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Stella's

17 Monarch Bay Dr, Dana Point, CA 92629

Hours of Service:

Monday: 11:30am - 9:00pm

Tuesday: 11:30am - 9:00pm

Wednesday: 11:30am - 9:00pm

Thursday: 11:30am - 9:00pm

Friday: 11:30am - 10:00pm

Saturday: 11:30am - 10:00pm

Sunday: 11:30am - 9:00pm

(Hours of Service May Vary)
Chopped Salad

Shaved romaine lettuce, radicchio, savoy cabbage, salumi, ricotta salata and oregano dressing.

$12.00
Prosciutto Di Parma Flatbread

Prosciutto di parma, fig and onion jam, gorgonzola dolce and arugula.

$18.00
Carpaccio Di Manzo

Thinly sliced filet mignon topped with capers, shallots, arugula, shaved Parmigiano and lemon extra virgin olive oil.

$19.00
Garlic Bread

Wood-fired flatbread, roasted garlic, extra virgin olive oil and herbs.

$7.00
Calamari Fritti

Baby squid, lightly floured and deep-fried. Served with spicy tomato basil marinara and citrus aioli.

$16.00
Bruschetta Al Pomodoro

Grilled brick oven bread rubbed with garlic and topped with marinated tomatoes, fresh basil and extra virgin olive oil.

$10.00
Carpaccio Di Manzo

Thinly sliced filet mignon topped with capers, shallots, arugula, shaved Parmigiano and lemon extra virgin olive oil.

$19.00
Oven-Baked Meatball

Beef, veal, pork, marinara sauce and burrata.

$16.00
Crab Cakes

Lumps of blue crab tossed with shallots, garlic and herbs. Served with citrus aioli.

$18.00
Scampi Adriatico

Jumbo shrimp, breaded adriatic-style, grilled with garlic, parsley chile flakes and olive oil. Served over braised cabbage sauteed with leeks and dried apricots.

$18.00
Salumi & Cheese

Selection of 3 cured meats and 3 cheeses, grilled bread and giardeniera.

$22.00
Capesante All'arrabiata

Seared jumbo sea scallops, arrabiata sauce and arugula salad.

$18.00
Cozze Alla Tarantina

Sauteed black mussels with white wine or tomato broth.

$19.00
Brick-Oven Roasted Manilla Clams

Garlic confit, white wine, lemon and butter.

$19.00
Steamed Penn Cove Mussels

Smoked pancetta, saffron and cream.

$19.00
Gamberi Al Limone

Jumbo shrimp sauteed with garlic, white wine and lemon butter sauce over polenta cake.

$18.00
Eggplant Polpette

Marinara, basil, burrata and grilled bread.

$14.00
Caprese Salad

Fresh buffalo mozzarella, heirloom tomatoes, whole leaf basil, balsamic reduction, extra virgin olive oil.

$12.00
Caesar Salad

Whole leaf romaine, creamy reggiano dressing, white anchovy and crouton.

$16.00
Chopped Salad

Shaved romaine lettuce, radicchio, savoy cabbage, salumi, ricotta salata and oregano dressing.

$12.00
Arugula Salad

Balsamic dressing, pecorino romano and campari tomatoes.

$10.00
Minestrone Di Verdure

Fresh vegetables, bean and pasta soup.

$8.00
Insalata Di Spinaci

Baby spinach tossed with sundried tomatoes, oranges and mouth watering citrus vinaigrette.

$9.00
Caprino Di Lamponi

Organic mixed greens tossed with fresh raspberries, toasted almonds, goat cheese crumbles and raspberry vinaigrette.

$10.00
Caprese Di Stella

Roasted tomatoes, arugula, pesto, burrata and grilled bread.

$16.00
Veganizza

Mushrooms, baby spinach, roasted peppers, red onion, tofu and vegan mozzarella. Neapolitan-style pizza from wood-burning brick oven. Vegan.

$17.00
Pizza Astarita

Italian sweet sausage, house-made meatballs, imported salami, fresh oregano, mozzarella and tomato sauce. Neapolitan-style pizza from wood-burning brick oven.

$19.00
Pizza Margherita

Tomatoes, basil and fresh mozzarella. Neapolitan-style pizza from wood-burning brick oven.

$15.00
Pizza Bianca

Mozzarella, reggiano, ricotta di bufala, garlic & extra virgin olive oil. Neapolitan-style pizza from wood-burning brick oven.

$17.00
Pizza Portobello

Grilled mushrooms, red onions, goat cheese, Italian parsley, mozzarella and tomato sauce. Neapolitan-style pizza from wood-burning brick oven.

$17.00
Prosciutto Di Parma Flatbread

Prosciutto di parma, fig and onion jam, gorgonzola dolce and arugula.

$18.00
Spaghetti Bolognese

Spaghetti pasta topped with meat sauce and house-made meatballs.

$25.00
Fettuccine Di Mare

Fettuccine with lobster, shrimp, clams, mussels, calamari and in a vodka cream sauce.

$44.00
Penne Rapini

Penne in a basil marinara with Italian sausage.

$28.00
Brick-Oven Lasagna

Beef, veal and pork lasagna with mozzarella and reggiano.

$29.00
Eggplant Parmigiana

Thinly sliced eggplant, lightly coated, deep fried and layered with marinara, basil, ricotta, mozzarella and parmigiano reggiano, baked to perfection.

$25.00
Capellini Checca

Angel hair pasta, sauteed garlic, fresh basil and tomatoes.

$19.00
Capellini Con Scampi

Angel hair pasta, jumbo prawns, garlic and basil white wine sauce.

$32.00
Linguine Con Vongole

Linguini pasta tossed with fresh steamed clams with white or red sauce.

$34.00
Linguine Con Cozze

Linguini pasta tossed with fresh steamed mussels with white or red sauce.

$34.00
Penne Con Porcini E Prosciutto

Penne pasta with spicy tomato cream sauce, prosciutto and porcini mushrooms.

$28.00
Ravioli Di Casa

Ravioli filled with ricotta and spinach in a tomato basil marinara.

$24.00
Gnocchi Paese Di Salici

Potato pasta pillows tossed with bacon and asparagus, in a four cheese sauce

$29.00
Fettuccine Alfredo Con Pollo

Fettuccine pasta tossed with grilled chicken breast, in an alfredo cream sauce

$27.00
Pollo Parmigiana

Breaded and pounded boneless chicken breast, baked with marinara sauce, basil and mozzarella. Served with linguine marinara.

$33.00
Filet Mignon

9 oz. steak with fingerling potatoes, creamed spinach and rosemary salt.

$44.00
Pollo Piccata

Boneless breast of chicken sauteed with shallots, garlic, lemon, white wine and capers. Served with fingerling potatoes and vegetables.

$33.00
Pollo Calabrese

Boneless breast of chicken sauteed with prosciutto, rapini, red chile flakes, white wine, and marinara sauce. Served with roasted potatoes and vegetables.

$33.00
Capesante Di Venezia

Seared fresh jumbo scallops with capellini in a spicy vodka tomato sauce.

$34.00
Sogliola Di Nonno

Pacific Sole filet sauteed with shallots, garlic, lemon, white wine, capers, served with fingerling potatoes and vegetables.

$32.00
Salmon Sorrento

Seared filet of salmon topped with sundried tomato, artichoke hearts and porcini mushrooms, served with fingerling potatoes and vegetables.

$34.00
Salmone Al Pomodoro

Wild filet of salmon topped with diced tomatoes, garlic, fresh basil and olive oil, served with fingerling potatoes and vegetables.

$34.00
Vitello Saltinbocca

Veal scaloppini topped with prosciutto and sage, cooked in a white wine & veal reduction. Served with roasted potatoes and vegetables.

$34.00
Vitello Marsala

Veal scaloppini, mushrooms and marsala sauce served with risotto and vegetables.

$34.00
Side Of Bolognese Sauce

$7.00
Side Of Marinara Sauce

$5.00
Side Of Pomodoro

$5.00
Side Of Pesto

$7.00
Side Of Alfredo

$5.00
Side Of Pink Vodka Sauce

$5.00
Side Of Spinach

$3.00
Side Of Tomato Slices

$3.00
Side Of Mushrooms

$3.00
Side Of Rapini

$4.00
Side Of Asparagus

$5.00
5 Shrimp

$15.00
3 Meatballs

$9.00
3 Shrimp

$10.00
4 Oz. Chicken Breast

$7.00
3 Scallops

$10.00
6 Oz. Salmon

$14.00
2 Sausages

$8.00
1 Sausage

$5.00
Prosciutto

$5.00
Salami

$3.00
Capicola

$4.00
Pepperoni

$3.00
Tiramisu

Lady fingers dipped in coffee and marsala wine with mascarpone cream, dusted with cocoa powder.

$10.00
Cannoli

Tube-shaped pastry shell filled with sweet, creamy ricotta.

$10.00
Chocolate Temptation

Layer of chocolate cake made with cocoa from ecuador and filled with chocolate and hazelnut cream and a hazelnut crunch cover with chocolate glaze.

$10.00
Ricotta Cheese Cake

Cheese cake made with ricotta cheese textured with a hint of natural orange essence

$10.00
Spumoni Bomba

$10.00
Chocolate Duo Mousse

Candied cherries separate a layer of white and dark chocolate mousse on a base of chocolate sponge cake

$10.00
California Tartufo

Vanilla and chocolate gelato dipped in a rich dark chocolate shell.

$10.00

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