Fresh asparagus in a creamy tomato sauce.
Fresh grilled eggplant, tomato sauce, parmigiano and fresh mozzarella.
Slow-cooked and sliced, served with rigatoni pasta, celery, onions, carrots in a creamy tomato sauce. Substitute risotto upon request.
Chicken breast breaded, garnished with raw chopped tomatoes and spinach in olive oil and Parmesan.
Grilled pork chop with chopped tomatoes, mushrooms, sausage, kalamata olives - spicy.
Served with chopped tomatoes, basil, olive oil, and garlic - fra diavola style spicy.
Baked salmon with chopped tomatoes, black olives, capers and onions in olive oil - mild spicy
Fish stew with mussels, clams, calamari, scallops and fish of the day in spicy red sauce
Angel hair pasta, light marinara, chopped tomatoes, fresh basil, olive oil and garlic.
Thin long pasta with meatballs in a tomato and meat sauce.
Potato dumplings baked with fresh tomatoes, mozzarella and basil.
Fettuccini pasta with chicken and sun-dried tomatoes tossed in a creamy marinara sauce.
Layers of pasta, ricotta cheese and meat sauce baked with mozzarella cheese.
Pasta tubes, sauteed in garlic, olive oil, onions, mushrooms, broccoli and seasonal vegetables in a light marinara sauce.
Mushrooms, peas and ham in Alfredo sauce.
Filled with four cheeses in a porcini mushroom sauce.
Italian sausage and mushrooms in a tomato sauce with a touch of cream.
Long flat pasta with baby Manila clams sauteed in a white wine sauce.
Bow tie pasta with smoked salmon tossed in a cream and tomato sauce with a touch of vodka.
Fettuccine pasta with broccoli, shrimp and scallops in a zesty cream sauce.
Long flat pasta with fresh fish of the day, shrimp, calamari, mussels and clams in a light tomato sauce.
Tomato sauce, basil and mozzarella cheese.
Ham, mushrooms, tomato sauce, mozzarella cheese.
Tomato sauce, mozzarella cheese, pepperoni, capers, oregano and olives.
Chicken, tomato sauce, mozzarella cheese, garlic, mushrooms and sun dried tomatoes.
Tomato sauce, mozzarella cheese, mushrooms, Italian sausage, bell peppers and artichokes.
Mozzarella cheese, ricotta cheese, prosciutto di parma, arugula leaves and shaved parmesan.
Italian rice with porcini mushrooms, Italian sausages and a light cream sauce.
Italian rice with fresh clams, mussels, calamari, shrimp in a garlic and olive oil sauce.
Veal shank in a mixed vegetable and fresh tomato sauce on a bed of linguini.
Grilled pork chop baked with fresh mozzarella, basil and chopped tomatoes.
Spicy Italian sausage with bell peppers, garlic, mushrooms and tomatoes.
Sauteed veal braised in olive oil, garlic, mushrooms in a Marsala wine sauce.
Breaded veal with tomato sauce and mozzarella cheese.
Baked chicken breast with white wine, capers, lemon and butter sauce.
Chicken breast braised in olive oil, garlic, mushrooms in a Marsala wine sauce.
Breaded breast of chicken with tomato sauce and mozzarella cheese.
Toasted homemade bread topped with basil, chopped tomatoes, onions and extra virgin olive oil.
Slices of fresh tomato topped with fresh buffalo mozzarella cheese and basil, served with virgin olive oil.
Baked corn meal topped with wild porcini mushroom sauce.
Smoked salmon, capers, radicchio, romaine topped with lemon and olive oil.
Golden fried calamari served with spicy marinara sauce.
Mixed cold meats and cheeses.
Sauteed shrimp served with spicy marinara sauce.
Fresh mussels and clams sauteed in white wine and garlic in a spicy marinara sauce.
Fresh grilled eggplant, tomato sauce, parmigiano and fresh mozzarella.
Prime raw beef with arugula, shaved parmesan, topped with lemon and olive oil.
Thin slices of Prosciutto di Parma, sliced tomatoes, arugula, olive oil, and pepper. (burrata cheese, filling of stracciatella, blended with Panna cream.
Romaine lettuce, olives, garlic, chopped tomatoes and shaved Parmesan cheese with Italian dressing.
Arugula leaves with fresh tomatoes, capers and Provolone cheese tossed with olive oil dressing.
Traditional Italian fresh seasonal vegetable soup with pasta.
Chicken breast, spinach, radicchio, tomato, onions, bell peppers, shaved Parmesan, Italian dressing.
Romaine lettuce, fresh tomatoes, black olives, radicchio, mushrooms, goat cheese with Italian dressing.
Romaine lettuce, tomato, onions, olives, calamari, shrimp, mussels and clams with Italian dressing.
Romaine lettuce, vine tomatoes, cucumbers, bell peppers, red onions feta cheese, olives, olive oil dressing.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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