tartar and cocktail sauces

pan seared rare, papaya, mango slaw

chef's daily preparation

gruyere cheese, parmesan crouton

Filet Tips, Jumbo Prawns, Crab Cakes, Rock Shrimp, Chili Prawns

organic baby spinach, julienne vegetables orange supremes, ginger miso dressing, wasabi rice noodles

grilled or blackened chicken, romaine hearts spanish white anchovy, parmesan crouton

spinach, sautéed rock shrimp sliced mushrooms, toy box tomatoes red onions, chopped egg, bacon, avocado

sonoran grilled chicken jicama roasted pineapple, black beans crispy tortillas, cilantro-lime dressing

julienne mango, pickled red onion orange supremes, candied pecans goat cheese, strawberry vinaigrette

avocado, egg, cherry wood bacon gorgonzola, tomatoes, scallions bleu cheese dressing

3 soft corn tortillas, fresh fish, avocado salsa chipotle aioli, roasted sweet corn & black bean salad

ginger wasabi aioli, asian slaw hawaiian sweet bun, french fries

whole grain mustard glaze horseradish mashed potatoes, sautéed baby bok choy

8 Oz certified angus beef patty, bermuda onion little gem lettuce, beefsteak tomato, ciabatta roll. add cherry wood smoked bacon, cheese, or avocado - $1 each

oven roasted turkey, garlic aioli, brie cheese cranberry relish, lettuce, tomato, multi grain texas toast

thinly sliced beef, au jus horseradish sour cream, panini roll

cherry wood smoked bacon, little gem lettuce tomatoes, garlic aioli, focaccia bread

2 mini Kobe burgers, vermont white cheddar caramelized onions, dijon aioli

rib eye steak, garlic herb cheese, onion strings garlic aioli, lettuce, tomato, panini roll

parmesan crusted chicken breast fresh basil, mozzarella cheese, pomodoro sauce, panini roll

dungeness crab, swiss cheese tomato, pesto aioli

oven roasted turkey, avocado, lettuce bacon, tomato, garlic aioli, toasted sourdough

yukon gold mashed potatoes seasonal vegetables

yukon gold mashed potatoes seasonal vegetables

blackened chicken, sausage, rock shrimp spicy creole sauce, served over rice

6 oz filet mignon, cognac peppercorn sauce soup of the day or wedge salad, and french fries

half chicken sandwich, wedge salad french onion soup

crab cake slider, soup of the day, caesar salad

half prime rib sandwich, wedge salad soup of the day

house made tartar, cocktail sauce, fresh parmesan, garlic

cocktail sauce, fresh grated horseradish

louisiana hot sauce, celery bleu cheese salad

seared rare, papaya and mango slaw

panko crusted dungeness crab, citrus beurre blanc

shallots, caramelized onions, garlic chips, cognac peppercorn sauce

champagne black pepper mignonette

sweet chili glaze, jasmine rice

choose any three of the above appetizers

trio of Chef's selections, honeycomb, seasonal fresh fruit

sweet onions, melted gruyere, parmesan crouton

chef's daily preparation

butter lettuce, cucumbers, cherry tomatoes, red wine honey vinaigrette

Laura Chenel goat cheese, upland cress, aged balsamic syrup

iceberg lettuce, shaved red onion, Point Reyes blue cheese, pancetta, cherry tomatoes

hearts of romaine, Spanish white anchovy, house crouton, shaved parmesan

Humboldt fog cheese, toasted almonds, strawberry balsamic

baby greens, pear slices, gorgonzola, toy box tomatoes candied pecans, pear vinaigrette

asparagus, dungeness crab, hollandaise sauce, mashed potatoes

fresh fish, jumbo prawns, day boat scallops vine ripened roma tomatoes, fresh basil

seared rare, Asian cucumber salad, jasmine rice miso ginger & wasabi aioli

whole grain mustard coated, oven roasted, horseradish mashed potatoes, sautéed baby bok choy

rock shrimp, scallops, blackened chicken, sausage in a spicy creole sauce, served over rice

cold water lobster, clarified butter jasmine rice, seasonal vegetable garnish

served with au gratin potatoes, garlic herb mushrooms, seasonal vegetables

.smaller orders of any two sides above

slow roasted, alaea Hawaiian sea salt rub, mashed potatoes

subject to availability

6 Oz. filet mignon, cognac peppercorn sauce

6 Oz. filet mignon and 3 shrimp scampi style

two 4Oz. medallions of 100% all- natural, grass fed filet grain finished, cognac peppercorn sauce

4 Oz. Certified Angus Beef filet mignon, red wine demi-glace & 4 Oz. Painted Hills grass fed filet, cognac peppercorn sauce

6 Oz. filet mignon and Australian lobster tail

10 Oz. "center cut", blue cheese compound butter, fried onion strings

14 Oz. marinated ribeye, topped with caramelized onions & blue cheese compound butter, cabernet demi-glace

6 Oz. filet mignon, dungeness crab, fresh asparagus hollandaise sauce, au gratin potatoes

vanilla bean gelato & caramel sauce

raspberry coulis & white chocolate tuile

passion fruit coulis

vanilla bean gelato

french butter wafer

chef's selection

two scoops of vanilla bean or dark chocolate

Baileys Irish Cream & espresso

Frangelico, Baileys Irish Cream & espresso

Jameson, brown sugar & espresso

Brandy, Kahlua & espresso

Tuaca, Baileys Irish Cream & espresso served in a snifter

creamy parmesan sauce

grilled chicken breast, mashed potatoes seasonal vegetables, bbq sauce

with french fries

seasonal vegetables

fried chicken tenders, french fries seasonal vegetables, bbq sauce