Seaweed salad.
Vegetables and cucumber marinated in rice vinegar.
Vegetables and seafood marinated in rice vinegar.
Served with ponzu sauce.
Assorted sashimi, cucumber, seaweed, and onion with spicy sauce.
Yam jelly.
Chicken liver.
Alaskan black cod.
Seafood broth.
Steamed egg custard.
Cooked rice in green tea. Served with salmon, ume, and nori toppings.
Grilled rice ball with salmon or ume.
Sauteed lotus.
Sauteed burdock root.
Served with ginger soy sauce.
Sushi-britto: Imitation crab meat, spicy tuna, gobo, cucumber, avocado, radish, and chef choice sashimi wrapped with seaweed. Served with soup and salad
Asparagus tempura with avocado and cucumber.
Jalapeno, scallion, cilantro, avocado, and cucumber.
Served with soup, salad, and rice. served with your choice of Coca-Cola product.
Shrimp tempura, crabmeat, and cucumber topped with eel and avocado. served with your choice of Coca-Cola product.
Grilled chicken. Served with soup, salad, and rice. served with your choice of Coca-Cola product.
Grilled freshwater eel over rice. Served with soup and salad.
Chicken and eggs over rice. Served with soup and salad.
Agedashi tofu and eggs over rice. Served with soup and salad.
Pork cutlet and eggs over rice. Served with soup and salad.
Assorted sashimi over sushi rice. Served with soup and salad.
Assorted sashimi cubes and salad over rice with spicy sauce. Served with soup and salad.
Chef choice of premium sashimi over sushi rice
assorted sashimi and vegetables over sushi rice with house special sauce
Served with soup and salad.
Served with soup. Chef’s choice of regular nigiri.
Served with soup. Chef’s choice of special nigiri.
Served with soup. Chef's choice of sashimi.
Served with soup. Chef's choice of special sashimi for 2.
Served with soup and salad. 9 pcs of sashimi, 8 pcs of nigiri, and 6 pcs of California roll for 2.
16 pcs of sashimi, 10 pcs of nigiri, and 1 special roll
22 pcs of sashimi, 12 pcs of nigiri, and 2 special rolls
Chef's choice of today's premium sashimi
Your choice of sashimi.
California roll topped with tempura crunch.
Deep fried California roll.
Deep fried roll with spicy tuna and yellowtail.
Deep fried roll with cream cheese, spicy tuna, and jalapeno.
Fried soft shell crab, crabmeat, avocado, cucumber, and fish roe.
Shrimp tempura and spicy tuna topped with salmon, tuna, and jalapeno.
California roll topped with mango, salmon, avocado, tobiko, and mango puree.
Spicy tuna and cucumber topped with spider crab tempura and avocado.
Shrimp tempura and avocado topped with tuna and crabmeat.
Deep fried roll with hamachi, spicy salmon, white tuna, and avocado.
Unagi roll topped with layers of avocado.
Assorted fish and asparagus topped with flying fish roe.
Choice of tuna fish, hamachi fish, salmon fish, or white tuna fish.
Shrimp tempura, crabmeat, and cucumber topped with eel and avocado.
Shrimp tempura, crabmeat, and cucumber topped with layers of avocado.
Shrimp tempura, crabmeat, and cucumber topped with spicy tuna.
Spicy tuna roll topped with tuna.
Spicy tuna roll topped with seaweed salad.
Shrimp tempura, crabmeat, avocado, cucumber, and cilantro with spicy sauce.
Tuna, crabmeat, and asparagus topped with spinach.
California roll topped with chef's choice of fish.
California roll topped with eel and avocado.
Spicy tuna roll with jalapeno and topped with eel and avocado.
Shrimp tempura, crabmeat, and cucumber topped with torched marinated steak.
Cream cheese, crabmeat, cucumber, and avocado roll topped with cooked shrimp.
Baked roll with deep fried lobster, asparagus, avocado, crabmeat, and cucumber with sauce.
California roll topped with deep fried whitefish and special sauce.
Tuna, salmon, and cucumber topped with layers of avocado and yogurt sauce.
California roll topped with spicy tuna and cream sauce.
California roll topped with deep fried soft shell crab.
Salmon skin roll topped with eel and avocado.
Unagi roll topped with tuna, salmon, and slices of lemon.
Baked roll with shrimp tempura, unagi, hamachi, avocado, cucumber, and crabmeat and topped with cheese.
Yellowtail roll topped with tuna, salmon, unagi, and tobiko.
Spicy tuna roll topped with seared albacore, ponzu sauce, and garlic.
Shrimp tempura, spicy tuna, and cucumber topped with tuna, salmon, and crunch.
Spanish mackerel.
White tuna.
Sweet shrimp.
Cooked shrimp.
Yellowtail.
Surf clam.
Salmon roe.
Bean curd.
Tuna.
Mackerel.
Salmon.
Seared salmon.
Wild mushroom.
Spicy tuna with bean curd.
Octopus.
Cooked egg.
Flying fish roe.
Freshwater eel.
Scallop.
Served with soup, salad, and rice.
Served with salad and rice.
Rice soup made from pre cooked rice, egg, and vegetables. Served with salad and rice.
Rice soup made from precooked rice, egg, and vegetables. Served with salad and rice.
Rice soup made from precooked rice, egg, and vegetables. Served with salad and rice.
Served with salad and rice.
Served with salad and rice.
Served with salad and rice.
Salmon and avocado.
Salmon, cucumber, and avocado with creamy sauce.
Shrimp, cucumber, and avocado.
Salmon, cream cheese, and avocado.
Tuna and avocado.
Albacore and ginger.
Served with salad.
Served with salad.
Served with salad.
Served with salad.
Served with salad.
Cold soba. Served with salad.
Served with salad.
Grilled chicken. Served with soup, salad, and rice.
Grilled beef. Served with soup, salad, and rice.
Grilled salmon. Served with soup, salad, and rice.
Grilled pork. Served with soup, salad, and rice.
Grilled salmon. Served with soup, salad, and rice.
Grilled mackerel. Served with soup, salad, and rice.
Served with soup, salad, and rice.
Chicken wings.
Stir fried shrimp and vegetables. Served with soup, salad, and rice.
Stir fried seafood and vegetables. Served with soup, salad, and rice.
Stir fried vegetables. Served with soup, salad, and rice.
Pork cutlet. Served with soup, salad, and rice.
Chicken cutlet. Served with soup, salad, and rice.
Fried oyster. Served with soup, salad, and rice.
Yellowtail and scallion.
Eel, cucumber, avocado, and fish roe.
Salmon skin and cucumber.
Spicy salmon and cucumber.
Spicy tuna and cucumber.
Spicy scallop, tobiko, and cucumber.
Spicy yellowtail and cucumber.
Lightly fried tofu with special dipping sauce.
Deep fried Monterey squid with tempura batter.
Deep fried chicken with a special powder.
Fried lotus with ground chicken.
Served with ginger soy sauce.
Pork or vegetables. Stir fried potstickers.
Chilled tofu.
Charbroiled yellowtail collar.
Boiled spinach with ponzu sauce.
Chef's choice of assorted sashimi.
Charbroiled salmon collar.
Japanese style steamed dumplings.
2 pcs of Shrimp tempura and vegetable tempura.
Japanese pickles.
Green soybeans.
Green soybeans str-fried with house spicy sauce
Green soybeans.
Baked California roll topped scallop and tobiko.
Baked California rolls topped with salmon, tobiko, and creamy sauce.
Baked California rolls topped with creamy sauce.
Grilled freshwater eel over rice. Served with soup and salad.
Unagi roll topped with tuna, salmon, and slices of lemon.
Yellowtail roll topped with tuna, salmon, unagi, and tobiko.
California roll topped with tempura crunch.
Coke, diet coke, or sprite.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.