topped with tomato sauce & a combination of fresh mozzarella, provolone & cheddar cheese.
topped with fresh basil pesto sauce & a combination of fresh mozzarella, provolone & cheddar cheese.
traditional upstate new york style chicken wings smothered in the duke's spicy hot sauce. served with blue cheese dressing
deep-fried marinate in lemon, pepper & garlic. served with tomato-based cocktail sauce.
six deep fried potato skins filled with a combination of cheeses & bacon bits. served with sour cream & chives.
tender chunks of chicken. sliced mushrooms & herbs baked in gravy and topped with a crust of light pastry.
tender chunks of choice beef, onions & herbs baked in gravy and topped with crust of light pastry.
tender chunks of choice beef & kidney coked in a thick rich gravy and topped with crust of light pastry.
savoury chopped beef cooked in a thick, rich gravy & baked in a tasty short-crust pastry.
savoury country vegetables folded & baked. served with a tomato-based sauce
the duke's 8 oz juicy version of the american classic served on delicious sesame-seed bun. garnished with lettuce tomato, white onion & pickled dill cucumber
english bangers smothered in grilled onions on a sesame-seed bun . served spice-hot enghlish mustard.
delicious portions of thinly sliced beef served with au jus sauce on a french roll. garnished with lettuce. tomato & white onion.
tender rib-eye steak on sliced & grilled sour dog. garnished with lettuce, tomato, white onion & pickle. served with creamy horseradish
crispy strips of bacon, lettuce & tomato embedded in between two slices of toasted bread.
filet of icelandic cod deep fried in our own special beer batter to a crispy golden brown on a sesame-deed bun topped with cheese. garnished with lettuce, tomato & white onion.
tender beef filet wrapped in a mushroom pate & baked in puffed pastry. served with a delicious peppercorn sauce.
salmon filet smothered in a shrimp mousse & baked i puffed pastry.
a sumptous filet mignon wrapped in bacon & broiled to your preference. served a brandy-peppercorn sauce.
a slab of tender pork ribs, marinated & seasoned with our special bbq sauce
delicious fish-steaks grilled to perfection & basted with a light butter sauce.
strips of calamari marinated in lemon, pepper & garlic, breaded & deep fried.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.