Broccoli with minced garlic and mushroom sauce.
Gluten free. Green bean with red curry paste.
Gluten free, spicy. Chicken breast is lightly battered in gluten-free flour and wok-tossed in our homemade spicy sauce.
Grilled pork, served with sweet and spicy tamarind dip and sticky rice.
Gluten free. Crispy roasted half duck with tamarind sauce served on Chinese broccoli.
Gluten free, contains_peanuts. Stew beef curry with ginger, turmeric, peanut, pineapple, tamarind and pickled garlic.
Spicy. Marinated duck breast with fresh pineapple, lychee, and tomatoes in red curry sauce topped with crispy basil.
Gluten free, vegetarian. With chicken mushrooms in creamy savory coconut broth.
Gluten free, spicy. With prawns and mushrooms in hot, savory, tangy soup infused with fresh herbs of Thailand.
Spicy. A flavorful beef stewed infused with Thai herbs.
Hommali rice tossed with fermented sausage, scallions, and egg served with our famous prick num pla sauce.
Vegetarian, spicy. Hommali rice tossed with grilled beef flank, basil, Fresno, and chili.
Gluten free, vegetarian. With prawns, pineapple, cashew nut, onion, scallions, raisins, egg, and curry powder.
Gluten free, vegetarian, contains_peanuts. Small rice noodles stir-fried in savory tamarind sauce, with tofu, egg, chive, onion, beansprout and peanut.
Vegetarian. Flat rice noodles stir-fried with, egg, garlic and kale in soy sauce.
Gluten free, vegetarian, spicy. Sautéed with ground chicken or ground pork, fresh basil, green bean, Fresno chili and chili garlic sauce.
Fresh pineapple, tomatoes, cucumber, and white and green onion in sweet and sour sauce.
Gluten free, vegetarian, spicy. Subtle sweet and spicy coconut curry with green bean, thai eggplant, Fresno chili and basil.
Gluten free, vegetarian, spicy. Rich balance of salty, sweet, coconut curry with Fresno chili and kaffir lime leaves.
355ml.
Contains_peanuts. Grilled chicken breast marinated in turmeric served with peanut sauce and cucumber relish.
Crispy chicken wings served with special house sauces.
With garlic and pepper served with sriracha sauce.
Gluten free, vegetarian, contains_peanuts. Fresh lettuce, basil, carrot, cucumber and shrimp or tofu, wrapped with rice paper.
Vegetarian. Filled with potatoes, carrot, and onion, served with sweet chili sauce.
Gluten free, vegetarian, spicy, contains_peanuts. Raw green papaya, shredded carrots, garlic, green bean, tomatoes, shrimps, and peanuts.
Spicy. Tossed in a spiced tamarind dressing.
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Hours of Service:
Friday: 11:00AM - 09:30PM
Monday: 11:00AM - 08:30PM
Sunday: 11:00AM - 09:30PM
Tuesday: 11:00AM - 08:30PM
Saturday: 11:00AM - 09:30PM
Thursday: 11:00AM - 08:30PM
Wednesday: 11:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
