Organic Spring mix, kale, mango or apple, cucumber, celery, garbanzo bean, vegan chicken, and Korean sesame dressing.
Organic mix green, lentil, garbanzo bean, quinoa, red cabbage, cilantro, broccoli, carrot, almond, avocado, and creamy dressing.
Vegan shrimp and ham, lettuce, mint, vermicelli, avocado, bean sprout, and peanut-almond sauce.
Vegan sausage, lettuce, mint, cucumber, avocado, pickled carrot, and peanut-almond sauce.
Eggless wrap with taro, carrot, cabbage, mushroom, glass-noodles, bean curd, served with mint, lettuce, and Asian sauce.
Crispy wonton wrap with vegan proteins, taro, carrot, water-chestnut, veggie, served with Asian sweet sauce.
Crispy fries with chopped marinated vegan steak, mushroom, onion, jalapeno, and house ranch dressing with coconut oil.
Crispy battered vegan wings, traditional-fusion buffalo sauce, served with celery and house ranch dressing.
Crispy iceberg, Garbanzo beans, quinoa, shallot, red-cabbage, carrot, almond, and Eden sauce.
Japanese rice, vegan stuffed tuna, avocado, carrot, cucumber, wasabi, Japanese ginger, and seaweed wrap.
Organic Spring mix, kale, mango or apple, cucumber, celery, garbanzo bean, vegan chicken, and Korean sesame dressing.
Organic mix greens, onion, shallot, cucumber, carrot, basil, cilantro, mint, Thai dressing, and vegan chicken
Shaking vegan beef with garlic, onion, and mushroom over mix green.
Broccoli, Zucchini and Carrot . Served with house made ranch and buffalo sauce
Freshly made. Garbanzo bean, lentil, broccoli, cabbage, carrot, napa, bok choy, onion, cilantro, and shallot with apple-veggie stock.
Golden fresh noodles, mix-vegetables, vegan protein, veggie wontons, onion, and cilantro, shallot.
Freshly made. Lentil, napa, carrot, mushroom, jalapeno, basil, onion, lemongrass, and apple-veggie stock served with vermicelli.
Apple-veggie stock, brown-rice miso, mushroom, seaweed, soft-tofu, onion, shallot, quinoa served with vermicelli
Anise-cinnamon broth, rice-noodles, basil, bean sprouts, onions, cilantro and fresh vegetables
Sauteed garlic with noodles, mushroom, vegan meats, and broccoli.
Jasmine rice stir fried with veggies, pineapple, vegan ham, and tofu.
Shredded veggies sauteed with noodles, tofu, and Garbanzo bean.
Rice noodles sauteed with tamarind sauce, vegan meats, bean sprout, onion, basil, chilly, peanut, red cabbage, and lemon.
Vegan alfredo cheese sauce, quinoa, vegan chicken, broccoli, onion, mushroom, zucchini, and spaghetti.
Thick-flat rice noodle stirfried with fresh veggies, vegan proteins, tofu, and mushroom garlic sauce.
Shredded romance, mint, cucumber, pickle carrot, and peanut over vermicelli served with Vietnamese dressing.
Coconut milk, yellow curry, vegan chicken, potato, and carrot served with rice
Spicy vegan Chicken sauteed with celery, zuhinni, onion, jalapenos, carrot, green bean, and peanut
Battered crispy chicken, orange sauce with onion, bell pepper,carrot and pine apple
Battered vegan shrimp sauteed with garlic,onion,jalapenos,cilantro,carrot
Vegan chicken patty, pickles, tomato, avocado, bbq sauce, vegan mayo, toasted sesame buns. And a side of Fries
Glass noodles stir fried with Garbanzo bean, broccoli, cabbage, carrot, bean sprout, bok-choy, almond, and onion.
Vegan sausage, lettuce, mint, cucumber, avocado, pickled carrot, and peanut-almond sauce.
Steamed jicama and carrot, vegan ham & tofu, lettuce, basil, and peanut-almond sauce.
Japanese rice, vegan stuffed tuna, avocado, carrot, cucumber, wasabi, Japanese ginger, and seaweed wrap.
Organic mix green, lentil, Garbanzo bean, quinoa, red cabbage, cilantro, broccoli, carrot, almond, avocado, and creamy dressing.
Crispy iceberg, Garbanzo beans, quinoa, shallot, red-cabbage, carrot, almond, and Eden sauce.
Freshly made. Garbanzo bean, lentil, broccoli, cabbage, carrot, napa, bok choy, onion, cilantro, shallot with apple-veggie stock.
Apple-veggie stock, brown-rice miso, mushroom, seaweed, soft-tofu, onion, shallot, quinoa served with vermicelli or rice.
Lentil, napa, carrot, mushroom, jalapeno, basil, onion, lemongrass, and apple-veggie stock served with vermicelli.
Battered crispy mushroom sautéed with spicy tamarind sauce, jalapeno, onion, and carrot served with brown rice.
Clay pot of eggplants roasted with coconut oil and garlic mushroom sauce, basil served with rice
Traditional anise-cinnamon stock pho with fresh veggies, basil, bean sprout, lemon, lentil, and rice noodles.
Sauteed garlic mushroom sauce with fresh veggies, quinoa, Garbanzo bean, and brown rice.
Jasmine rice, broccoli, green bean, carrot, corn, bokchoy, cabbage, Garbanzo bean, and onion.
Battered crispy soft tofu sauteed with garlic, onion, jalapeno, and cilantro with purple slaw.
Broccoli, bokchoy, cabbage, carrot, and zucchini.
Organic soy milk, organic cane sugar, organic flour, organic blue agave, organic coconut oil, organic lemon juice, organic tofu, cocoa powder, natural vanilla extract, sea salt, and classic roast coffee.
Large.
Made with Fresh Organic Mint and Black Tea
Made with Fresh Organic Mint, lime, and Black tea
Made with Fresh Fruit
Made with Fresh Fruit
Made with Fresh fruit
Hours of Service:
Friday: 10:00AM - 08:30PM
Monday: 10:00AM - 08:30PM
Sunday: 10:00AM - 08:30PM
Tuesday: 10:00AM - 08:30PM
Saturday: 10:00AM - 08:30PM
Thursday: 10:00AM - 08:30PM
Wednesday: 10:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.