Grilled Ciabatta Bread topped with Diced Tomatoes, Capers, Onions, Basil, Garlic and Extra Virgin Olive Oil
Roasted Eggplant topped with Ricotta, Mozzarella, and Parmesan Cheese in a Light Tomato Sauce
Chile Battered Green Beans, lightly fried, served with a Roasted Red Chili Aioli and Balsamic Vinegar
Calamari sautéed with Fresh Tomatoes, Red Onions, Kalamata Olives and Capers in a Lemon, White Wine Sauce, served with Grilled Ciabatta Bread
Calamari lightly dusted and flash-fried served with Arrabiata Sauce
Shrimp sautéed in a White Wine Lemon Garlic Sauce, served with Grilled Ciabatta Bread
Fritto Misto (Shrimp & Calamari), Caprese and Assorted Bruschetta
Fresh Manila Clams sautéed with White Wine, Garlic, Parsley, Chopped Tomatoes, served with Grilled Ciabatta Bread
Thinly Sliced Beef topped with Baby Arugula, Capers, Shaved Parmesan Cheese and Extra Virgin Olive Oil
garden fresh vegetable soup
country style tomato soup with tuscan bread, onions and herbs
consomme of chicken with spinach and pasta hats stuffed with ricotta cheese and fresh herbs
classic italian pasta and cannellini bean soup
fresh buffalo mozzarella with slices of roma tomatoes topped with basil, oregano and extra virgin olive oil
crisp romaine hearts, caesar dressing, shaved parmesan cheese served with crostini
baby spinach and radicchio with sliced apples, goat cheese and gorgonzola, tossed with balsamic vinaigrette and topped with caramelized pecans
baby arugala, toasted pine nuts, fresh tomatoes and shaved parmesan tossed with our lemon & truffle vinaigrette
mixed baby greens tossed with our house vinaigrette, crumbled gorgonzola, and Fresh Tomatoes
slanted cut tubes of pasta, capers, kalamata olives, red onion, garlic and red chili flakes with pomodoro sauce
fettuccine pasta, sauteed prawns, scallops, mushrooms, spinach and sun-dried tomatoes, in a light, garlic white wine sauce
fettuccine pasta, sauteed shrimp and chopped fresh tomatoes in a garlic white wine sauce
fettuccine pasta with grilled chicken, sun-dried tomatoes, red onions, kalamata olives and spinach, in a white wine and olive oil sauce
linguine pasta, fresh manila clams, garlic and parsley in a white wine sauce
luciana's signature pasta dish served with manila clams, mussels, shrimp, sea scallops and calamari, served with linguine pasta in a zesty pomodoro sauce
large tubes of pasta with grilled chicken in a pesto cream sauce topped with shaved parmesan cheese, and roasted pine nuts
large tubes of pasta with sausage, grilled chicken and mushrooms in a light tomato cream sauce
bow-tie pasta with grilled chicken, mushrooms, spinach, and artichokes in a parmesan cream sauce
grandma's handmade ravioli stuffed with braised veal and fresh herbs served in a wild mushroom ragu
spaghetti pasta in our homemade country tomato meat sauce with parmesan cheese
sauteed shrimp and asparagus in a white wine and sun-dried tomato sauce
a vegetarian creation of angel hair pasta with garden fresh vegetables in a light marinara sauce
angel hair pasta with fresh roma tomatoes, garlic, basil and extra virgin olive oil
stuffed pasta hats with ricotta cheese and fresh herbs in a pink sauce
italian arborio rice with deep sea scallops, shrimp, spinach and a touch of marinara
grilled italian sausage served over spaghetti with red onion, kalamata olives and pomodoro sauce
fresh pasta sheets layered with sautéed spinach, grilled eggplant, ricotta and buffalo mozzarella cheese and marinara sauce
fresh pasta sheets layered with ground beef, ricotta, buffalo mozzarella cheese and herbs, baked in marinara sauce
rolled pasta sheets filled with roasted minced chicken, ricotta cheese and herbs topped with marinara sauce, and drizzled pesto
pork loin stuffed with sun-dried cranberries, currants, pecans, with caramelized onion pancetta cream sauce
veal medallions stuffed with sun-dried tomatoes, asparagus and fontina cheese, topped with demi- glace sauce
veal scaloppine sauteed with artichoke hearts and capers in a white wine lemon sauce
baked parmesan crusted veal topped with mozzarella cheese, pomodoro sauce and served with spaghetti marinara
sliced grilled sausage, caramelized onions, red and green bell peppers in a light spicy marinara sauce, served with polenta
baked parmesan crusted chicken breast topped with mozzarella cheese, pomodoro sauce and served with spaghetti marinara
sauteed boneless breast of chicken topped with spinach and mozzarella cheese then baked, served with a demi-glace sauce
charbroiled boneless breast of chicken drizzled parmesan chimichurri sauce
sirloin steak grilled rare and sliced. seasoned with rosemary, green peppercorns and balsamic vinegar, served on a bed of arugula topped with shiitake mushrooms and shaved parmesan
10 oz. new york steak crusted and served with a gorgonzola cream sauce
today's fresh fish, changing by availabilty and inspiration of the day
with choice of marinara sauce or garlic & olive oil
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.