Organic mixed baby greens, carrots, fresh tomato and homemade balsamic vinaigrette. Vegan.
Classic romaine lettuce with rosemary-garlic croutons, Parmesan cheese and homemade dressing. Vegetarian.
Fresh mozzarella, tomato, basil, and extra-virgin olive oil. Vegetarian.
Organic mixed baby greens, fresh grape tomato, roasted red bell pepper, grilled zucchini, walnuts, and homemade lemon mustard vinaigrette.
Grilled slices of bread topped with an olive and herbs mix.
Organic mixed baby greens, string beans, mushrooms, red onion, fresh tomato, black olives, fresh mozzarella and home-made red wine vinaigrette.
Baby spinach, sauté shrimp, roasted garlic, fresh chopped tomato, with brandy sauce, mild spicy.
Home - made meat balls with spicy marinara sauce.
Mussels sauté in garlic and extra-virgin olive oil.
Homemade potato dumplings mixed with pesto sauce. Vegetarian.
Bowtie pasta with pancetta, pork tenderloin, mushrooms in a light tomato-basil sauce.
Homemade ravioli, filled with spinach and ricotta, and onions flamed in vodka with marinara cream sauce. Vegetarian.
Angel hair pasta with shrimp, mussels, clams, calamari and mixed fresh fish in a mild spicy marinara sauce.
Spaghetti, pancetta, egg, black pepper and alfredo sauce.
Flat noodles with ragu beef sauce.
Spaghetti with sauté chicken, baby spinach, garlic, chili flakes and extra-virgin olive oil.
Spaghetti, mussels, onion, mixed olives, capers, fresh tomato and extra-virgin olive oil.
Flat noodles with chicken, peas and alfredo sauce.
Angel hair pasta with chicken, broccoli, zucchini, onions in Aurora sauce (marina - cream)
Bowtie pasta with Italian sausage, red bell-pepper, onions, in Aurora sauce (marinara-cream).
Flat noodles with carrots, zucchini, string beans, peas and mushrooms in a light tomato-basil sauce.
Pasta tubes with home-made meatballs, arrabbiata sauce.
Bowtie pasta with grilled chicken,mushrooms and gorgonzola sauce.
Skinless-boneless breast of chicken sauté with fresh lemon juice, capers and brown-veal sauce served with vegetables.
Skinless-boneless breast of chicken sauté with mushrooms and marsala wine sauce, side of vegetables.
Skinless-boneless breast of chicken sauté with pesto sauce served with a side of penne arrabbiata.
Skinless-boneless chicken breast breaded and sauté, topped with fontina cheese and marinara sauce, served with penne aurora (pink sauce).
Lady fingers, espresso, and mascarpone cheese topped with grated chocolate. Home-made.
Cream, sugar, brandy, vanilla and caramel. Home-made.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.