Sze Kitchen - Culver City, CA

Choose 1 from the following: Char Siu, Roasted Pork Belly, Roasted Pork Ribs, Roasted Duck and Soy Sauce Chicken Thigh. Includes rice and a side of assorted vegetables. Extra $1.10 for marinated egg.

Choose 2 from the following: Char Siu, Roasted Pork Belly, Roasted Pork Ribs, Roasted Duck and Soy Sauce Chicken Thigh. Includes rice and a side of assorted vegetables. Extra $1.10 for marinated egg.

Choose 3 from the following: Char Siu, Roasted Pork Belly, Roasted Pork Ribs, Roasted Duck and Soy Sauce Chicken Thigh. Includes rice and a side of assorted vegetables. Extra $1.10 for marinated egg.

Cantonese bbq roasted pork.

Seasoned pork belly, then roasted to crispy perfection.

Cantonese bbq roasted pork ribs. Seasoned and roasted to perfection.

One order - Cantonese roasted duck, seasoned, marinated and then roasted. This is not to be confused with Peking style duck.

Half Cantonese roasted duck, seasoned, marinated and then roasted. This is not to be confused with Peking style duck.

Whole Cantonese Roasted Duck, seasoned, marinated and then roasted. This is not to be confused with Peking style duck.

Marinated chicken thigh, then broiled in house-made soy sauce.

Can't decide what to get and want to try everything? This BBQ platter has it all. 5 different kinds of Cantonese BBQ items: Char Siu, Roasted Pork Belly, Roasted Pork Ribs, Roasted Duck and Soy Sauce Chicken Thigh.

Chef recommended.

Chef recommended.

Chef recommended.

Spareribs steamed with our black bean sauce. A dim sum classic. Steamed with rice for an additional charge.

Sticky rice chicken.

You asked for it, we delivered! Introducing dim sum chicken feet! Steamed chicken feet deep fried, braised and then steamed to perfection.

Gimme an L+B+G! Rice cake loaded with daikon radish, dried shrimp and Chinese sausage. It’s steamed, and then pan fried to create a tender texture with a crispy crust. **Gluten Free**

Juicy boneless chicken poached and served in housemade chili oil. This is a cold dish.

Marinated squid, fried and served with a lemon sweet & spicy sauce on the side.

Chilean seabass lightly battered, fried and then tossed in our house-made garlic flakes.

Our version of BBQ pork, roasted pork shoulder is more tender and juicy.

Marinated chicken breast pieces fried and then tossed in a honey spicy sauce.

Minced chicken stir fried with peas and carrots. Lettuce served on the side.

Shrimp lightly battered, coated with almonds, fried and then tossed in our house-made honey wasabi sauce.

Large white shrimp coated in egg roll wrapper, and shaped like a fire. Served with a house-made lemon sweet and spicy sauce on the side.

Marinated beef thinly sliced and tossed in a housemade chili oil and served with pickled vegetables. This is a cold dish.

6 piece chicken wings marinated and brined in lemongrass and then fried.

Lightly spiced spicy soup with black pepper, chili powder, wood ear, cordyceps flower, bean curd, peanuts, minced chicken and vermicelli.

Hearty, spicy and sour soup made with wood ear, cordyceps flower, bean curd, peanuts, minced chicken and vermicelli.

Stir-fry string beans with chilis, garlic in our house made soy sauce.

Stirfry of assorted savory fresh vegetables with black pepper.

Lightly battered and fried swai fillet then tossed in our house-made orange sauce.

Lightly battered and fried shrimp tossed in a savory sweet and light house made orange sauce. Garnished with walnuts and sesame.

Lobster tail stir fried and served on a bed of e- fu noodles.

Fish filleted and then cooked in our house made peppercorn oil with fresh peppercorns.

Marble beef in clear housemade chicken bone broth cooked with fresh peppercorns. This hotpot dish is not heavy like regular shuizhu hotpot.

Beef tenderloin in honey black pepper sauce.

Soft tofu stuffed with shrimp filling, then braised in a mapo tofu sauce.

1/2 marinated boneless duck roasted with our traditional Guangdong recipe. Served with scallions, duck pancakes and dipping sauce.

Spareribs marinated in a sweet and sour peking sauce with jasmine flower petals.

Braised pork belly in our special dong po sauce. The fat in the pork belly is rendered so the pork becomes tender and juicy. Served with fresh hawthorns.

Chinese dry pot with a mix of chef’s choice of proteins and a vegetable mix.

Stir fried chicken in our house made Kung Pao sauce with dry red peppers and purple onions.

Spicy, wok - tossed chicken stir fried with Sichuan peppercorns, dried chilis, garlic and topped rice crackers and sesame. **This dish has no sauce! It is a dry rub chicken with spices!**

Marinated marble beef, breaded and then fried. Served with a homemade steak sauce.

Alaskan cod marinated in lemon and then steamed. Served with a sweet soy sauce and peanuts.

Brined in traditional Chinese spices for 8 hours and then served boneless. This is a classic Chinese dish from as early as the Qing Dynasty.

Garlic lobster tails baked in clay pot with a savory lobster sauce.

Tender honey glazed short ribs marinated in a sweet black pepper sauce topped with sesame seeds.

Spicy, wok - tossed pork belly stir fried with Sichuan peppercorns, dried chilis, garlic and topped with chopped scallions. **This dish has no sauce! It is a dry rub pork belly with spices!**

Marinated pork shank, then fried and served bone off. Served with house made pork shank sauce and lettuce on the side.

Crispy, juicy pork chop marinated, then fried and tossed in house made salt, pepper, garlic and 5 spice seasoning. The pork chops are then stir fried in Chinese Sherry for maximum flavor (Slightly spicy).

Chinese noodles boiled in a house made broth served with ground pork sauce, peanuts and sesame sauce.

Stir fry jasmine rice with a mix of chicken and shrimp. Dark soy sauce is added during the stir frying process for flavor.

Stirfry jasmine rice with a mix of peas,carrots, eggs, shrimp and small scallops.

Stirfry e-fu noodles with shrimp. E-fu noodles is traditionally eaten on birthdays for longevity and has a long history in Chinese culture.

Authentic Hong Kong flavors, stir fry beef hor fun with soy sauce, onions and bean sprouts.

Yummy fried rice with peas, carrots, and lobster bites.

Crispy cucumber mixed with garlic, soy sauce, vinegar, spicy peppers and sugar. This is a light and refreshing appetizer with a distinct flavor from the vinegar, soy sauce and garlic. **Please ask for non spicy if you want the dish non-spicy**.

Appetizer. Marinated tofu pieces fried and then tossed in a honey spicy sauce.

Soup. Lightly spiced spicy soup with black pepper, chili powder, wood ear, cordyceps flower, bean curd, peanuts and vermicelli.

Soup. Hearty, spicy and sour soup made with wood ear, cordyceps flower, bean curd, peanuts and vermicelli.

Main course. Pan fried bean curd stuffed with mixed mushrooms, onions, carrots, celery. Then drizzled with black pepper sauce.

Main course. Pan fried soft tofu, then braised in a mapo tofu sauce. Spicy.

Main course. Crispy tofu and mixed vegetables in our house made dry pot sauce. Spicy.

Greens. Stir-fry string beans with chilis and lantern bell peppers. This dish is not spicy but the dry lantern peppers are very spicy.

Greens. Stir-fry of assorted savory fresh vegetables with black pepper.

Rice and noodle. Stir fry e-fu noodles with onions, carrots, celery and snap peas. E-fu noodles are traditionally eaten on birthdays for longevity and have a long history in Chinese culture.

Authentic HK stir fry hor fun noodles, with green onions, onions and bean spouts.

Rice and noodle. Chinese noodles boiled in a house made broth served with Vegan sauce. Topped with peanuts and sesame sauce.

Rice and noodle. Stir fry jasmine rice with mixed vegetables. Dark soy sauce is added during the stir frying process for flavor.

Dessert. Sweet fried rice balls filled with red bean paste

Dessert. Chinese fluffy, warm and pillow-soft steamed buns with sweet red bean paste filling.

Dessert. Rich sesame filling inside house made dough, then toasted.

Chilean seabass lightly battered, fried and then tossed in our house-made garlic flakes.

Shrimp lightly battered,coated with almonds, fried and then tossed in our house-made honey wasabi sauce.

Our version of BBQ pork, roasted pork shoulder is more tender and juicy.

Lightly battered and fried swai fillet then tossed in our house-made orange sauce.

Lightly battered and fried shrimp tossed in a savory sweet & light housemade orange sauce. Garnished with walnuts and sesame.

Stir-fry string beans with garlic. *The kid's version does not have any chillis*

Chinese noodles fried, served with ground pork sauce.

Stir fry jasmine rice with a mix of peas, carrots, eggs, shrimp, and small scallops.

Jasmine white rice.

Extra pancakes for Peking Roasted Duck.

Housemade black sesame and coconut pudding.

Sweet fried rice balls filled with red bean paste.

Rich sesame filling inside house made dough, then toasted.

Brewed black (lapsang souchong) tea from the Wu Yi region. Extra toppings available to add.

Original house brewed jasmine green tea. Extra toppings available to add.

Roasted oolong tea. Toppings available to add.

House made brown sugar with our house made milk tea. **We use non-dairy creamer in our milk teas**.

Jasmine green milk tea. Additional toppings available to add. **We use non-dairy creamer in our milk teas**.

Roasted Oolong milk tea. **We use non-dairy creamer in our milk teas**.

Fresh fruit black tea with lemon, grapefruit, orange, watermelon, pineapple, mango, peach, and strawberry bits.

Fresh fruit green tea with lemon, grapefruit, orange, watermelon, pineapple, mango, peach, and strawberry bits.

House made white peach puree in green tea.

Housemade white peach puree with oolong tea.