Brio Tuscany Grill - Dana Point, CA

Freshly baked to order served with olive oil and balsamic vinaigrette.

Crispy calamari rings and tentacles served with our housemade pomodoro sauce.

Toasted ciabatta bread with our house blend of garlic and herbs butter.

Rings and tentacles sautéed with fresh garlic, basil, fresh herbs, and our spicy marinara sauce.

Herbs toasted ciabatta bread, roma tomatoes, sweet basil, garlic, and extra virgin olive oil.

Jumbo blue pacific shrimp sautéed with fresh sliced garlic, fresh cut tomatoes in a white wine reduction.

Housemade meatballs oven baked, mozzarella, parmiggiano, pomodoro, and toasted garlic bread.

Fresh Buffalo mozzarella, tomatoes, basil, custom blend of extra virgin olive oil herbs. Gluten-free.

Sashimi grade yellowfin tuna over organic baby greens, cut tomatoes, carrots, cucumbers soy-ginger vinaigrette. Gluten-free.

Organic baby greens, buttery toasted almonds, fresh local strawberries, feta cheese, roasted garlic rosemary balsamic vinaigrette. Add 6 oz. chicken breast, 4 pieces grilled scampi for an extra charge. Gluten-free.

Organic roasted beets atop organic baby greens, feta cheese, buttery toasted almonds, balsamic vinaigrette. Gluten-free.

Fresh sustainable wild Scottish salmon grilled atop organic mixed baby greens, cucumbers, olives, fresh cut tomatoes, house balsamic vinaigrette. Gluten-free.

House-made baked meatballs, marinara sauce, mozzarella, Parmiggiano and toasted garlic bread.

Seared sashimi grade ahi tuna, tri-color house made slow, spicy aioli in a sun-dried tomato tortilla.

Gluten-free. Organic mixed baby greens, buttery toasted almonds, fresh local strawberries, feta cheese, roasted garlic rosemary balsamic vinaigrette.

Gluten-free. Organic roasted beets atop baby greens, goat cheese, caramelized walnuts, raspberries vinaigrette.

Gluten free. Baby hearts of romaine lettuce, housemade caesar dressing, roasted crostini, heirloom tomatoes, parmiggiano reggiano.

Gluten-free. Fresh sustainable wild scottish salmon grilled atop organic mixed baby greens, cucumbers, olives, fresh cut tomatoes, house balsamic vinaigrette.

Gluten-free. Fresh buffalo mozzarella, tomatoes, basil, drizzled with a custom blend of extra virgin olive oil herbs.

Authentic Maryland crab, lobster meat simmered in a blend of fine herbs and a touch fine sherry wine.

Angel hair pasta tossed with fresh vine-ripened tomatoes, roasted garlic, fresh basil, parmiggiano reggiano cheese.

Grilled chicken breast, shallots, cremini mushrooms, broccoli florets, parmiggiano reggiano, mascarpone cheese in a light alfredo cream sauce over fettuccine al dente.

Little neck clams sautéed with extra virgin olive oil, fresh sliced garlic, parsley, white wine reduction.

Fresh made pasta layered with our own bolognese sauce, ricotta, parmiggiano reggiano, melted mozzarella cheese.

Jumbo gulf shrimp, sliced fresh garlic, chopped roma tomatoes, fresh basil, fine herbs, and extra virgin olive oil.

Our own famous bolognese sauce, Italian herbs, fresh garlic, onions, celery, and sweet carrots slow cooked in chianti wine. Served with fresh parmiggiano reggiano.

An array of fresh seafood, mixing jumbo shrimp, mussels, clams, calamari, salmon in a seafood marinara sauce.

Grilled chicken breast tossed with sun-dried tomatoes, field mushrooms, Italian herbs in a light tomato cream sauce finished with a hint of freshly made pesto sauce.

Fresh pasta filled with a blend of cheeses, served with our own rose sauce.

Hand made large meatballs slow cooked in our famous bolognese sauce over spaghetti.

Little neck clams sauteed with extra virgin olive oil, fresh sliced garlic, Italian parsley, and pomodoro sauce.

Traditional Southern Italian baked eggplant with marinara and mozzarella, served with house penne pomodoro sauce.

Pan seared chicken breast, chardonnay lemon sage sauce or piccata style.

Pan seared with a lemon capers, chardonnay sauce, arborio risotto, sweet peas, lemon butter sauce.

Boneless half chicken marinated with citrus, rosemary, fresh garlic, a blend of Italian spices, drizzled with olive oil and lemon sauce.

Scottish fresh wild salmon, laced with a fresh pomegranate reduction, served with roasted beets.

A double cut of rib chop, oven roasted with caramelized smith green apples, brandy reduction.

Pasta tossed with fresh vine-ripened tomatoes, roasted garlic, fresh basil and Parmesan cheese.

Chicken breast lightly dusted with Tuscany style breading, glazed with marinara sauce and mozzarella cheese.

Our famous bolognese sauce, Italian herbs, fresh garlic, onions, celery, and sweet carrots slow cooked in chianti wine.

Fresh pasta layered, bolognese sauce, ricotta, Parmigiano Reggiano, melted mozzarella cheese.

Hand made large meatballs slow cooked in our famous bolognese sauce over spaghetti al dente.

Grilled chicken breast, broccoli florets, mushrooms, shallots, Parmesan, mascarpone, alfredo sauce fettuccine al dente.

Fresh manila clams in your choice of white or red sauce.

Jumbo gulf shrimp, sliced fresh garlic, chopped roma tomatoes, fresh basil, fine herbs, and extra virgin olive oil.

The most tender cut of beef, cooked to perfection, barolo wine reduction, fresh herb garlic butter.

An array of fresh seafood, clams, salmon, calamari, jumbo shrimp, in a seafood marinara sauce.

Baked eggplant with marinara sauce, mozzarella cheese, served with house penne pomodoro sauce.

Housemade pomodoro sauce, sweet basil, mozzarella cheese.

Italian mild sausage, roasted bell peppers, red onions, baby cherry heirloom tomatoes, mozzarella, and pomodoro.

Italian pepperoni salami, mozzarella, and pomodoro.