Harvested from the american paddlefish or spoonbill in the mississippi and missouri river deltas, this roe can be slightly smaller than most other caviars. Paddlefish caviar rivals sevruga caviar in looks with silver-grayish pearls. The flavor is more earthy than crisp yet still buttery
The white sturgeon that produces this beautiful, medium-sized roe is fed a natural diet in ponds of filtered artesian well water on aqua farms in france and italy. This caviar is consistently fresh and extremely high quality, with a creamy, yet clean flavor and finish
Considered by many the golden child of the sturgeon family, osetra caviars are by far the most popular and sought after varieties of caspian caviars. Typically, its size and price are somewhere in between beluga and sevruga. Its colors range from being as dark as black to as light as gold. Osetra has a buttery flavor that many consider to be the most enjoyable
Vodka, sea urchin custard, osetra caviar, crème fraîche snow
Meyer lemon, fresno chili, trout roe, shiso
Shrimp shumai, smoked fumet, mui choy, piment d'espelette
Applewood bacon wrapped, english peas, carrots, smoked pea jus
Strawberry, mint
Bone marrow, pommes lyonnaise, red-curry emulsion
Green tea, rasperry, pistachio
Truffled ponzu, fresno chili, avocado, ginger, wasabi greens
Ginger, scallions, pine nuts, petite herbs, avocado espuma, soy-mustard
Jumbo lump crab, sansho pepper, sriracha aïoli
Chapman's cove, rice wine mignonette, cucumber-yuzu granita
Tomato nuoc mam, arborio rice, alaskan king crab, fines herbs, olive oil
Summer melons, pickled radish, chilled ginger-melon broth, fennel
Dynamite glaze, tobanjan butter, cucumber, arare
Grilled, avocado, satsuma tangerine, frisée, ink paint, chili marmalade
Cheddar, caramelized onions, billionaire's bacon, truffled ketchup, shishito
Marcona almond, cherry lambic sauce, petite mâche, pickled bing cherries
Foie mousse, rhubarb gelée, finger lime, pickled rhubarb, cocoa nib granola
Den-miso, yuzu, tenkasu
Soba noodle, soy-mirin dashi, fried egg, nori, kizami wasabi, enoki mushrooms
Basil breadcrumbs, shiitake mushroom duxelle, unagi
Pickled porcini, bone marrow, mitsuba, crostini, kabayaki
A selection of artisanal cheeses
Baby gem lettuce, furikake, parmesan crisp, black garlic caesar dressing
Point reyes blue cheese, candied bacon, apple, chervil, egg, tomato
Yuzu-sweet chili dressing, radish, cucumber, lotus chips
Hazelnut vinaigrette, palm heart, orange, frisée, spiced hazelnuts
Chilled, balsamic pearls, strawberry textures, long pepper, lemon basil
Hot
Russian kale, english peas, red plums, duck egg, furikake
Sprouted lentils, vadouvan curry, spring herbs
Brentwood corn pudding, miso-yuzu glaze, chanterelles, squash blossom
Toasted nori, fried udon, agedashi tofu, lobster-miso nage
Shrimp shumai, smoked fumet, mui choy, piment d' espelette, virgin olive oil
Rapini, yuzu-romesco, soba spaetzle, lap cheong
C.a.b. Chuck, lobster salad, pepper jack, dill
Herb salad, pickled shallots
Black garlic mushroom purée, beurre blanc, red wine demi
Caramelized onion jam, brandied mushroom sauce
"A balance of salt & acid", trio of salts, grilled lemon
Green peppercorn sauce, chives, maldon salt
House-made kimchi steak sauce, beurre blanc, scallions
Charred scallion soubise, maitake mushrooms, fava bean, spinach
Until it's gone, natural jus, horseradish trio
Truffled potato purée, kabayaki butter, red wine demi, shrimp
Black garlic-port jus, crispy onions, chives, chili oil,
Potato terrine, demi-glace, parsley coulis
Wakame mashed potato, heirloom carrot confit, soy beurre blanc
Wild mushroom ragoût, sesame-hijiki sauce, chili essence
Toasted nori paint, kimchi relish, petite wasabi, lotus chips
Lobster risotto, aged balsamic, aromatic basil oil
Smoked cheddar butter, bacon, chive, truffle sour cream
Black truffle, white cheddar
Roasted, plumped golden raisins, serrano chiles
Garlic, lemon butter, chives
Leeks, boursin cheese
Garlic, shallot, thyme, white wine, butter
Tempura fried, arare, yuzu-togarashi aioli
Butter, even more butter, parsley
White truffle oil, parmesan, black pepper
Pork belly, ginger, shiitake mushrooms, quail egg, uni
Hamachi Sashimi, Fresno Chili, Frizzled Ginger, Truffle Ponzu, Black Sesame
Ginger, Scallions, Pine Nuts, Petite Herbs, Avacado Espuma, Soy Mustard
Asparagus, Furikake, Parmesan Crisp, Black Garlic Caesar Dressing
Pickled Porcini, Bone Marrow, Mitsuba, Crostini, Kabayaki
Filet Mignon Tips, Quinoa Pilaf, Vegetables, Shishito Peppers, Kabayaki
Garlic Confit, Pickled Red Onions, Sausalito Watercress, Red Wine Demi- Glace
Brentwood Corn Pudding, Miso-Yuzu Glaze, Chanterelles, Squash Blossom
Prime Rib, Arugala, Mushrooms, Smoked Bacon, Beer Battered Onion Rings
Jumbo Lump Crab, Togarashi AÏoli, Tomato, Brioche Bun
House Made Seasonal Selection
ValRhona Brownie, Malted Milk Crumble, Crème Fraîche Ice Cream
Chantilly Cream
hamachi sashimi, jalapeño, avocado, frizzled ginger, truffled ponzu, black sesame (six)
ginger, scallions, pine nuts, petite herbs, avocado espuma, soy-mustard
hazelnut vinaigrette, palm hearts, orange, frisée, spiced hazelnuts
yuzu-sweet chili dressing, radish, cucumber, lotus chips
asparagus, furikake, parmesan crisp, black garlic caesar dressing
pickled porcini, bone marrow, mitsuba, crostini, kabayaki
iceberg lettuce, avocado, bacon, hard egg, tomatoes, green goddess, boursin
gruyère cheese, shortrib-shiitake ragoût, cherrywood bacon
wagyu beef, gruyère cheese, wild mushrooms
shrimp shumai, smoked fumet, mui choy, piment d'espelette / virgin olive oil
brentwood corn pudding, miso-yuzu glaze, chanterelles, squash blossom
shiitake broth, fines herbs, wild mushrooms, parmesan cheese
prime rib, arugula, mushrooms, smoked bacon, beer battered onion rings
jumbo lump crab, togarashi aïoli, tomato, brioche bun
filet mignon tips, quinoa pilaf, grilled vegetables, kabayaki
garlic confit, pickled red onions, sausalito watercress, red wine demi-glace
horseradish trio
herb salad, pickled shallots
house - made kimchi steak sauce, beurre blanc, scallions
"a balance of salt & acid ", trio of salts, grilled lemon
black garlic purée, avocado mousse, grilled red - flame grapes, chili-garlic shrimp
lemon butter, garlic chips, chives
black truffle, white cheddar
tempura fried, arare, yuzu - togarashi aioli
black pepper, parmesan
roasted, plumped golden raisins, serrano chiles
yamazaki 12 yr. whisky, madeira, shisho leaf, yuzu, honey
lillet, hanger one, fresh pear, st. germaine
bourbon, velvet falernum, grenache, citrus medley
michter's rye whiskey, apple gastrique, maple water, bitters
charbay meyer lemon vodka, st. germain pinot noir cordial, rose water
diplomatico 'reserva' rum, tamarind, fresh lime, laphroaig rinse
old tom gin, violette, fresh lemon, eggwhite
vida mescal, green chartreuce, fresh lime, luxardo
hangar one vodka, fresh watermelon, yuzu, balsamic reduction, mint
st. george 'b & e' bourbon, dolin rouge, gran classico bitters
buffalo trace bourbon, barenjager, bitters medley
buffalo trace, carpano antica, campari
blackberry, clementine, graprefruit
tonic, bitter lemon
sprite, mexican coca-cola, diet coke, i.b.c. root beer, cock n' bull
pomegranate, fresh mint, ginger beer, lime
house-spiced cider, yuzu falernum, bubbles
fresh o.j., vanilla bean q club soda
hakushu 12 yr., hibiki 12 yr., yamazaki12 yr.
willet 5 yr. rye, szaerac 6 yr. rye, whistle pig 10 yr. rye
auchentoshan 18 yr., glenmorangie 18 yr., dalmore 'king alexander III'
bushmill's 10 yr., redbreast 12 yr., midleton 'very rare'
peat monster '10th anniversary', ardbeg 'corryvrecken', laphroaig 18 yr.
fortaleza añejo, deleón añejo, don pilar extra añejo
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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