccine in a ground beef sauce.

Fresh bucatini, zucchini, basil, olive oil, and smoked mozzarella.

Fresh spaghetti, shrimp, cherry tomatoes, asparagus, olive oil, garlic, and hot pepper.

Fresh bucatini in a butter sauce with fresh cracked pepper, pecorino, and parmesan cheese.

Fresh paccheri in a cream sauce with Italian sausage and porcini mushrooms.

Potato dumplings in pesto sauce with pine nuts and sun dried tomatoes.

Puree of mixed vegetable soup.

Traditional fried calamari.

An assortment of marinated vegetables.

12" pizza bread topped with arugula, cherry tomatoes, garlic, olive oil, oregano, burrata cheese, and pesto.

Homemade beef meatballs in a vodka sauce. Served with crostini.

Beef carpaccio topped with arugula, crispy artichokes, and shaved parmesan.

Fried pizza dough balls stuffed with parma prosciutto, arugula, burrata, and balsamic reduction.

Salmon cakes served over greens with homemade aioli.

Sliced tomatoes, mozzarella, pesto, basil, extra virgin olive oil, and balsamic reduction.

Lemon sparkling water.

Orange sparkling water.

Blood orange sparkling water.

Grapefruit sparkling water.

Sparkling water.

Flat water.

Romaine lettuce, croutons, Shaved Parmesan cheese, and homemade Caesar dressing.

Organic spring mix, tomatoes, cucumbers, radishes, and creamy balsamic dressing.

Organic spring mix lettuce, fontina cheese, roasted fennel, and roasted almonds with a lemon garlic dressing.

Wild arugula, tomatoes, cucumbers, onions, Kalamata olives, and goat cheese with a lemon garlic dressing.

Fresh spinach, sliced apples, goat cheese, onions, dried cranberries, and candied walnuts with a creamy balsamic dressing.

Wild arugula, radicchio, Belgian endive and shaved parmesan cheese with extra virgin olive oil and balsamic dressing

Chicken breast in a marsala wine sauce with mushrooms. Served with spinach and roasted potatoes.

Breaded chicken breast topped with chopped tomatoes, olive oil, garlic, and basil. Served with arugula, shaved parmesan, and balsamic reduction.

Chicken breast with a lemon and caper sauce. Served with spinach and roasted potatoes.

Veal parmesan. Served with ziti in a tomato sauce.

Braised veal shank and peas and mushrooms. Served with saffron risotto.

Mediterranean seabass fillet in a lemon caper sauce. Served with asparagus ad roasted potatoes.

Salmon fillet in a white wine sauce with chopped tomatoes, garlic, and basil. Served with asparagus and roasted potatoes.

Pounded grilled chicken breast. Served with spinach and roasted potatoes.

Breaded chicken breast baked with tomato sauce, mozzarella, basil. Served with spinach and roasted potatoes.

Tomato sauce, mozzarella, basil, Parmesan cheese, and olive oil.

Mozzarella, ricotta, parmesan, prosciutto, and basil.

Tomato sauce, black olives, mushrooms, artichokes, and mozzarella.

Tomato sauce, mozzarella, oregano, garlic, hot pepper, spicy salami, onions, and honey drizzle.

Mozzarella, garlic, and tomatoes. Fresh arugula, prosciutto, shaved parmesan, and truffle oil.

Smoked mozzarella, sausage, rosemary potatoes, fennel, onions, and black pepper.

Tomato sauce, mozzarella, cremini, porcini, and shitakii.

Tomato sauce, mozzarella, anchovies, olives, capers, garlic, oregano, and hot pepper.