French Fries

Hummus With Meat

hummus plate topped with thinly sliced beef and pine nuts.

Hummus With Mushrooms

hummus plate topped with sauteed mushrooms.

Hummus With Foul Mudammas

hummus plate topped with foul mudammas.

Hummus With Chicken

hummus plate topped with sliced grilled chicken marinated in lebanese sauce.

Homemade Chicken Soup

Lentil Soup

Creamy Chicken & Mushroom Soup

Potato Salad

boiled potatoes dressed with oil, lemon, parsley, and garlic.

Beet Salad

beets with garlic, olive oil, cabbage, and lemon juice.

Chicken Salad

red cabbage, corn, lettuce, cucumber, and onion topped with grilled chicken breast and house dressing.

Almaza Special Salad

sauteed shrimp with tomatoes, cucumber, corn, spinach, spurges, green and red bell pepper, and mushrooms; topped with chef jado dressing.

Tabbouleh

freshly chopped parsley, tomatoes, mint, green onions, and cracked wheat with extra virgin olive oil.

Greek Salad

fresh garden vegetables, feta cheese, and greek olives served with extra virgin olive oil and red wine vinegar.

Garbanzo Bean Salad

tomato, green onions, garbanzo beans, cucumber, lemon juice, parsley, sweet corn, garlic, green pepper, and dry mint.

Beef Kebab Entree

very tender pieces of filet marinated with the chef's special sauce. served with two sides: salad, hummus, rice, or french fries.

Kofta Kebab Entree

a tasty blend of ground lamb and beef, onions, parsley, and spices broiled. served with two sides: salad, hummus, rice, or french fries.

Mixed Kebab Entree

combination of chicken, kofta, and beef kebabs. served with two sides: salad, hummus, rice, or french fries.

Lemon Chicken

boneless chicken breast marinated with garlic, lemon juice, and herbs. served with two sides: salad, hummus, rice, or french fries.

Chicken Kebab Entree

tender pieces of boneless chicken breast marinated with the chef's special sauce. served with two sides: salad, hummus, rice, or french fries.

Baklava

baked layers of phyllo dough, walnuts , sugar, and cinnamon with homemade rosewater syrup.

Namoura

arabic farina made with sugar and topped with homemade rosewater syrup.

Knafeh

baked sweet cheese with shredded phyllo dough; topped with homemade rosewater syrup.

Rice Pudding

cooked rice with milk, vanilla, sugar, and coconut; cooled and topped with pistachios.

Kataif

homemade dough stuffed with ashta mixture and topped with honey syrup and crushed pistachios.