Pasta baked with meat sauce and mozzarella cheeses.
Garlic seasoned breadcrumbs with white wine sauce.
Crispy veal cutlets baked with marinara sauce, mozzarella cheese, and served with a side of penne marinara.
Pasta tossed in a creamy sun-dried tomato pesto sauce with chunks of chicken breast and asparagus.
diced tomatoes, basil, garlic, red onion and feta cheese drizzled with olive oil on a crispy ciabatta bread
8 crispy breaded shrimp served with cocktail sauce
garlic seasoned breadcrumbs with white wine sauce
steamed in a garlic white wine broth and fresh diced tomatoes
crispy mozzarella seasoned witft breadcrumbs and served with marinara sauce
fried calamari, artichoke hearts and mozzarella sticks
served with marinara sauce
lightly seasoned witft breadcrumbs and served with house ranch dressing
homemade ltalian style vegetable and bean soup
creamy chowder with premium clams, potatoes, celery and green onions
homemade ltalian style lentil bean soup
sliced fresh mozzarella, buffalo cheese, sliced tomatoes, roasted peppers and basil drizzled with extra virgin olive oil and balsmic glaze
crisp greens, assorted ltalian meats, fresh vegetables and cheese served with our vinaigrette dressing
crisp greens, feta cheese, kalamata olives, red onion, and cucumbers served with our vinaigrette dressing
crisp romaine lettuce tossed in a creamy caesar dressing, croutons and topped with fresh parmigiano cheese
organic field greens tossed with walnuts, crumbled blue cheese, dried cranberries, and grape tomatoes in our vinaigrette dressing
romaine lettuce and mixed greens topped with fresh tomato, cucumber and peperoncini
pasta tossed with a creamy meat sauce and sauteed mushrooms
pasta baked with meat sauce and mozzarella cheese
pasta baked with meat sauce, ricotta and mozzarella cheeses
layers of pasta, meat saace, ricotta, mozzarella and romano cheeses
spinach linguini tossed with garlic, olive oil, diced tomatoes, feta cheese and kalamata olives. topped with romano cheese and basil
miniature cheese filled pastas tossed in basil pesto sauce
pasta tossed in a sundried tomato pesto sauce with chunks of chicken breast and asparagus
pasta crepe filled with ricotta cheese and baked with meat sauce and mozzarella cheese
sliced italian sausage sauteed with fresh bell peppers and sweet onions in a light tomato sauce, placed over a bed of penne
potato dumplings baked with meat sauce or alfredo sauce and mozzarella cheese
ricotta pasta tossed with sauteed broccoli, olive oil, fresh garlic, and topped with romano cheese
topped with meat or marinara sauce
topped with meat or marinara sauce
topped wtth creamy marinara sauce
classic tomato sauce made with fresh garlic, basil and olive oil
a slightly sweeter tomato sauce simmered with a bit of meat
spicy plum tomato sauce
creamy white sauce
fresh basil pesto tossed with a splash of cream
classic marinara sauce tossed with a splash of cream
sauteed garlic, olive oil and diced tomatoes, topped with romano cheese and fresh basil
creamy tomato sauce sauteed with garlic and a splash of vodka
a rich garlic cream sauce served with bacon and fresh peas
crispy chicken breast baked with marinara sauce, mozzarella cheese and served with a side of penne marinara
chicken breasts sauteed in a marsala wine sauce, mushrooms and served with a side of penne in a creamy marinara sauce
chicken breasts sauteed in a lemon, white wine sauce with black olives, mushrooms, capers and served with a side of penne in a creamy marinara sauce
crispy, egg battered breasts of chicken on top of a lemon cream sauce, garnished with fresh asparagus and served with a side of penne in a creamy marinara sauce
chunks of chicken breasts sauteed with mushrooms, black olives, red peppers and onions in a red sauce and served over a bed of penne pasta
chunks of chicken breasts sauteed with broccoli and diced tomatoes in a garlic and olive oil broth and topped with romano cheese
crispy chicken breast topped with breaded eggplant and baked with marinara sauce, mozzarella cheese and served with a side of penne marinara
crispy veal cutlets baked with marinara sauce mozzarella cheese and served with a side of penne marinara
veal cutlets sauteed in a marsala wine sauce with mushrooms and served with a side of penne in a creamy marinara sauce
veal cutlets sauteed in a lemon, white wine sauce with black olives, mushrooms, capers and served with a side of penne in a creamy marinara sauce
veal shank braised with vegatables in a red wine reduction sauce and served over risotto
jumbo shrimp in a white wine and garlic broth topped over steamed spinach and served with a side of penne in a creamy marinara
crispy jumbo shrimp baked with marinara sauce and mozzarella cheese and served with a side of penne marinara
jumbo shrimp and baby clams sauteed together in a creamy garlic sauce and tossed with linguini
a creamy risotto combined with fresh asparagus, prosciutto, slivered almonds and jumbo shrimp. garnished with dried cranberries and a balsamic reduction
manila and baby clams sauteed in a red or white garlic wine broth and tossed with linguini. a splash of cream upon request
jumbo shrimp, baby clams and calamari sauteed together in a red or white garlic wine broth and tossed with linguini. a splash of cream upon request
our seafood stew which indudes, mussels, calamari, shrimp, fish, manila clams, baby clams simmered together and served over a bed of linguini pasta and garnished with a crustini
chunks of salmon pieces sauteed in a creamy garlic and dill sauce tossed with bowtie pasta, and garnished with fresh tomatoes
salmon fillet baked in a garlic white wine, lemon broth with tomatoes, capers and served over steamed spinach and a side of penne pasta in a creamy marinara sauce
pan seared crusted salmon served over a bed of wild mushroom risotto and a creamy lemon dill sauce. topped with fresh asparagus
halibut fillet oven baked and served over a bed of spinach linguini in garlic and olive oil sauce with diced tomatoes
shrimp and herb stuffed halibut pan seared and topped over creamy risotto,fresh asparagus, a light pesto sauce and drizzled with a balsamic reduction
pizza sauce, canadian bacon, pepperoni, bell pepper, onion and mushroom
olive oil, garlic, tomato, mozzarella cheese, fresh basil and romano cheese
olive oil, caramelized sweet sherry onions and mozzarella cheese
basil pesto, ricotta cheese, diced tomato, and mozzarella cheese
olive oil, sliced buffalo mozzarella cheese medallions, sliced tomatoes, fresh basil, and drizzled with a balsamic reduction
olive oil, mozzarella cheese, ricotta cheese, fresh buffalo cheese medallions, and oregano
marinara sauce, breaded eggplant, mozzarella cheese and fresh basil
pizza sauce, italian sausage, diced tomato, mozzarella cheese, ricotta cheese and fresh basil
basil pesto sauce, mozzarella cheese, red onion, kalamato olives, tomato, romano cheese and fresh basil
creamy sundried tomato pesto sauce, chopped roasted chicken, garlic, roasted peppers, pine nuts and mozzarella cheese
meat sauce, meatballs, italian sausage, pepperoni, mozzarella cheese
stuffed pizza with sauce, mozzarella, and ricotta cheese, toppings of your choice and brushed with our garlic butter
rolled pizza with mozzarella cheese, toppings and brushed with our garlic butter. sausage roll - italian sausage, bell peppers, onions and mushrooms; pepperoni roll - pepperoni, mushroom, and black olives; spinach roll - spinach, garlic and feta
1 large pizza, 1 large spaghetti with meat sauce, 1 large dinner salad and, 4 breadsticks
served in our meat sauce
sauteed with fresh garlic and olive oil and garnished with slivered roasted almonds
tossed with fresh garlic, olive oil and fresh diced tomatoes
fresh white mushrooms sauteed in a butter, sherry, sauce
fresh broccoli florets tossed with fresh garlic and olive oil
ladyfingers soaked in espresso & brandy, layered in a whipped italian cream. this delightful dessert is a favorite of angela's!
crispy rolled pastry stuffed with sweetened ricotta cheese and garnished with chocolate chips and roasted sliced almonds. a dominic's tradition!
a traditional creamy cheesecake served either plain or topped with your choice of sauce: strawberry, chocolate, carmel
rich chocolate cake layered with a creamy grenache
creamy custard topped with a crispy flamed shell and garnished with fresh berries
layered traditional spumoni ice cream flavors prepared into a pie crust and topped with cherries
coffee ice cream, fudge and almonds prepared in a oreo cookie crust and topped with chocolate & almonds
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Hours of Service:
Friday: 11:00am - 8:30pm
Monday: 11:00am - 7:30pm
Sunday: 4:30pm - 7:30pm
Tuesday: 11:00am - 7:30pm
Saturday: 4:30pm - 8:30pm
Thursday: 11:00am - 7:30pm
Wednesday: 11:00am - 7:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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