Shrimp and assorted veggie tempura.
Pan fried potstickers.
Assorted sashimi with tobiko, sesame, sprouts, radish and house special sauce.
Crispy salmon skin, mixed greens, sprouts and sesame dressing.
Tuna, black sesame, tobiko, onion, seaweed salad, cucumber, house spicy sauce.
Monk fish liver, green onion on top with spicy ponze sauce.
Seared salmon with sesame, green onion, ikura and spicy sauce.
Kumamoto oyster, tobiko, quail eggs. green onoin in cold sake.
Octopus, sesame, young seaweed in vinegar sauce.
Grilled whole squid.
Tang fry chicken.
Grilled salmon head.
Deep fried calamari legs.
Deep fried soft shell crab.
Grilled yellowtail collar.
Grilled marinated miso-kasu sea bass.
Soup that is made from miso paste.
Clam in sake broth.
Deep fried tofu with house sauce.
6 pieces.
Assorted mushroom tempura.
Baked mussel with spicy mayo and tobiko.
2 pieces. Grilled lamb chop with special sauce and sesame.
Minced beef and tofu with with onion in house sauce.
Deep fried chicken with sesame and spicy sauce.
Grilled marinated with sesame.
Steak and onion with house sauce.
Deep fried soft shell crab with mixed green, avocado, tobiko and mayo.
6 pieces. Hirame, asparagus, green onion with spicy ponze sauce.
8 pieces. Seared kanpachi with tobiko, sesame sprouts in truffle oil.
6 pieces. Uni, toro, shiso, caviar on roasted seaweed.
Smoked salmon on Himalayan slab.
Seared tuna, cucumber, onion, jalapeno, Takuan sprouts and house special sauce.
Comes with special appetizer and miso soup.
Grilled shrimp that has been cooked on a skewer.
Grilled beef that has been cooked on a skewer.
Grilled chicken that has been cooked on a skewer.
Bacon wrapped shrimp.
Bacon wrapped scallop.
2 pieces. Grilled meat that has been cooked on a skewer.
Grilled chicken that has been cooked on a skewer.
Comes with ginger.
Grilled beef that has been cooked on a skewer.
Tuna.
Yellowtail.
Salmon.
White tuna.
Escolar.
Octopus.
Spicy tuna roll, 6 pieces assorted sashimi and nigiri.
Chef's choice 14 pieces of assorted sashimi over rice.
Chef's choice 14 pieces assorted sashimi.
Seared salmon, tamago, imitation crab, quail egg, tobiko, cucumber with house sauce over rice.
Tempura shrimp, imitation crab, avocado, sesame and eel sauce.
Tuna, sesame, green onion mixed with spicy sauce.
Scallop, cucumber, tobiko, mixed with spicy sauce.
Crispy salmon skin, cucumber, sprouts and sesame.
Eel, avocado, sesame with eel sauce.
Imitation crab and shrimp tempura inside topped with eel, avocado, eel sauce, sesame and tobiko.
15 minsi. Baked California roll topped with salmon, tobiko, eel sauce, green onion and sprouts.
Imitation crab meat, eel, cucumber inside topped with avocado, eel sauce, sesame, tobiko.
Tuna, shiso, avocado, topped with salmon and lemon.
Deep fried hamachi with green onion inside topped with seared hamachi, onion, tobiko, eel sauce, black sesame.
Soy wrapped deep fried soft-shell crab, avocado, green onions and tobiko mixed with house mayo.
Eel and avocado inside topped with seared scallop, eel sauce, tobiko.
California roll inside topped with seared escolar, jalapeno, spicy eel house sauce.
Deep fried spicy tuna and cream cheese topped with special sauce, black sesame and tobiko.
Shrimp tempura, imitation crab meat, avocado, walu and topped with house sauce.
Deep fried California roll inside with eel, eel sauce, sesame and tobiko.
Spicy tuna, shrimp tempura, avocado inside topped with tuna and tempura flakes.
Eel and avocado inside topped with soft shell crab, eel sauce, sesame and tobiko.
Deep fried assorted fish inside with house sauce.
California roll topped with salmon, tuna, avocado and tobiko.
Imitation crab meat, tempura shrimp, unagi, avocado, cucumber and tobiko sesame unagi sauce.
Salmon and avocado inside topped with tuna, tobiko, black sesame and sprouts.
Asparagus tempura, avocado inside topped with eggplant tempura, avocado, black sesame and eel sauce.
Tempura shrimp, imitation crab meat, avocado, tobiko with house sauce.
Shrimp tempura, avocado, imitation crab inside topped with seared salmon, spicy mayo, eel sauce and dried tuna flakes.
Spicy tuna, topped with white tuna, green onion and ponzu sauce.
Spicy hamachi, avocado and cucumber inside topped with scallop and tobiko.
Smoke salmon, tempura shrimp, cream cheese and avocado.
Assorted fish, real crab and sprouts wrapped with cucumber in house sauce.
Avocado, imitation crab meat inside, topped with s eared hamachi.
15 minsi. Avocado and cucumber inside topped with lobster salad and tobiko.
Pumpkin tempura and avocado with house sauce.
Tempura shrimp, imitation crab meat topped with salmon, hamachi, tuna and tobiko with special sauce.
Tuna, avocado inside topped with seared salmon, tobiko, green onion, black sesame and eel sauce.
Deep fried California roll with tobiko, green onion, sesame spicy mayo and unagi sauce.
Unagi, imitation crab meat, topped with tuna, avocado and tobiko with house sauce.
2 pieces chashu, kikurage mushroom, egg, young seaweed, fish cake and onion in miso broth.
2 pieces chashu, kikurage mushroom, egg, young seaweed, fish cake, onion in Tonkotsu broth.
3 pieces of chashu, kikurage mushroom, eggs, seaweed and fish cake and onion shoyu broth.
Minced beef, corn, kikurage mushroom, egg, young seaweed, fish cake, onion in shoyu broth.
Baby scallop, clam, mussel, kikurage mushroom, young seaweed, fish cake, onion in shio broth.
Assorted seafood with shio flavor.
String beans, broccoli, sweet potatoes, pumpkin, tofu, onion in shoyu broth.
Shrimp and vegetable tempura with onion.
Minced beef and green onion.
Chicken and green onion.
Shrimp tempura, beef and seaweed.
Cold noodle and tempura with dipping sauce.
String beans, broccoli, sweet potatoes, pumpkin, tofu and onion in shoyu broth.
Salmon, clam, scallop, shrimp tempura, spinach, fish cake and egg.
15 mins. Served with rice only. Minced beef, carrot, tofu, enoki mushroom, napa cabbage, onion, crystal noodles.
Pork cutlet with egg and onion over rice.
Chicken with egg and onion rice bowl.
Beef with egg and onion over rice.
Eel with house sauce and pickle over rice.
Tempura rice bowl.
Pork cutlet curry.
Chicken cutlet curry.
Eel, egg, fish cake and green onion fried rice.
Salmon, egg, fish cake, green onion, rice.
Soy bean.
Seaweed salad.
Soup that is made from miso paste.
Mixed veggies.
48 pieces: California roll (18 pieces), flower roll (12 pieces), tuna nigiri (2 pieces), spicy tuna (12 pieces), salmon nigiri (2 pieces), hamachi nigiri (2 pieces).
74 pieces: California roll (18 pieces), flower roll (12 pieces), rainbow roll (8 pieces), salmon nigiri (4 pieces), hamachi nigiri (4 pieces), spicy tuna (12 pieces), dragon roll (8 pieces), Ebi nigiri (4 pieces), tuna nigiri (4 pieces).
90 pieces: California roll (12 pieces), flower roll (12 pieces), rainbow roll (8 pieces), salmon nigiri (4 pieces), hamachi nigiri (4 pieces), salmon sashimi (4 pieces), hamachi sashimi (4 pieces), spicy tuna (12 pieces), dragon roll (8 pieces), spider roll (6 pieces), tuna nigiri (4 pieces), unagi nigiri (4 pieces), tuna sashimi (4 pieces), white tuna sashimi (4 pieces).
Hours of Service:
Sunday: 11:45am - 9:15pm
Monday: 11:45am - 9:15pm
Tuesday: 11:45am - 9:15pm
Wednesday: 11:45am - 9:15pm
Thursday: 11:45am - 9:15pm
Friday: 11:45am - 9:45pm
Saturday: 11:45am - 9:45pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.