Traditional pad thai, stir-fried with your choice of chicken, shrimp, or beef rib-eye.
Traditional pad thai, stir-fried with eggs, carrots, broccoli, mushrooms, and onions.
Chicken, shrimp, or beef rib-eye, slow-stewed in our yellow coconut curry, and served with a side of white or brown rice.
Carrots, potatoes, broccoli, mushrooms, bell peppers, and onions, slow-stewed in our yellow coconut curry, and served with a side of white or brown rice.
Cucumber and lime.
Fresh, seasonal salad, served with our asian vinaigrette dressing.
Roasted cauliflower tossed in Thai chile-lime vinaigrette.
Blacken, buttered, sweet corn tossed with cotija cheese, chili powder, served with cilantro, green onions, and a side of lime and sriracha mayo.
2 Crispy, golden, flaky baos with sweet pork filling and egg.
Crispy, golden french fries tossed in cajun seasoning and fresh, minced garlic.
Cajun garlic fries topped with sliced ribeye steak (or substitute with filet mignon).
Crispy battered chicken bites.
(2) egg rolls, made with pork, shrimp, chicken, crisp vegetables, and spices.
(8) Chicken wings in your choice of tamarind or garlic butter sauce.
(7) Japanese pan fried dumplings with sate chile dipping sauce.
Butterflied shell-on tiger shrimp, sauteed in butter, and served with our green dipping sauce.
Boneless chicken thigh, pan-finished, and glazed with our sweet and savory sauce.
Baby back ribs marinated in our house gochujang sauce.
Filet mignon cubes, sauteed with fresh onions and garlic, in our house soy sauce.
Seasoned fried rice with assorted vegetables and eggs. Add shrimp | beef ribeye | +3
(20 fl. oz. fountain soda)
(20 fl. oz. fountain soda)
(20 fl. oz. fountain soda)
(20 fl. oz. fountain soda)
(20 fl. oz. fountain soda)
Jasmine lychee tea with whole lychees.
Slow-steeped Thai tea topped with heavy cream.
Green tea brewed with peach & lychee, and topped with peach and whole lychees.
Slow-brewed jasmine tea, stirred with non-dairy milk, and sweetened with a touch of natural brown sugar.
Slow dripped coffee, made with condensed milk and hazelnut.
Stewed for 24 hours with beef rib bones, and served with tenderized sliced ribeye steak, slow-braised brisket, and beef meatballs. ***NOTICE OF RAW MEAT: when ordering this item, please indicate below whether you'd like us to cook the ribeye meat for your convenience. Otherwise, our tenderized ribeye is raw, packaged separately, and best cooked with your pho broth immediately before serving.
Slow-stewed for 24 hours with beef rib bones, and served with tenderized sliced ribeye steak. ***NOTICE OF RAW MEAT: when ordering this item, please indicate below whether you'd like us to cook the ribeye meat for your convenience. Otherwise, our tenderized ribeye is raw, packaged separately, and best cooked with your pho broth immediately before serving.
Stewed for 24 hours with beef rib bones, and served with sliced slow-braised brisket.
Our 24-hour slow-simmering pho broth, served with succulent pacific white shrimps.
Slow-stewed for 24 hours with beef rib bones, and served with all-natural beef meatballs.
Pho noodles with our rich beef broth.
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Hours of Service:
Friday: 10:00AM - 12:30AM
Monday: 10:00AM - 12:30AM
Sunday: 10:00AM - 12:30AM
Tuesday: 10:00AM - 12:30AM
Saturday: 10:00AM - 12:30AM
Thursday: 10:00AM - 12:30AM
Wednesday: 10:00AM - 12:30AM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
