Cafe Vida - Culver City, CA

Avocado, shredded carrots, sprouts, tomatoes, red onions, jack cheese, lettuce, mayo on multi-grain bread.

Snake River Wagyu beef, melted American cheese, burger sauce, sliced tomatoes, grilled onions, dill pickles, lettuce on a sesame brioche bun.

Mary’s turkey, jalapeños, avocado, tomato, Tillamook cheddar, grilled onions, lettuce, chipotle sauce on a wheat bun.

Albacore tuna salad, tillamook cheddar, grilled onions, avocado on a grilled spinach tortilla.

Grilled chicken breast, melted jack cheese, lettuce, tomato, red onions, jalapeños, chipotle sauce on a ciabatta roll.

Plant base meat, diced pickles, onions, tomato, lettuce, burger sauce on sesame brioche.

Eggs scrambled applewood bacon, spinach, Tillamook Cheddar, fresh pico de gallo, guacamole, flour tortilla {choice of fresh cut fruit, breakfast potatoes or organic greens salad}.

Fresh cut berries, butter, warmed maple syrup.

eggs, uncured applewood bacon, cheddar cheese, tomato, avocado. Served with toast.

Scrambled eggs, turkey burger, poblano jalapeño rajas, spinach, cheddar cheese. Choice of pancakes.

Gluten-free. Fresh cut berries, chia and flax seeds, almonds, butter, and warmed maple syrup. (Cooked on the same griddle as buttermilk pancakes, contains almond meal).

Two eggs any style, two pancakes, and two pieces of uncured breakfast meat.

Eggs over medium, avocado, Tillamook cheddar, tomato, red onion, lettuce, Niman ranch uncured bacon, and mayo.

Eggs scrambled, black beans, mozzarella, feta cheese, guacamole, and a spinach tortilla.

Eggs over medium, corn tortilla quesadillas, roasted jalapeño tomato sauce, tomatillo sauce, guacamole, black beans, and Spanish brown rice.

Sautéed onions with tortilla chips and smoky red tomatillo sauce topped with sour cream, ranchero cheese, guacamole, chopped onions, and cilantro. Served with black beans and eggs over medium.

Egg whites, spinach, zucchini, broccoli, mushrooms, roasted jalapeño tomato sauce, guacamole, Spanish brown rice or quinoa.

Baby spinach, romaine hearts, avocado, red onion, chopped tomatoes, spanish brown rice, hot sauce, caesar dressing.

Feta cheese, avocado, jicama, shredded carrots, roasted pepitas, chopped tomatoes, and balsamic vinaigrette.

Hearts of romaine, baby spinach, croutons, avocado, roasted pepitas, parmesan cheese, and Caesar dressing.

Romaine, shredded cabbage, chopped tomatoes, jicama, roasted corn, black beans, mozzarella, avocado, tortilla strips, and Buttermilk Ranch dressing.

Grilled chicken breast, mango, avocado, red onion, mint, jicama, organic greens, almonds, flax and chia seeds, mango chutney vinaigrette.

Rosemary turkey burger, tillamook cheddar, grilled onions on top of our organic greens salad.

Non GMO corn tortillas, filet steak with grilled onions, peppers, mozzarella, guacamole, smoky tomatillo sauce, chopped onions, cilantro, pico de gallo. Served with Spanish brown rice and black beans.

Non GMO corn tortillas with mozzarella, pico de gallo, cabbage, lemon cucumber yogurt sauce. Served with black beans and Spanish brown rice.

Guacamole, pico de gallo, mozzarella, spinach, chipotle paste, flour tortilla. Served with choice of organic greens salad, french fries or sweet potato fries.

Spanish brown rice, black beans, mozzarella, feta, guacamole, lettuce, pico de gallo, flour tortilla, topped with red enchilada sauce.

Grilled chicken, Spanish brown rice, black beans, mozzarella, pico de gallo, guacamole, flour tortilla, topped with red enchilada sauce.

Sautéed seasonal vegetables, sun-dried tomatoes and garlic oil, pico de gallo, roasted corn, avocado, hot sauce, spanish brown rice or quinoa {choice of grilled chicken breast, chile Lime roasted tofu or rosemary turkey burger}.

Sautéed thinly sliced vegetables, quinoa or brown rice, teriyaki sauce, pan-seared scottish salmon.

Filet steak, Spanish brown rice, black beans, mozzarella, lettuce, guacamole, flour tortilla topped with green tomatillo sauce, crema, ranchero cheese.

Eggs scrambled, Tillamook cheddar, choice of pancake, uncured applewood bacon, butter, maple syrup,.

Tillamook cheddar, brioche bun.

Buttermilk Ranch dressing.

Butter, mozzarella, grilled chicken on request.

Kale, spinach, celery, green apple, and lemon.

Rosemary, watermelon, lemonade.

Fresh turmeric, ginger, green apple, carrots, and lemon.

Medjool dates, all-natural almond butter, banana, hemp protein, and almond milk.

Blueberries, strawberries, banana, and fresh squeezed orange juice.

Mint and agave nectar.

Ginger root.

Iced tea and lemonade.

Weaver’s hand-blended artisan loose leaf teas.

Organic greens with shredded carrots, avocado, cherry tomatoes, roasted pepitas, French Goat feta, fresh corn, red onions, garlic croutons, jicama, and balsamic vinaigrette.

freshly made guacamole, war.med tortilla chips with sea salt.

Wholesome soups made fresh daily, ask your server for today’s offerings cup.

Mango, avocado, red onion, jicama, mint, almonds, chia and flax seeds, organic greens, mango chutney vinaigrette.

Romaine hearts, baby spinach, red romaine, avocado, red onion, chopped tomatoes, Spanish brown rice, hot sauce, caesar dressing with grilled chicken breast or roasted tofu.

Hearts of romaine, baby spinach, red romaine, croutons, avocado, roasted pepitas, Parmesan cheese, caesar dressing.

Romaine, shredded cabbage, chopped tomatoes, jicama, roasted corn, black beans, Mozzarella, avocado, tortilla strips, buttermilk ranch dressing.

Romaine, shredded cabbage, chopped tomatoes, jicama, roasted corn, black beans, Mozzarella, avocado, tortilla strips, buttermilk ranch dressing.

Snake river farms wagyu beef, melted aged Tillamook Cheddar, burger sauce, sliced tomatoes, red onions, dill pickles, lettuce on a sesame brioche bun.

Mary’s turkey, jalapeños, avocado, tomato, Tillamook cheddar, grilled onions, lettuce, chipotle sauce on a wheat bun.

Grilled chicken breast, melted jack cheese, lettuce, tomato, red onions, jalapeños, chipotle sauce on a ciabatta roll

Grilled fish, pico de gallo, Mozzarella, lemon yogurt coleslaw, corn tortillas with Spanish brown rice and black beans.

Tenderloin tips, brown rice, black beans, lettuce, Mozzarella in a flour tortilla topped with guacamole, tomatillo sauce, Ranchero cheese.

Sautéed thinly sliced vegetables, quinoa or brown rice, teriyaki sauce, pan-seared Scottish salmon.

Egg whites, spinach, zucchini, broccoli, mushrooms, roasted jalapeño tomato sauce, guacamole, Spanish brown rice or quinoa.

Sautéed seasonal vegetables, sun-dried tomato, garlic oil, pico de gallo, roasted corn with avocado, hot sauce, Spanish brown rice or quinoa.

Tillamook Cheddar, brioche bun.

Grilled chicken, Mozzarella, wheat tortilla.

Buttermilk ranch dressing.

Butter, Mozzarella, grilled chicken on request.

Fresh kale, spinach, medjool dates, avocado, hemp protein, almond milk.

Medjool dates, all-natural almond butter, banana, hemp protein, almond milk.

Acai berries, strawberries, banana, coconut milk.

Blueberries, strawberries, banana, fresh squeezed orange juice.

Mint, agave nectar.

Spinach, mint.

Ginger root.

Iced tea, lemonade.