lightly dusted with a parmesan crust, sautéed, and served with a lemon butter sauce with capers
brushed with a maple soy glaze-served over beurre blanc and a red wine balsamic reduction
seared rare in cajun spices, finished with a spicy asian sauce
charbroiled served on a cedar plank topped with barbecue sauce
sautéed in a macadamia nut crust topped with an orange mango sauce
served hawaiian style, lightly marinated, with an asian vinaigrette
fresh ahi tuna seared rare served on a crab cake and steamed white rice with red pepper aioli and spicy asian sauce topped with fried wontons
grilled with maître d' butter and a touch of fresh lemon and herbs
a combination of grilled jumbo mexican prawns, coconut shrimp, & shrimp tempura
coconut shrimp, mahi-mahi macadamia & pan seared scallops
deep fried in a delicious beer batter, served with tartar sauce, french fries & coleslaw
deep fried in a delicious beer batter, served with tartar sauce, french fries & coleslaw
grilled filet with lettuce, pico del gallo, chipotle sour cream, & cheddar cheese, served with chips & salsa
tasty mexican shrimp with chipotle sour cream, pico de gallo, lettuce, and cheddar cheese, served with chips & salsa
12 lb. fresh handmade ground chuck with lettuce, tomato, onion, mayo pickles, and sharp cheddar, served with fries
our famous cheeseburger with a bottle of dom perignon
our famous cheeseburger with a bottle of vintage opus one
reminiscent of abalone - lightly breaded and sautéed golden brown, served with fresh lemon & tartar sauce
reminiscent of hawaii, lightly battered and coated with coconut, served with an orange mango sauce
double breast of chicken marinated in teriyaki, grilled, and topped with an island tropical salsa
a 9-10 oz. usda "prime" steak - topped with crisp onion rings
twin cuts of filet on a garlic cruton with demi glaze and onion rings
a delicious 8-10 oz. lobster tail with drawn butter
deep fried in a delicious beer batter, served with tartar sauce, french fries, and homemade coleslaw
mexican white shrimp deep fried in a delicious beer batter, served with tartar sauce, french fries, and homemade coleslaw
brushed with a maple soy glaze-served over beurre blanc and a red wine balsamic reduction
lightly dusted with cracker meal and parmesan cheese, sautéed, and served over a lemon butter sauce with capers
sautéed in a macadamia nut crust topped with an orange mango sauce
charbroiled served on a cedar plank topped with barbecue sauce
served hawaiian style, lightly marinated, with an asian vinaigrette
grilled with maître d' butter and a touch of fresh lemon and herbs
fresh ahi tuna seared rare served on a crab cake and steamed white rice with red pepper aioli and spicy asian sauce topped with fried wontons
a combination of grilled jumbo mexican prawns, coconut shrimp, & shrimp tempura
coconut shrimp, mahi-mahi macadamia & pan seared scallops
grilled fish filet with chipotle sour cream, pico de gallo, lettuce, and cheddar cheese
your choice of a caesar salad and either a cup of clam chowder or 12 turkey, tuna or calamari sandwich
with lettuce, tomato, and tartar sauce on sourdough
tasty shrimp with chipotle sour cream, pico de gallo, lettuce, and cheddar cheese
lettuce , tomato, sprouts, and avocado
our famous cheeseburger and a bottle of dom perignon
lettuce, tomato, onion, mayo, pickles, pineapple, & swiss
12 lb. of 100% ground chuck,turkey, or veggie with lettuce, tomato, onion, mayo, pickles, and cheddar cheese
the fish of the day with mayo, lettuce, tomato, onion and tartar sauce
spicy chicken with chipotle sour cream, pico de gallo, lettuce, and cheddar chees
lettuce, tomato, and sprouts
our famous cheeseburger with a bottle of vintage opus one
reminiscent of abalone lightly breaded and sautéed golden brown, served with fresh lemon and tartar sauce
reminiscent of hawaii, lightly battered and coated with coconut, served with an orange mango sauce
double breast of chicken marinated in teriyaki, grilled, and topped with an island tropical salsa
zucchini, spinach, mushrooms, tomatoes, artichoke hearts, jack & cheddar cheese
dices ham, bell pepper, onion, mushrooms and diced tomatoes - with cheddar cheese
sautéed shrimp, crab, and bay scallops with jack & cheddar cheese - hollandaise
sautéed spinach, artichoke hearts, swiss, & romano cheese-topped with tomato & feta
poached eggs, with canadian bacon on an english muffin drizzled with hollandaise
an english muffin with tender filet mignon poached eggs, demi glace & hollandaise
an english muffin topped with crab cakes & poached eggs - topped with hollandaise
poached eggs, sliced tomato, avocado, on an english muffin - topped with hollandaise
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.