tuna lightly seared and served rare with avocado, tomato, and mixed greens tossed with our wasabi dressing
all natural chicken breast, asian pear, feta cheese, avocado, candied pecans, tomato, field greens, bell pepper, and mandarin segments in a honey citrus vinaigrette
6 oz. blackened salmon filet, hearts of romaine, parmesan crisps in our creamy caesar dressing (please allow 15 min. prep time)
korean spicy cabbage soup
our version of miso soup with more flavor
gyenari beef broth, handmade beef dumplings, and topped off with scallions
lobster tail, prawns, sea scallops, seasonal grilled vegetables in sesame garlic butter
atlantic farm raised salmon, glazed in our miso sauce, and served with seasonal vegetables
alaskan cod, braised in our spicy and sweet marinade, served on daikon, and seasonal vegetables
usda prime short rib, slow pot braised, served over homemade mash potatoes
8 oz. center cut filet mignon cooked to perfection. served over our homemade kimchee fried rice and vegetables. ** fried egg on top of the filet is optional
12 oz. rib eye cooked to perfection, served with seasonal vegetables and our homemade mash potatoes
panko crusted chicken breast
gyenari galbee, bulgogi, aged pork belly, gyenari flower chicken and japchae
gyenari galbee, bulgogi, aged pork belly, spicy pork, gyenari flower chicken, spicy seoul chicken, japchae, mandoo and seasonal asian vegetables
gyenari galbee, filet mignon, gyenari flower chicken, spicy seoul chicken, spicy pork, tiger prawns, gyenari bibimbap, mandoo and seasonal asian vegetables
gyenari galbee, filet mignon, wagyu beef, tiger prawns, lobster tail, sea scallops, japchae, mandoo and seasonal asian vegetables
weet potato glass noodles wok tossed with assorted vegetables, soy, and beef (chicken optional)
deep fried and tossed in our famous ginger glaze
deep fried and tossed in our famous ginger glaze
garlic grit cake, pimento oil
two giant prawns, chile corn salad, tossed in our pimento soy
jalapeno cheese sauce over a bed of chips and rice cakes served with our homemade salsa and homemade guacamole
usually eaten in the korean culture on special occasions. shrimp scallion jeon, vegetable jeon, and mung bean pancakes
simple is sometimes best...egg, scallions and sesame oil
pork belly, kimchee and rice, wok tossed to perfection and topped with a fried egg
the gyenari sizzling bibimbap comes with rice, topped with an array of vegetables, and your choice of meat! topped with a fried egg and served with a red pepper paste sauce and toasted sesame seeds. choose from: ground prime beef gyenari flower chicken spicy pork bulgogi gyenari galbee (add $2) shrimp (add $3) pan seared tofu kimchee
usda prime aged beef short rib, marinated in our house signature marinade
usda prime aged beef short rib, hand cut, and hand picked by our chef to secure premium quality
thinly sliced prime ribeye, flashed in our house signature marinade
u8 scallops and giant prawns brushed with oil and seasoned to perfection
8 oz. prime angus center cut tenderloin, hand carved and cooked tableside
12 oz. rib eye, dry aged 28 days, hand carved and cooked tableside
12 oz. australian kobe beef, hand carved and cooked tableside
snake river farms all natural pork
all natural pork thinly sliced, spicy yet sweet marinade, family secret
free range all natural chicken, marinated in our house signature marinade
free range all natural chicken, marinated in our family secret sauce, sweet yet spicy
korean squash, king oyster mushrooms, japanese eggplant, onion and korean peppers (add a side of tofu for an additional $3.00)
our most popular dessert! fresh, hot donuts made to order with a buttermilk raspberry dipping glaze and ghirardelli chocolate sauce
bacon shortbread, almond cream
warm hazelnut chocolate brownie topped with vanilla bean ice cream, cocoa sauce and homemade whipped cream
graham cracker crust with a light vanilla banana custard topped with fresh bananas and homemade whipped cream, served chilled
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.